Menu Enter a recipe name, ingredient, keyword...

Cprzybyl's profile page

Recipes

Creamed Spinach

Creamed Spinach

By

Directions Heat the oil in a large skillet over medium heat

  • 1 tablespoon  olive oil
  • 1 onion, finely chopped
  • 1 clove garlic, chopped
  • kosher salt and black pepper
  • 1/2 8-ounce bar  reduced-fat cream cheese
  • 3/4 cup  1 percent milk
  • 2 10-ounce packages  frozen chopped spinach, thawed
  • 1/4 teaspoon  nutmeg
0/5 (0 Votes)

Spicy Grilled Chicken

Spicy Grilled Chicken

By

Directions In a shallow glass dish, mix the oil, lime juice, lime zest, garlic, oregano, red pepper flakes, salt, ...

  • 1/3 cup vegetable oil
  • 2 tablespoons lime juice
  • 1/2 teaspoon grated lime zest
  • 2 cloves crushed garlic
  • 1 1/2 teaspoons fresh oregano
  • 1/4 teaspoon red pepper flakes
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 6 skinless, boneless chicken breast halves
0/5 (0 Votes)

Spiced Bacon Twists

Spiced Bacon Twists

By

Preheat the oven to 350 degrees F (175 degrees C)

  • 1 cup packed light brown sugar
  • 2 tablespoons dry mustard powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon cayenne pepper
  • 1 pound sliced bacon
4/5 (1 Votes)

Chili in a Biscuit Bowl

Chili in a Biscuit Bowl

By

Preheat the oven to 450 degrees F

  • Toppings:
  • Vegetable oil cooking spray
  • 2 cups biscuit baking mix (recommended: Bisquick)
  • 2/3 cup whole milk
  • 1/2 teaspoon cayenne pepper
  • Flour, for dusting the work surface
  • 1 pound ground chuck
  • 1 medium onion, chopped
  • 1 medium green bell pepper, chopped
  • 2 (14-ounce) cans Mexican-style stewed tomatoes
  • 1 (15-ounce) can kidney beans, drained and rinsed
  • 2 tablespoons chili powder
  • 1 teaspoon salt
  • Shredded sharp Cheddar
  • Sour cream
  • Sliced green onions (white and green parts)
  • Corn chips
5/5 (1 Votes)

" Whatever Floats Your Boat" Brownies!

 Whatever Floats Your Boat Brownies!

By

These are absolutely the chewiest, moistest, fudgiest brownies ever! I have tried adding so many different things t...

  • 1/2 cup butter, melted
  • 1/2 cup unsweetened cocoa
  • 1 cup sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 1/2 cup flour
  • 1/4 teaspoon salt
  • 1 -2 cup chocolate chips (semisweet, white, butterscotch, peanut butter)
  • 1 -2 cup raisins
  • 1 -2 cup chopped maraschino cherry
  • 1 -2 cup chopped nuts
  • 1 -2 cup M&M'
  • 1 -2 cup Reese's pieces
  • 1 -2 cup miniature marshmallow
0/5 (0 Votes)

Pizza Dough I

Pizza Dough I

By

Combine flour, salt, sugar, and yeast in a large bowl

  • 3 cups all-purpose flour 1 (.25 ounce) package active dry yeast 2 tablespoons vegetable oil 1 teaspoon salt 1 tablespoon white sugar 1 cup warm water (110 degrees F/45 degrees C)
0/5 (0 Votes)

Spicy Grilled Pork Tenderloin With Blackberry Sauce

Spicy Grilled Pork Tenderloin With Blackberry Sauce

By

1. Preheat grill to 350° to 400° (medium-high) heat

  • 2 (3/4-lb.) pork tenderloins
  • 1 tablespoon olive oil
  • 1 1/2 tablespoons Caribbean jerk seasoning
  • 1 teaspoon salt
  • 2/3 cup seedless blackberry preserves
  • 1/4 cup Dijon mustard
  • 2 tablespoons rum or orange juice
  • 1 tablespoon orange zest
  • 1 tablespoon grated fresh ginger
0/5 (0 Votes)

Broccoli Slaw

Broccoli Slaw

By

Nutritional Info (Per serving): Calories: 80, Saturated Fat: 1g, Sodium: 271mg, Dietary Fiber: 3g, Total Fat: 3g,...

  • 4 slice(s) turkey bacon 1 bag broccoli slaw mix, 12- to 16-ounce bag, or 1 large bunch broccoli (about 1 1/2 pounds) 1/4 cup(s) yogurt, fat-free plain, or low-fat 1/4 cup(s) mayonnaise, reduced-fat 3
  • Make sure you read labels when buying mayonnaise. Try to buy an all-natural or organic mayo with minimal preservatives. Remember, the fewer ingredients, the better!
0/5 (0 Votes)

Sweet Chicken Bacon Wraps (Paula Deen)

Sweet Chicken Bacon Wraps (Paula Deen)

By

1 Preheat oven to 350°F

  • 1 1/2 lbs boneless skinless chicken breasts
  • 1 (1 lb) package sliced bacon
  • 3/4 cup firmly packed brown sugar
  • 2 tablespoons chili powder
4.8/5 (4 Votes)

Basmati Rice & Curry Casserole (Chana aur Sarson ka Saag Biryani) Recipe

Basmati Rice & Curry Casserole (Chana aur Sarson ka Saag Biryani) Recipe

By

Nutritional Info (Per serving): Calories: 313, Saturated Fat: 1g, Sodium: 522mg, Dietary Fiber: 8g, Total Fat: 11

  • 2 large tomato(es), coarsely chopped 1 large onion(s), red, 1/2 coarsely chopped and 1/2 thinly sliced 4 medium pepper(s), green chile, fresh, (3-5 peppers as desired), such as Thai or Serrano, stemme
4/5 (1 Votes)