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Recipes
French Toast Casserole
By cprzybyl
Preheat oven to 350 degrees F (175 degrees C)
- 5 cups bread cubes 4 eggs 1 1/2 cups milk 1/4 cup white sugar, divided 1/4 teaspoon salt 1 teaspoon vanilla extract 1 tablespoon margarine, softened 1 teaspoon ground cinnamon
Thyme Gougs
By cprzybyl
Preheat oven to 400. Line 2 large baking sheets with parchment paper
- 1/4 cup (1/2 stick) unsalted butter
- 1 cup all-purpose flour
- Large pinch of cayenne pepper
- Large pinch of kosher salt
- 1 cup plus 3 Tbsp. grated Gruy
- 1/2 cup grated Asiago
- 2 teaspoons fresh thyme leaves plus more for garnish
- 5 large eggs
Chicken Breasts With Roasted Lemons
By cprzybyl
Nutritional Info (Per serving): Calories: 219, Saturated Fat: 2g, Sodium: 396mg, Dietary Fiber: 1g, Total Fat: 7g...
- 3 medium lemon, thinly sliced and seeded 1 teaspoon oil, olive, extra virgin 1/8 teaspoon salt 1 pounds chicken, breast, boneless, skinless, 4 breast halves, trimmed 1/8 teaspoon salt pepper, black gr
- Using whole-wheat flour instead of all-purpose flour will give you more nutritional bang for your calorie buck. Always buy broth in cardboard containers instead of cans.
Brussels Sprouts with Currants and Pine Nuts
By cprzybyl
Separate Brussels sprouts into leaves, leaving just the center intact
- 1 1/2 pounds Brussels sprouts, trimmed
- 1 tablespoon pine nuts
- 1 tablespoon butter
- 1/4 cup finely chopped shallots
- 2 tablespoons dried currants
- 1 teaspoon chopped fresh thyme
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup fat-free, less-sodium chicken broth
Chicken, Asparagus, and Mushroom Skillet
By cprzybyl
Nutritional Information Amount Per Serving Calories: 430 | Total Fat: 33
- 3 tablespoons butter
- 2 tablespoons olive oil
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried basil
- 1/8 teaspoon dried oregano
- 1 1/2 cloves garlic, minced
- 1/4 teaspoon salt
- 1 1/2 teaspoons lemon juice
- 1 1/2 teaspoons white cooking wine
- 2 skinless, boneless chicken breast halves, sliced
- 1/2 pound fresh asparagus, trimmed and cut into thirds
- 1 cup sliced fresh mushrooms
Nobu Black Cod with Miso Recipe | Easy Asian Recipes at RasaMalaysia.com
By cprzybyl
Mix the marinate ingredients thoroughly in a plastic container (with lid) and set aside
- For the marinate:
- 2-3 black cod fillets (about 1 lb)
- 1/4 cup sake
- 1/4 cup mirin
- 4 tablespoons white miso paste
- 3 tablespoons sugar
Hot Buttered Chestnut Rum
By cprzybyl
Combine rum and a tablespoon of the butter rum mix
- 1/2 ounces Zacapa Rum
- Table Spoon of Butter Rum Mix: (Butter, Brown Sugar, Cinnamon, Vanilla Bean
- Chestnut Paste)
- Steamed Half-&-Half topped with foam
Peanut Butter Pie
By cprzybyl
Recipe courtesy The Neelys
- 1/3 cup heavy cream
- 1/4 cup light brown sugar
- 1/4 cup light corn syrup
- 2 tablespoons unsweetened cocoa powder
- 1/8 teaspoon table salt
- 2 teaspoons vanilla extract
- 4 ounces semisweet chocolate, finely chopped
- 8 ounces cream cheese, at room temperature
- 3/4 cup confectioners' sugar, plus 2 tablespoons, divided
- 3/4 cup creamy peanut butter, at room temperature
- 1 cup heavy whipping cream, plus whipped cream, for garnish, optional
- 1 teaspoon vanilla extract
- 2 ounces shaved milk chocolate
- Chopped peanuts, optional
Stuffed Mexican Peppers
By cprzybyl
1. Preheat oven to 350 degrees F (175 degrees C)
- 1 pound ground beef
- 1 (1 ounce) package taco seasoning mix
- 3/4 cup water
- 2 teaspoons chili powder
- 1/2 cup cooked rice
- 1/4 teaspoon salt
- 1/4 teaspoon garlic salt
- 1/8 teaspoon ground black pepper
- 2 (8 ounce) cans tomato sauce, divided
- 3 large red bell peppers
- 6 (1 inch) cubes Colby-Jack cheese
Chipotle-Barbecue Meatballs
By cprzybyl
Southern Living DECEMBER 2008
- 1 (28-oz.) bottle barbecue sauce
- 1 (18-oz.) jar cherry preserves
- 3 canned chipotle peppers in adobo sauce, undrained
- 1 tablespoon adobo sauce from can
- 1 (32-oz.) package frozen meatballs