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Recipes
Favorite Bloody Mary
By cprzybyl
Courtesy Alex Guarnaschelli for Food Network Magazine
- 1small shallot, finely minced
- 1stalk celery, tough strings peeled
- 1radish, thinly sliced
- Kosher salt and freshly cracked pepper
- 5ounces cold vodka, plus more for topping (Alex likes Stolichnaya)
- 5ounces cold tomato juice
- 1lemon, halved
- 1teaspoon Angostura or Peychaud's bitters
- 2teaspoons creamy horseradish (Alex likes Inglehoffer)
- 3dashes Worcestershire sauce
- 3 drops hot sauce
Moroccan Chicken With Carrot Puree
By cprzybyl
1. Put chicken into a dish; drizzle with 3 tbsp
- 6 boneless skin-on chicken breasts,
- pounded 3⁄4" thick
- 16 tbsp. extra-virgin olive oil
- Kosher salt and freshly ground black pepper,
- to taste
- 4 cups chicken broth
- 2 lbs. carrots, cut into 1⁄4" rounds
- 1 large white onion, minced
- 1 1⁄2 cups fresh orange juice
- 4 tbsp. unsalted butter
- 2 peeled oranges, segmented
- 3 ⁄4 cup plus 2 tsp. harissa
- 2 tsp. sherry vinegar
- 3 oz. dandelion greens
- 3 ⁄4 cup pitted oil-cured black olives,
- roughly chopped
- 2 shallots, thinly sliced
Tuscan Tuna-and-Bean Sandwiches
By cprzybyl
For sandwiches 8 (1/3-inch-thick) slices rustic Italian bread (from a round crusty loaf) or 4 (4-inch-long) oval ...
- 1 (14- to 15-oz) can cannellini beans, rinsed and drained
- 2 garlic cloves, finely chopped
- 1 tablespoon fresh lemon juice
- 2 tablespoons olive oil
- 2 tablespoons chopped fresh flat-leaf parsley or basil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- For tuna salad
- 2 (6-oz) cans Italian tuna in oil, drained
- 2 tablespoons finely chopped fresh basil or flat-leaf parsley
- 1/4 cup pitted Kalamata or other brine-cured black olives, finely chopped
- 1 celery rib, finely chopped
- 2 tablespoons finely chopped red onion
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Peppered Beef Soup
By cprzybyl
Lisa Hurst, Blacksburg, Virginia, Southern Living SEPTEMBER 2008
- 1 (4-lb.) sirloin tip beef roast
- 1/2 cup all-purpose flour
- 2 tablespoons canola oil
- 1 medium-size red onion, thinly sliced
- 6 garlic cloves, minced
- 2 large baking potatoes, peeled and diced
- 1 (16-oz.) package baby carrots
- 2 (12-oz.) bottles lager beer*
- 2 tablespoons balsamic vinegar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons dried parsley flakes
- 1 tablespoon beef bouillon granules
- 1 1/2 to 3 tsp. freshly ground pepper
- 4 bay leaves
- Salt to taste
Quick Thai Chicken & Vegetable Curry
By cprzybyl
Per serving: 240 calories; 14 g fat (4 g sat, 1 g mono); 0 mg cholesterol; 16 g carbohydrate; 16 g protein; 4 g fib...
- 2 teaspoon oil, canola 1 medium pepper(s), red, bell, cut into 1-to-2 inch long juillienne strips 1 medium onion(s), halved and sliced 1 clove(s) garlic, minced 1 tablespoon ginger, fresh, minced 1 1/
Drunken Cheesy Bread
By cprzybyl
Directions Heat oven to 400° F
- butter for the pan
- 1/2 baguette, cut into 2-inch slices
- 1/2 small yellow onion, thinly sliced
- 1/8 pound thinly sliced cooked ham
- 3/4 cup white wine
- 1/2 teaspoon black pepper
- 1 1/2 cups (6 ounces) grated Gruyere
Fennel-Crusted Salmon on White Beans
By cprzybyl
Nutritional Information (per serving) Calories306 Total Fat13g Saturated Fat2g Cholesterol45mg Sodium467mg T
- 5 teaspoon(s) extra-virgin olive oil, divided
- 1 bulb(s) fennel, halved, cored and thinly sliced, plus 1 tablespo
- 2 can(s) (15 ounce) white beans, rinsed
- 2 medium tomatoes, diced
- 1/3 cup(s) white wine
- 1 tablespoon(s) Dijon mustard
- 1/2 teaspoon(s) freshly ground pepper, divided
- 1 tablespoon(s) fennel seeds
- 1 pound(s) salmon fillet, skin removed (see Tip), cut into 2 portions
Green Harissa
By cprzybyl
Combine first 7 ingredients in a food processor and puruntil smooth
- Use this sauce with chicken, fish, or lamb.
- Recipe by Silvena Rowe
- Ingredients
- 1 cup chopped fresh cilantro
- 1 cup chopped spinach
- 1/4 cup extra-virgin olive oil
- 1 garlic clove, minced
- 1 serrano chile, seeded, minced
- 1/4 teaspoon ground coriander
- 1/4 teaspoon ground cumin
- Kosher salt
Sicilian Eggplant and Tuna Salad
By cprzybyl
Eggplant is an extremely popular vegetable in Sicily, used in scores of ways, and sweet-and-sour flavors, as in thi...
- 3 ⁄4 cup extra-virgin olive oil
- 2 medium eggplants, trimmed, peeled,
- and cut into small cubes
- 3 celery stalks, trimmed and coarsely chopped
- 1 medium yellow onion, peeled and chopped
- Salt and freshly ground black pepper
- 1 medium tomato, coarsely chopped (optional)
- 1 ⁄4 cup red wine vinegar
- 1 tbsp. sugar
- 3 ⁄4 cup capers
- 1 tbsp. pine nuts
- 1 6-oz. can oil-packed tuna, drained and broken
- up with a fork
- 1 ⁄2 bunch parsley, finely chopped
Barbeque Meatloaf
By cprzybyl
Preheat oven to 350 degrees F
- 1 1/2 pounds ground beef
- 1 cup fresh bread crumbs
- 1 onion, diced
- 1 egg, lightly beaten
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 2 (8-ounce) cans tomato sauce
- 3 tablespoons vinegar
- 3 tablespoons brown sugar
- 2 tablespoons Dijon mustard
- 2 tablespoons Worcestershire sauce
- 1/2 cup water, to thin sauce if necessary