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Recipes
Classic Goulash
By cprzybyl
Directions In a large Dutch oven, cook and stir the ground beef over medium-high heat, breaking the meat up as it ...
- 2 pounds lean ground beef
- 2 large yellow onions, chopped
- 3 cloves garlic, chopped
- 3 cups water
- 2 (15 ounce) cans tomato sauce
- 2 (14.5 ounce) cans diced tomatoes
- 3 tablespoons soy sauce
- 2 tablespoons dried Italian herb seasoning
- 3 bay leaves
- 1 tablespoon seasoned salt, or to taste
- 2 cups uncooked elbow macaroni
Garlic Prime Rib
By cprzybyl
Place the roast in a roasting pan with the fatty side up
- 1 (10 pound) prime rib roast
- 10 cloves garlic, minced
- 2 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons ground black pepper
- 2 teaspoons dried thyme
Hanoi-Style Tuna Patty Salad
By cprzybyl
Nutritional Info (Per serving): Calories: 359, Saturated Fat: 0g, Sodium: 809mg, Dietary Fiber: 2g, Total Fat: 1g
- 1 1/4 pounds tuna, yellowfin, sushi-grade 1/4 cup(s) scallion(s) (green onions), finely chopped 3 tablespoon onion(s), red, finely chopped 1 tablespoon ginger, fresh, minced 2 teaspoon fish sauce 1 ta
Cinnamon Ice Cream
By cprzybyl
Amount Per Serving Calories: 279 Total Fat: 17
- 1 cup white sugar 1 1/2 cups half-and-half cream 2 eggs, beaten 1 cup heavy cream 1 teaspoon vanilla extract 2 teaspoons ground cinnamon
Chocolate Mint Cheesecake
By cprzybyl
Directions Grind the chocolate wafers and 3 ounces of chocolate in a food processor; the crumbs should be small
- 1 (9 ounce) package thin chocolate wafers
- 3 (1 ounce) squares bittersweet chocolate
- 3 tablespoons white sugar
- 7 tablespoons butter
- 12 (1 ounce) squares bittersweet chocolate
- 4 (8 ounce) packages cream cheese
- 1 3/4 cups white sugar
- 4 eggs
- 1/2 cup heavy whipping cream
- 1/2 cup unsweetened cocoa powder
- 1 tablespoon vanilla extract
- 1 1/2 cups sour cream
- 1/4 cup white sugar
- 1/2 cup heavy whipping cream
- 1 tablespoon butter
- 6 (1 ounce) squares bittersweet chocolate
- 1 teaspoon peppermint extract
Peanut Butter-Caramel Candy Bites with Colorful Candies
By cprzybyl
Southern Living JULY 2009
- 1 (16.5-oz.) package refrigerated peanut butter cookie dough
- 24 bite-size chocolate-covered caramel-peanut nougat bars
- 72 candy-coated chocolate pieces
Sweet Pea Soup with Bacon and Croutons
By cprzybyl
May be served cold as well
- 6 cups sweet peas
- 1 spanish onion, diced
- 3 tablespoons olive oil
- 1/2 bunch mint
- 1/4 pound bacon, diced
- 2 slices rye bread
Croque Monsieur Mac and Cheese
By cprzybyl
Preheat the oven to 425 degrees
- 1/2 pound ziti
- 2 cups milk
- 2 cups coarsely grated gruyere cheese (about 6 ounces)
- 1 cup finely grated parmesan cheese (about 4 ounces)
- 2 large eggs
- 3 slices white sandwich bread, roughly diced
- 2 tablespoons unsalted butter, plus more for greasing
- 1 medium onion, diced
- 1 clove garlic, minced
- 3 tablespoons all-purpose flour
- Pinch of cayenne pepper
- 1/8 teaspoon freshly grated nutmeg
- Kosher salt
- 8 ounces thinly sliced deli-boiled ham
- Directions
Strawberry-Peanut Butter Tart
By cprzybyl
Recipe courtesy Food Network Magazine
- 12 tablespoons unsalted butter, softened, plus more for the pan
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup peanut butter (creamy or crunchy)
- 1/2 cup granulated sugar
- 3/4 cup confectioners' sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup strawberry jam
Pumpkin Ginger Cupcakes
By cprzybyl
Directions Preheat an oven to 350 degrees F (175 degrees C)
- 2 cups all-purpose flour
- 1 (3.4 ounce) package instant butterscotch pudding mix
- 2 teaspoons baking soda
- 1/4 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground cloves
- 1/3 cup finely chopped crystallized ginger
- 1 cup butter, room temperature
- 1 cup white sugar
- 1 cup packed brown sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1 (15 ounce) can pumpkin puree