Rice and Raisin Breakfast Pudding

By cprzybyl

Amount Per Serving
Calories: 344
Total Fat: 10.2g
Cholesterol: 0mg
Sodium: 7mg
Total Carbs: 59.4g
Dietary Fiber: 5.2g
Protein: 7.2g

Ingredients

• 1 cup water 1 cup uncooked brown rice 1/2 cup raisins 1/4 cup real maple syrup 1 cup soy milk 1/2 cup toasted and chopped almonds 1 teaspoon ground cinnamon 1/2 teaspoon ground cardamom

Details

Servings 4
Adapted from allrecipes.com

Preparation

Step 1

In a medium saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 45 minutes, or until rice is tender.
In a medium saucepan, combine cooked rice, raisins, maple syrup, soy milk, almonds, cinnamon and cardamom. Bring to a boil over medium-high heat. Immediately reduce heat to low and simmer, stirring frequently, until thickened about 5 to 8 minutes. Spoon into bowls and serve.
May be served hot or cold.