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Recipes
Blackeye Peas and Mango Salsa
By cprzybyl
1. Combine all the ingredients in a large bowl
- 2-15 1/2 oz cans Blackeye peas, drained and rinsed
- 3 Tomatoes, diced, 1/4"
- 2 Mangoes, diced, 1/4"
- 3 Green onions, diced, 1/4"
- 1/2 cup Veggie Oil
- 1/4 cup White Vinegar
- 1 Juice of lime
- 2 tsp Ground Cumin
- 1 tsp Garlic Powder
- Salt and Pepper to taste.
- Pinch of Hot Pepper if wanted
Peanut Butter Fudge
By cprzybyl
Microwave butter and peanut butter for 2 minutes on high
- 1 cup butter, plus more for greasing pan
- 1 cup peanut butter
- 1 teaspoon vanilla
- 1 pound powdered sugar
Chicken Breasts Pierre
By cprzybyl
Servings Per Recipe: 6 Amount Per Serving Calories: 247 Total Fat: 7
Southwestern Quinoa Salad
By cprzybyl
Amount Per Serving Calories: 241 Total Fat: 10
- 1 cup quinoa 1 tablespoon butter 2 cups chicken broth 1/2 cup diced green bell pepper 1/2 cup diced red onion 1 cup corn 1 (15 ounce) can black beans, drained 1/4 cup chopped cilantro 1 large tomato,
Pasta Shells with Portobello Mushrooms
By cprzybyl
Nutritional Information Amount Per Serving Calories: 396 | Total Fat: 16
- tablespoon butter
- 1 tablespoon olive oil
- 1 pound portobello mushrooms, stems removed
- 1/2 teaspoon salt
- 1 1/4 cups low-sodium chicken broth
- 1 (5.2 ounce) package pepper Boursin cheese
- 3/4 pound uncooked pasta shells
- 1 pound fresh asparagus, trimmed
Chicken Fricassee
By cprzybyl
Preheat oven to 400�F. Heat a large oven-ready saut�an over high heat with olive oil
- 8 chicken legs
- 4 cups cremini mushrooms, quartered
- 2 bunches spring onions, quartered
- 2 cups cooked fingerling potatoes, halved
- 2 cups chicken stock
- 1/2 cup all purpose flour
- 1 bunch baby arugula
- 4 tablespoon olive oil
Refreshing Spaghetti Squash and Cucumber Salad
By cprzybyl
Preheat an oven to 350 degrees F (175 degrees C)
- 1 spaghetti squash, halved and seeded
- 8 ounces cherry tomatoes, halved
- 6 ounces pitted kalamata olives, halved
- 2 English cucumbers - peeled, seeded, and sliced
- 1 small red onion, sliced thin
- 1 clove garlic, minced
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1/4 cup olive oil, or more if needed
- 1 tablespoon garlic salt
- ground black pepper to taste
Grilled Filet Mignon with Gorgonzola Cream Sauce
By cprzybyl
Nutritional Information Amount Per Serving Calories: 1456 | Total Fat: 133
- 4 cups heavy cream
- 3 ounces crumbled Gorgonzola cheese
- 3 tablespoons grated Parmesan cheese
- 3/4 teaspoon salt
- 3/4 teaspoon ground black pepper
- 1/8 teaspoon ground nutmeg
- 4 (8 ounce) fillets beef tenderloin
- 1 pinch lemon pepper
- 1 pinch garlic powder
- 1 pinch onion powder
- salt and ground black pepper to taste
- 12 slices thick sliced bacon, chopped
- 4 green onions, chopped
Spaghetti with Anchovies and Bread Crumbs (Spaghetti con Acciughe e Mollica)
By cprzybyl
1. If using salt-packed anchovies, rinse them under cold water
- 6 salt-packed anchovies or 12 best-quality anchovy fillets in olive oil (see Notes), divided
- 1 pound spaghetti
- 1/2 cup extra-virgin olive oil
- 6 large garlic cloves, minced
- 1 or 2 small fresh or dried hot red chiles such as peperoncini or Thai, thinly sliced
- 2 tablespoons minced flat-leaf parsley
- 3/4 cup Toasted Fresh Bread Crumbs, divided
Nobu's Black Cod with Miso
By cprzybyl
This is a recipe for cod from Mark Edwards, the chef at Nobu (said to be London's best Japanese restaurant)
- 4 cod fish fillets
- 150 ml mirin
- 450 g white miso
- 225 g granulated sugar
- sake
- pickled ginger, for garnish