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Recipes
Mom's Country Gravy
By cprzybyl
Heat the oil in a large skillet over medium heat
- 1/2 cup vegetable oil
- 3/4 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 4 cups milk
Best Carrot Cake 105 reviews=outstanding
By cprzybyl
Southern Living OCTOBER 1997
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 3 large eggs
- 2 cups sugar
- 3/4 cup vegetable oil
- 3/4 cup buttermilk
- 2 teaspoons vanilla extract
- 2 cups grated carrot
- 1 (8-ounce) can crushed pineapple, drained
- 1 (3 1/2-ounce) can flaked coconut
- 1 cup chopped pecans or walnuts
- Buttermilk Glaze
- Cream Cheese Frosting
Cassoulet
By cprzybyl
Yield: 12 servings (serving size: 1 drumstick or thigh and about 3/4 cup bean mixture) CALORIES 323 (0
- Cassoulet serves a large gathering, and leftovers reheat well. Spicy precooked Italian sausage or Polish kielbasa are a close match to the lively garlic sausage from southwestern France traditionally
- 1/4 cup salt
- 6 (8-ounce) duck leg quarters
- 1 1/2 tablespoons canola oil
- 4 thick-cut bacon slices, sliced crosswise into (1/2-inch-thick) strips
- 1 (3/4-pound) boneless leg of lamb, trimmed and cut into (1-inch) cubes
- 1 1/2 cups chopped onion
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup no-salt-added tomato puree
- 3 garlic cloves, minced
- 2 cups fat-free, less-sodium chicken broth
- 2 cups water
- 4 (15-ounce) cans organic Great Northern beans, drained
- 8 ounces cooked spicy Italian sausage, diagonally sliced
- 1/4 cup dry breadcrumbs
Chicken Pot Pie
By cprzybyl
1. Chop enough parsley to fill 1⁄4 cup; set aside
- 1 bunch parsley
- 1 34-lb. chicken
- 1 pint pearl onions, blanched and peeled
- 2 carrots, peeled and cut in 1⁄2" slices
- 1 ⁄2 lb. potatoes, peeled and cut in 1" dice
- 1 ⁄4 lb. sugar snap peas, trimmed
- 1 clove garlic, peeled and finely chopped
- 1 ⁄4 lb. white mushrooms, quartered
- 4 tbsp. butter
- 2 tbsp. all-purpose flour
- 1 cup heavy cream
- Salt and freshly ground pepper
- 1 ⁄2 tsp. Tabasco
- 1 recipe Pot Pie Pastry
- 1 egg yolk beaten with 1 tbsp. water
Slow Cooker Beef Pot Roast
By cprzybyl
Directions Generously season both sides of roast with salt and pepper
- 1 (5 pound) bone-in beef pot roast
- salt and pepper to taste
- 1 tablespoon all-purpose flour, or as needed
- 2 tablespoons vegetable oil
- 8 ounces sliced mushrooms
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon butter
- 1 1/2 tablespoons all-purpose flour
- 1 tablespoon tomato paste
- 2 1/2 cups chicken broth
- 3 medium carrots, cut into chunks
- 2 stalks celery, cut into chunks
- 1 sprig fresh rosemary
- 2 sprigs fresh thyme
Candy Cane Cocoa Coffee
By cprzybyl
For each drink, add 1 tablespoon chocolate syrup to coffee and desired amount of steamed milk
- Chocolate syrup
- Coffee
- Steamed Milk
- Whipped cream
- Cocoa powder
- Candy canes
Pumpkin Bars
By cprzybyl
Preheat the oven to 350 degrees F
- Bars:
- Ingredients
- 4 eggs
- 1 2/3 cups granulated sugar
- 1 cup vegetable oil
- 15-ounce can pumpkin
- 2 cups sifted all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- Icing:
- 8-ounce package cream cheese, softened
- 1/2 cup butter or margarine, softened
- 2 cups sifted confectioners' sugar
- 1 teaspoon vanilla extract
Drunken Collard Greens
By cprzybyl
Heat a large pot over medium-high heat
- 3 slices bacon 1 bunch collard greens - rinsed, trimmed and chopped 1 onion, diced 1 (6 ounce) smoked pork chop, diced 1/2 teaspoon cayenne pepper 1 (14.5 ounce) can chicken broth 1 (12 fluid ounce) can beer salt and pepper to taste
Chef John's Crab Cakes
By cprzybyl
Directions Mix saltine crackers, mayonnaise, Dijon mustard, seafood seasoning, Worcestershire sauce, egg, salt, an...
- 8 saltine crackers, finely crushed
- 2 tablespoons mayonnaise
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon seafood seasoning (such as Old Bay®)
- 1/4 teaspoon Worcestershire sauce
- 1 egg, beaten
- salt to taste
- 1 pinch cayenne pepper (optional)
- 1 pound fresh crabmeat, well drained
- 1/4 cup dry bread crumbs
- 2 tablespoons butter
Eggplant with Tomatoes and Chickpeas
By cprzybyl
Heat a Dutch oven over medium heat
- 1 large eggplant
- 4 garlic cloves, minced
- Kosher salt
- 3 tablespoons extra virgin olive oil
- 1/2 yellow onion, thinly sliced
- 1 (28 ounce) can whole peeled tomatoes, diced, with juices
- 1 preserved lemon rind, chopped
- 3 tablespoons chopped parsley
- 1 tablespoon chopped cilantro
- 2 teaspoons sweet smoked paprika
- 3/4 teaspoon ground cumin
- Pinch red pepper flakes
- 1 (15 ounce) can chickpeas, drained and rinsed
- 1 tablespoon fresh lemon juice
- Pita bread