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Recipes
Maple Bacon Pancake
By cprzybyl
Preheat oven to 350 degrees F (175 degrees C)
- 4 ounces bacon
- 1 cup baking mix
- 1 1/4 cups shredded Cheddar cheese, divided
- 1/2 cup milk
- 1/4 cup maple syrup
- 2 tablespoons white sugar
- 2 eggs
Roasted Banana Bars with Browned Butter�Pecan Frosting
By cprzybyl
CALORIES 221 (0.0% from fat); FAT 8
- Bars:
- Category Winner: Desserts. "I have been baking banana bars with my mother since I was old enough to stir the batter, so I was pleased when I was able to lighten them for my family and still maintain t
- 2 cups sliced ripe banana (about 3 medium)
- 1/3 cup packed dark brown sugar
- 1 tablespoon butter, chilled and cut into small pieces
- 9 ounces cake flour (about 2 1/4 cups)
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 cup nonfat buttermilk
- 1 teaspoon vanilla extract
- 1/2 cup butter, softened
- 1 1/4 cups granulated sugar
- 2 large eggs
- Baking spray with flour
- Frosting:
- 1/4 cup butter
- 2 cups powdered sugar
- 1/3 cup (3 ounces) 1/3-less-fat cream cheese, softened
- 1 teaspoon vanilla extract
- 1/4 cup chopped pecans, toasted
Buffalo Chicken Dip
By cprzybyl
Preheat the oven to 425 degrees F
- 8 ounces cream cheese
- 1/2 cup finely chopped celery
- 1/2 cup hot sauce (recommended: Frank's)
- 1 rotisserie chicken, shredded
- 1 cup crumbled blue cheese
- Crackers, bread or carrot sticks, for serving
Buffalo Chicken Fingers
By cprzybyl
Preheat oven to 400 degrees F (205 degrees C)
- 4 skinless, boneless chicken breast halves - cut into finger-sized pieces 1/4 cup all-purpose flour 1 teaspoon garlic powder 1 teaspoon cayenne pepper 1/2 teaspoon salt 3/4 cup bread crumbs 2 egg whites, beaten 1 tablespoon water
Four Cheese Margherita Pizza
By cprzybyl
Amount Per Serving Calories: 551 Total Fat: 25
- 1/4 cup olive oil 1 tablespoon minced garlic 1/2 teaspoon sea salt 8 Roma tomatoes, sliced 2 (12 inch) pre-baked pizza crusts 8 ounces shredded Mozzarella cheese 4 ounces shredded Fontina cheese 10 fr
Grandma Johnson's Scones
By cprzybyl
Directions In a small bowl, blend the sour cream and baking soda, and set aside
- 1 cup sour cream
- 1 teaspoon baking soda
- 4 cups all-purpose flour
- 1 cup white sugar
- 2 teaspoons baking powder
- 1/4 teaspoon cream of tartar
- 1 teaspoon salt
- 1 cup butter
- 1 egg
- 1 cup raisins (optional)
Float Away Layer Cake
By cprzybyl
Lightly grease and flour 2 (9-inch) round cake pans
- 2 teaspoons baking powder
- 1 (18.5-ounce) package butter-flavor cake mix
- 1 (4.5-ounce) package instant vanilla pudding
- 1/2 cup butter, softened
- 4 large eggs
- 1 cup water
- 3 cups sweetened flaked coconut
- 1 1/2 cups diced fresh pineapple
- 1 (24-ounce) jar mango slices, drained and diced
- 2 cups whipping cream
- 3 tablespoons sugar
- 1 teaspoon vanilla extract
Baked French Toast Casserole with Maple Syrup
By cprzybyl
Slice French bread into 20 slices, 1-inch each
- 1 loaf French bread (13 to 16 ounces)
- 8 large eggs
- 2 cups half-and-half
- 1 cup milk
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Dash salt
- Praline Topping, recipe follows
- Maple syrup
- 1/2 pound (2 sticks) butter
- 1 cup packed light brown sugar
- 1 cup chopped pecans
- 2 tablespoons light corn syrup
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
Vanilla Scented Poached Pears with Gorgonzola Cheese and Toasted Pine Nuts
By cprzybyl
Preparation Time: 15 minutes Cooking Time: 35 minutes Servings: 4 Calories: 186 per serving Percent from Fat:
- 2 large ripe but firm Bosc pears
- 2 cups sweet wine such as Riesling or gewurztraminer
- 2 cups water
- 2 teaspoons whole allspice berries or 1/4 teaspoon ground allspice
- 1/4 teaspoon pure vanilla extract
- 1/4 cup crumbled Gorgonzola cheese
- 1/4 cup pine nuts, toasted
Allessa's Bread Dip
By cprzybyl
Put all herbs in a food processor and pulse
- Spinach
- Basil
- Parsley
- Parmesan
- Olive Oil