Cprzybyl's profile page
Recipes
Whole-grain Pasta Soup with Greens and Parmesan
By cprzybyl
Sunset FEBRUARY 2007
- 10 1/2 cups reduced-sodium chicken broth (or homemade chicken stock)
- 3 cups very thinly sliced kale leaves (stems removed)
- 8 ounces whole-grain angel hair pasta or thin spaghetti, broken into small pieces
- 6 ounces parmigiano-reggiano cheese (see Notes)
- 2 teaspoons fresh lemon juice
- Red chile flakes (optional)
Chicken with Dark Beer (Coq �a Bi�)
By cprzybyl
CALORIES 370 (0.0% from fat); FAT 16g (sat 6
- "Southerners in France like their chicken cooked in wine, preferably a rich red, but northerners go for the caramel intensity of dark beer laced with plenty of onions. The sweetness of the beer is enh
- 3 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 bone-in chicken breast halves, skinned
- 2 bone-in chicken thighs, skinned
- 2 chicken drumsticks, skinned
- 2 tablespoons butter
- 1 tablespoon canola oil
- 3 tablespoons dry gin
- 3/4 cup chopped celery
- 3/4 cup chopped peeled carrot
- 1/2 cup chopped shallots (about 3 medium)
- 3 juniper berries, crushed
- 1 (8-ounce) package mushrooms, halved
- 3 sprigs fresh thyme
- 3 sprigs fresh flat-leaf parsley
- 1 bay leaf
- 1 cup dark beer
- 1/4 cup whole-milk Greek-style yogurt
- 2 teaspoons white wine vinegar
- 1 tablespoon chopped fresh flat-leaf parsley
Pumpkin Stew
By cprzybyl
PREP TIME 25 Min COOK TIME 4 Hrs READY IN 4 Hrs 25 Min Calories: 598 Total Fat: 27
- 2 pounds beef stew meat, cut into 1 inch cubes
- 3 tablespoons vegetable oil, divided
- 1 cup water
- 3 large potatoes, peeled and cubed
- 4 carrots, sliced
- 1 large green bell pepper, chopped
- 4 cloves garlic, minced
- 1 onion, chopped
- 2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1 (14.5 ounce) can whole peeled tomatoes, chopped
- 2 tablespoons beef bouillon granules
- 1 sugar pumpkin
My Home Made Chicken Noodle Soup
By cprzybyl
Slice off the breast meat to use with something else
- 1 Small roasted chicken.( store bought or yours )
- 1 Box of chicken broth
- 4 cups water
- Poultry seasoning to taste
- 1 bunch celery sliced
- 1 large leek, sliced and chopped
- 1 small bunch parsley, chopped
- 1 bunch green onions, sliced
- 1 small bunch of carrots, sliced
- Crushed red peppers to taste
- 1 half package of egg noodles
Big Al's K.C. Bar-B-Q Sauce
By cprzybyl
Big Al's K.C. Bar-B-Q Sauce By: Alan Arthur "This is a Kansas City-style sauce that I make in my restaurant
- 2 cups ketchup 2 cups tomato sauce 1 1/4 cups brown sugar 1 1/4 cups red wine vinegar 1/2 cup unsulfured molasses 4 teaspoons hickory-flavored liquid smoke 2 tablespoons butter 1/2 teaspoon garlic pow
Hummingbird Cake from Atlanta's Watershed restaurant
By cprzybyl
1. Make the cake: Heat oven to 350
- FOR THE CAKE:
- 3 tbsp. unsalted butter
- 3 cups flour, plus more for dusting
- 2 tsp. ground cinnamon
- 1 tsp. baking soda
- 1 tsp. salt
- 1 cup chopped pecans
- 1 1/2 cups sugar
- 1 cup packed light brown sugar
- 3 eggs, beaten
- 1 8-oz. can crushed pineapple,
- juice reserved
- 2 cups mashed ripe bananas
- (about 5 bananas)
- 1 cup canola oil
- 2 tsp. vanilla extract
- FOR THE FROSTING:
- 3/4 cup unsalted butter, cut into 1" cubes,
- chilled
- 3 8-oz. packages cream cheese,
- cut into 1" cubes, chilled
- 2 tsp. vanilla extract
- 2 1/2 cups confectioners' sugar, sifted
- 1 1/2 cups chopped pecans
Rum-Raisin Arborio Pudding
By cprzybyl
Cooking Light Slow Cooker Tonight, Oxmoor House 2012
- 1/2 cup raisins
- 1/4 cup dark rum
- 1 (12-ounce) can evaporated low-fat milk
- 1 1/2 cups water
- 1/3 cup sugar
- 3/4 cup Arborio rice
- 1/4 teaspoon salt
- 1/4 teaspoon freshly grated nutmeg
Cumin Aioli
By cprzybyl
Stir cumin in a small skillet over medium heat until fragrant, 2 minutes; let cool
- 1 teaspoon cumin seeds
- 2 large egg yolks (preferably organic)
- 1 tablespoon fresh lemon juice
- 1 small garlic clove, minced
- 1/2 cup grapeseed oil
- 1/4 cup extra-virgin olive oil
- Kosher salt
Lemon Bars
By cprzybyl
Don't blame me if you get addicted to these bars!
- 2 cups sifted flour
- 1/2 cup powdered sugar
- 1 cup butter
- 4 large beaten eggs
- 2 cups white sugar
- 1/3 cup lemon juice
- 1/4 cup flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon fresh lemon rind (optional)
Baked Kale Chips
By cprzybyl
Directions Preheat an oven to 350 degrees F (175 degrees C)
- 1 bunch kale
- 1 tablespoon olive oil
- 1 teaspoon seasoned salt