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Recipes
Crispy Vegetable Pakoras
By cprzybyl
Amount Per Serving Calories: 160 Total Fat: 14
- 1 cup chickpea flour 1/2 teaspoon ground coriander 1 teaspoon salt 1/2 teaspoon ground turmeric 1/2 teaspoon chili powder 1/2 teaspoon garam masala 2 cloves garlic, crushed 3/4 cup water 1 quart oil f
Chocolate Cupcakes with Peppermint Frosting
By cprzybyl
Preheat oven to 350�F. To prepare cupcakes, place brown sugar and butter in a large bowl; beat with a mixer a...
- For Cupcakes:
- 1 cup packed brown sugar
- 6 tablespoons butter, softened
- 2 large eggs
- 5 1/2 ounces all-purpose flour
- 1/2 cup unsweetened cocoa
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup low-fat buttermilk
- 1 teaspoon vanilla extract
- For Peppermint Frosting:
- 2 cups powdered sugar
- 1/2 cup (4 oz) tub-style light cream cheese
- 1/8 teaspoon peppermint extract
- 16 hard peppermint candies, finely crushed (about 1⁄3 cup)
Chocolate Bread Pudding
By cprzybyl
Place the eggs and yolks in the carafe of a blender and combine on the lowest speed for 30 seconds
- 2 large whole eggs
- 3 egg yolks
- 3/4 cup sugar
- 1/2 cup hot chocolate mix
- 3 cups half-and-half
- 1 cup whole milk
- 2 ounces espresso, slightly cooled
- 1 tablespoon vanilla extract
- 2 tablespoons unsalted butter, melted and divided
- 18 ounces stale challah bread, cut into 1-inch cubes
- 6 ounces bittersweet chocolate, broken into 1/2-inch pieces
Pan-Poached Alaskan Salmon Piccata
By cprzybyl
Directions Bring water and lemon juice to a boil in medium-sized skillet
- 1/2 cup water
- 2 tablespoons lemon juice
- 1/8 teaspoon chicken bouillon granules
- 2 (4 ounce) fillets salmon
- 1 tablespoon butter
- 2 tablespoons capers
- ground black pepper to taste
- 1 tablespoon chopped fresh parsley
Turkey Bolognese
By cprzybyl
Heat the oil in a heavy large frying pan over medium heat
- 1/4 cup extra-virgin olive oil
- 1 onion, chopped
- 4 garlic cloves, minced
- 1 carrot, peeled and finely chopped
- 1 celery stalk, finely chopped
- 1 pound shredded cooked turkey (preferably dark meat)
- 3 cups marinara sauce
- 1/4 cup chopped fresh basil leaves
- Salt and freshly ground black pepper
- 1 pound spaghetti
- Freshly grated Parmesan
Turkey and Quinoa Meatloaf
By cprzybyl
Nutritional Information: Amount Per Serving Calories: 327Total Fat: 14
- 1/4 cup quinoa
- 1/2 cup water
- 1 teaspoon olive oil
- 1 small onion, chopped
- 1 large clove garlic, chopped
- 1 (20 ounce) package ground turkey
- 1 tablespoon tomato paste
- 1 tablespoon hot pepper sauce
- 2 tablespoons Worcestershire sauce
- 1 egg
- 1 1/2 teaspoons salt
- 1 teaspoon ground black pepper
- 2 tablespoons brown sugar
- 2 teaspoons Worcestershire sauce
- 1 teaspoon water
Chantal's New York Cheesecake
By cprzybyl
1. Preheat oven to 350 degrees F (175 degrees C)
- 15 graham crackers, crushed
- 2 tablespoons butter, melted
- 4 (8 ounce) packages cream cheese
- 1 1/2 cups white sugar
- 3/4 cup milk
- 4 eggs
- 1 cup sour cream
- 1 tablespoon vanilla extract
- 1/4 cup all-purpose flour
Fluffy French Toast
By cprzybyl
Measure flour into a large mixing bowl
- 1/4 cup all-purpose flour
- 1 cup milk
- 1 pinch salt
- 3 eggs
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon white sugar
- 12 thick slices bread
Pulled Pork (Crock Pot)
By cprzybyl
Directions:Prep Time: 30 minsTotal Time: 1 day1 Slice one onion and place in crock pot
- 4 lbs pork roast (shoulder or butt)
- 2 large onions
- 1 cup ginger ale
- 1 (18 ounce) bottle favorite barbecue sauce (I like Sweet Baby Ray's)
- barbecue sauce, for serving (optional)
Chili for a Crowd
By cprzybyl
Directions Heat the oil in a large pot over medium-high heat
- 1 tablespoon olive oil
- 2 onions, chopped
- 2 bell peppers, cut into 1/2-inch pieces
- 4 cloves garlic, chopped
- 2 pounds ground beef
- 1 6-ounce can tomato paste
- 1/4 cup chili powder
- 2 teaspoons ground cumin
- 2 12-ounce bottles lager beer
- 2 19-ounce cans kidney beans
- 1 28-ounce can diced tomatoes
- kosher salt and black pepper
- corn bread
- toppings (such as sour cream, radishes, scallions, avocados, jalapenos, cilantro, Cheddar, and toasted pumpkin seeds)