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Recipes
Italian Seasoning II
By cprzybyl
In a food processor, combine basil, oregano, thyme, marjoram, rosemary and sage
- 2 tablespoons dried basil 2 tablespoons dried oregano 2 tablespoons dried thyme 2 tablespoons dried marjoram 1 tablespoon dried rosemary 1 tablespoon dried sage
Good Luck Greens and Peas with Ham
By cprzybyl
Southern Living NOVEMBER 2012
- 1 (32-oz.) container vegetable broth
- 1 (16-oz.) package frozen black-eyed peas, thawed
- 1 sweet onion, cut into eighths
- 1/4 cup apple cider vinegar
- 1/4 teaspoon dried crushed red pepper
- 2 tablespoons dark brown sugar
- 2 tablespoons country-style Dijon mustard
- 1 (5- to 6-lb.) smoked, fully cooked semiboneless ham
- 1 (1-lb.) package shredded fresh collard greens
Green Shawarma Salmon
By cprzybyl
Purthe first 8 ingredients in a blender until smooth
- 1 cup chopped fresh cilantro
- 7 tablespoons olive oil
- 1/4 cup fresh lemon juice
- 2 garlic cloves, chopped
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon ground ginger
- Kosher salt and freshly ground black pepper
- 4 6-ounce boneless salmon fillets
Chicken and Gnocchi Soup
By cprzybyl
Heat olive oil in a large pot over medium heat
- 1 tablespoon olive oil
- 1 small onion, diced
- 3 stalks celery, diced
- 3 cloves garlic, minced
- 2 carrots, shredded
- 1 pound cooked, cubed chicken breast
- 4 cups chicken broth
- 1 (16 ounce) package mini potato gnocchi
- 1 (6 ounce) bag baby spinach leaves
- 1 tablespoon cornstarch (optional)
- 2 tablespoons cold water (optional)
- 2 cups half-and-half cream
- salt and ground black pepper to taste
Killer Baked Beans
By cprzybyl
1Mix all together except the bacon, in which you put on top when your finished mixing all the other stuff
- 4 (16-20 ounce) cans pork and beans (we use VanCamps)
- 3/4 cup brown sugar
- 1 onion, chopped up
- 3-4 pieces bacon
- 2 tablespoons Worcestershire sauce (or just a good dose)
- 1 tablespoon prepared mustard (I use Kraft)
- 1 cup barbecue sauce (whatever is your favorite!!)
- 1 teaspoon liquid smoke (more or less up to you I just shake the bottle hehehe)
Chewy Chocolate Chip Oatmeal Cookies
By cprzybyl
Directions Preheat the oven to 325 degrees F (165 degrees C)
- 1 cup butter, softened
- 1 cup packed light brown sugar
- 1/2 cup white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 3 cups quick-cooking oats
- 1 cup chopped walnuts
- 1 cup semisweet chocolate chips
Applesauce Drop Doughnuts
By cprzybyl
1 In a mixing bowl, cream butter and sugar
- 3 tablespoons butter, softened
- 3/4 cup sugar
- 3 eggs
- 1 cup applesauce
- 1 teaspoon vanilla extract
- 4 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1/2-3/4 teaspoon cinnamon, ground
- 1/4-1/2 teaspoon nutmeg, ground
- 1/4 cup milk or 1/4 cup buttermilk
- oil (for frying)
- sugar
Crispy Fish
By cprzybyl
In medium bowl, combine the potato flakes, flour, garlic powder, seasoning salt, black pepper, and cayenne pepper
- 2 cups dry potato flakes
- 1 cup all-purpose flour
- 1 tablespoon garlic powder
- 1 tablespoon seasoning salt
- 1 tablespoon ground black pepper
- 2 teaspoons cayenne pepper, or to taste
- 4 (6 ounce) fillets cod
- 2 cups butter flavored shortening, for frying
Buttery Soft Pretzels
By cprzybyl
In a small bowl, dissolve yeast and 1 teaspoon sugar in warm water
- 4 teaspoons active dry yeast
- 1 teaspoon white sugar
- 1 1/4 cups warm water (110 degrees F/45 degrees C)
- 5 cups all-purpose flour
- 1/2 cup white sugar
- 1 1/2 teaspoons salt
- 1 tablespoon vegetable oil
- 1/2 cup baking soda
- 4 cups hot water
- 1/4 cup kosher salt, for topping
Ginger Veggie Stir-Fry
By cprzybyl
In a large bowl, blend cornstarch, garlic, 1 teaspoon ginger, and 2 tablespoons vegetable oil until cornstarch is d...
- 1 tablespoon cornstarch
- 1 1/2 cloves garlic, crushed
- 2 teaspoons chopped fresh ginger root, divided
- 1/4 cup vegetable oil, divided
- 1 small head broccoli, cut into florets
- 1/2 cup snow peas
- 3/4 cup julienned carrots
- 1/2 cup halved green beans
- 2 tablespoons soy sauce
- 2 1/2 tablespoons water
- 1/4 cup chopped onion
- 1/2 tablespoon salt