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Recipes
Hot Spinach and Artichoke Dip
By cprzybyl
Boil spinach and artichokes in 1 cup of water until tender and drain
- 1 cup thawed, chopped frozen spinach
- 11/2 cups thawed, chopped frozen artichoke hearts
- 6 ounces cream cheese
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/3 cup grated Parmesan
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
Sticky Toffee Pudding
By cprzybyl
Preheat the oven to 350 degrees F
- 2 cups pitted dates
- 3/4 cup dark spiced rum
- 1 teaspoon vanilla extract
- 3 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon ground cinnamon
- Pinch salt
- 2 cups brown sugar
- 1 stick butter, at room temperature, plus extra for baking dish
- 3 eggs, separated
- 3 sticks butter
- 1 1/2 cups brown sugar
- 1/2 cup brandy
- Heavy cream, whipped, for topping, optional
Black Bottom Pecan Pie
By cprzybyl
1. Combine flour and 1 tsp
- 1 1/2 cups flour
- 1 tsp. fine salt
- 7 tbsp. unsalted butter, cubed
- and chilled
- 1/4 cup bourbon
- 1/4 cup cornstarch
- 3 eggs, lightly beaten
- 1/2 cup light corn syrup, such as Karo
- 3/4 cup sugar
- 1/2 cup unsalted butter, melted
- 1 cup chopped pecans
- 6 oz. semisweet chocolate chips
Italian Pot Roast
By cprzybyl
Southern Living OCTOBER 2010
- 1 (8-oz.) package sliced fresh mushrooms
- 1 large sweet onion, cut in half and sliced
- 1 (3- to 4-lb.) boneless chuck roast, trimmed
- 1 teaspoon pepper
- 2 tablespoons olive oil
- 1 (1-oz.) envelope dry onion soup mix
- 1 (14-oz.) can beef broth
- 1 (8-oz.) can tomato sauce
- 3 tablespoons tomato paste
- 1 teaspoon dried Italian seasoning
- 2 tablespoons cornstarch
Mom's Zucchini Bread
By cprzybyl
Grease and flour two 8 x 4 inch pans
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 3 teaspoons ground cinnamon
- 3 eggs
- 1 cup vegetable oil
- 2 1/4 cups white sugar
- 3 teaspoons vanilla extract
- 2 cups grated zucchini
- 1 cup chopped walnuts
Asparagus with Parmesan Crust
By cprzybyl
Amount Per Serving Calories: 99 Total Fat: 5
- 1 pound thin asparagus spears 1 tablespoon extra virgin olive oil 1 ounce shaved Parmesan cheese freshly ground black pepper to taste 1/4 cup balsamic vinegar, or to taste
Shrimp with Tomatoes and Feta (Garides Saganaki)
By cprzybyl
1. Arrange a rack 4" from heating element; heat oven to broil
- 4 tbsp. extra-virgin olive oil
- 4 cloves garlic, minced
- 4 scallions, minced
- 1 tbsp. tomato paste
- 1⁄2 cup white wine
- 1 tsp. dried oregano
- 1⁄2 tsp. sugar
- 1⁄4 tsp. crushed red chile flakes
- 4 medium tomatoes, grated
- 3 tbsp. chopped fresh mint
- 16 large shrimp (about 3⁄4 lb.),
- peeled and deveined
- Kosher salt and freshly ground black pepper,
- to taste
- 4 oz. feta
- 1 lemon, halved
- 1 tbsp. minced fresh parsley
spinach “burgers”
By cprzybyl
I promised something a bit more “booty-friendly” and here it is! These are high in protein, low in carbs and ab...
- 1 bag of thawed and well drained chopped spinach
- 2 egg whites
- 1 whole egg
- 1/4 c diced onion
- 1/2 c shredded cheese
- 1/2 c bread crumbs
- 1 tsp red pepper flakes
- 1 tsp salt
- 1/2 tsp garlic powder
Cream Cheese Cinnamon Rolls
By cprzybyl
1. Make the dough: In the bowl of a standing mixer fitted with a hook, combine yeast, 1⁄2 tsp
- FOR THE DOUGH:
- 1 1⁄4-oz. package active dry yeast
- 1⁄2 tsp. plus 1⁄4 cup sugar
- 1⁄2 cup milk, at room temperature
- 2 tbsp. light brown sugar
- 1⁄2 tsp. vanilla extract
- 1 egg
- 1 egg yolk
- 2 3⁄4 cups flour, sifted, plus
- more for kneading
- 3⁄4 tsp. fine salt
- 8 tbsp. unsalted butter, at room
- temperature, plus more for the pan
- FOR THE FILLING:
- 1⁄2 cup sugar
- 1⁄4 cup dark brown sugar
- 1⁄4 cup finely chopped pecans
- 1⁄4 cup finely chopped walnuts
- 1⁄4 cup raisins
- 1 tbsp. ground cinnamon
- 1⁄2 tsp. fine salt
- 1⁄8 tsp. ground cloves
- 2 tbsp. maple syrup
- 4 oz. cream cheese, at room temperature
- 8 tbsp. unsalted butter, melted
- FOR THE ICING:
- 2 cups confectioners' sugar
- 1⁄4 cup buttermilk
Simple Turkey Chili
By cprzybyl
Directions Heat the oil in a large pot over medium heat
- 1 1/2 teaspoons olive oil
- 1 pound ground turkey
- 1 onion, chopped
- 2 cups water
- 1 (28 ounce) can canned crushed tomatoes
- 1 (16 ounce) can canned kidney beans - drained, rinsed, and mashed
- 1 tablespoon garlic, minced
- 2 tablespoons chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ground cayenne pepper
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper