Cprzybyl's profile page
Recipes
Chocolate and Banana Ice Cream
By cprzybyl
1. In a small bowl set over a pan of simmering water (or in the microwave), melt the chocolate with the milk
- to to six Four to six scoops
- I found that this keeps for weeks in the freezer and maintains it’s absolutely perfect consistency. Cheers!
- 2 2 2 ounces (55 g) bittersweet or semisweet chocolate, chopped
- 6 6 6 tablespoons (80 ml) milk, whole or low-fat
- 6 6 6 tablespoons (80 ml) Baileys liquor
- 1 1 1 medium-sized ripe banana, peeled*, and cut into chunks
- 1 1 1 tablespoon (15 ml) dark rum
Apple Walnut Cobbler
By cprzybyl
Calories 345, Fat 16 grams, Protein 4 grams, Sodium 119 mg, Carbohydrates 49 grams, Fiber 2 grams
- 4 cups apples, thinly sliced
- 1 1/2 cup Swanson Fructose
- 1/2 teaspoon Swanson Organic Cinnamon
- 3/4 cup Swanson Organic Walnuts, chopped
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon Swanson Himalayan Crystal Salt
- 1 large egg, beaten
- 1/2 cup skim milk
- 1/3 cup + 1 tablespoon Swanson Coconut Oil, melted
Four-Cheese Macaroni and Cheese
By cprzybyl
1. Heat oven to 375. Bring a 4-qt
- Kosher salt, to taste
- 8 oz. hollow pasta, preferably
- elbow macaroni or shells
- 3 slices crustless white bread
- 6 tbsp. unsalted butter
- 1/2 tsp. paprika
- 3 sprigs fresh thyme
- 2 shallots, minced
- 1 bay leaf
- 1/4 cup flour
- 1/8 tsp. cayenne pepper
- 3 cups milk
- 10 oz. grated sharp white cheddar
- (about 4 cups)
- 10 oz. grated Gruy (about 4 cups)
- 6 oz. Velveeta, cut into 1/2" cubes
- (about 1 1/4 cups)
- 1 oz. blue cheese, crumbled (about 1/4 cup)
- Freshly ground black pepper, to taste
Ghirardelli® Triple Chocolate Truffle Cake By: Ghirardelli®
By cprzybyl
Preheat the oven to 325 degrees F
- 3 cups Ghirardelli Semi-Sweet Chocolate Chips
- 1 cup unsalted butter at room temperature
- 8 large eggs, chilled
- 1/4 teaspoon salt
- 1/2 cup heavy cream
- 1 cup Ghirardelli Milk Chocolate Chips
- 2 ounces Ghirardelli White Chocolate baking bar, chilled
Balsamic Chicken
By cprzybyl
Whisk together the balsamic vinegar, chicken broth, sugar, garlic, and Italian seasoning in a bowl, place the chick...
- 1/3 cup balsamic vinegar 1/2 cup chicken broth 2 tablespoons white sugar 1 clove garlic, minced 1 teaspoon dried Italian herb seasoning 4 skinless, boneless chicken breast halves 1 tablespoon olive oil
Jerre's Black Bean and Pork Tenderloin Slow Cooker Chili
By cprzybyl
Directions Combine pork tenderloin, onion, red pepper, black beans, salsa, chicken broth, oregano, cumin, and chil...
- 1 1/2 pounds pork tenderloin, cut into 2 inch strips
- 1 small onion, coarsely chopped
- 1 small red bell pepper, coarsely chopped
- 3 (15 ounce) cans black beans
- 1 (16 ounce) jar salsa
- 1/2 cup chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 2 teaspoons chili powder
Penne and Cauliflower with Mustard Breadcrumbs
By cprzybyl
Cook pasta in large pot of boiling salted water 5 minutes, stirring occasionally
- 8 ounces penne rigate (2 1/2 cups)
- 5 cups small cauliflower florets
- 2 tablespoons (1/4 stick) butter
- 1 1/2 tablespoons Dijon mustard
- 1 1/2 cups fresh whole wheat breadcrumbs made from crustless country-style bread
- 3/4 cup (packed) freshly grated Parmesan cheese plus additional (for serving)
- 1/2 cup heavy whipping cream
- 2 teaspoons finely grated lemon peel
Jo's Rosemary Bread
By cprzybyl
Calories: 137 Total Fat: 3
- 1 cup 1 cup water 3 tablespoons olive oil 1 1/2 teaspoons white sugar 1 1/2 teaspoons salt 1/4 teaspoon Italian seasoning 1/4 teaspoon ground black pepper 1 tablespoon dried rosemary 2 1/2 cups bread flour
Blue Cheese Garlic Dip
By cprzybyl
In a blender, combine the milk, cream cheese, blue cheese and garlic; cover and process until blended
- 1/2 cup milk 1 (8 ounce) package cream cheese, cubed 1 cup crumbled blue cheese 2 garlic cloves, peeled Assorted crackers
Grilled Scallops with Yuzu Kosho Vinaigrette
By cprzybyl
Combine oil, yuzu juice, scallions, yuzu kosho, and soy sauce in a bowl and mix well
- 3 tbsp. extra-virgin olive oil
- 2 tbsp. yuzu juice
- 1 tbsp. minced scallion (white part only)
- 1 tbsp. red yuzu kosho
- 2 tsp. soy sauce
- 16 large scallops
- 1 tbsp. minced flat-leaf parsley leaves
- Kosher salt, to taste