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Recipes
Banana Caramel Parfait
By cprzybyl
Cook the can of sweetened condensed milk covered in water on a simmer for 4 hours to create dulce de leche
- 1 14-ounce can sweetened condensed milk
- 4 bananas, sliced
- 2 cups heavy whipping cream
- 1/2 cup brown sugar
- 1/2 stick butter
- 4 graham crackers
Classic Banana Bread
By cprzybyl
Preheat oven to 350°. Lightly spoon flour into dry measuring cups; level with a knife
- 2 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sugar
- 1/4 cup butter, softened
- 2 large eggs
- 1 1/2 cups mashed ripe banana (about 3 bananas)
- 1/3 cup plain low-fat yogurt
- 1 teaspoon vanilla extract
- Cooking spray
Hot Spiked Cider
By cprzybyl
Pour water into a large saucepan and bring to a boil
- 1 quart water
- 3 orange spice tea bags
- 1/2 cup light brown sugar
- 2 cups apple cider
- 1 1/2 cups light rum
- 8 cinnamon sticks
- 3 teaspoons butter
Roasted Beet, Onion, and Orange Salad
By cprzybyl
Preheat the oven to 400 degrees F
- 1 pound beets, preferably very small ones
- 1 tablespoon extra-virgin olive oil
- Salt and freshly ground pepper
- 20 large pearl onions, about 1/2 pound
- 2 oranges, peeled and cut into wedges
- 2 tablespoons hazelnut oil
- 1 tablespoon coarsely chopped fresh coriander leaves (also known as cilantro) plus extra for garnish
- 1/2 cup freshly squeezed orange juice
- 2 tablespoons hazelnuts, toasted and peeled
- 1-ounce pecorino, optional, grated on medium-sized holes of box grater
Pizza with Roasted Peppers, Tomatoes and Anchovies (Pizza con Peperoni, Pomodori e Alici)
By cprzybyl
To make the dough, in a small bowl, stir the yeast into the 2 Tbs
- For the dough:
- 1 1/4 tsp. active dry yeast
- 2 Tbs. plus 1 1/4 cups lukewarm water
- 2 cups all-purpose flour
- 2 cups semolina flour, plus more as needed
- 1/2 tsp. salt
- 2 Tbs. extra-virgin olive oil
- For the topping:
- 1 lb. cherry tomatoes, left whole, or 3/4 cup canned plum tomato puree
- 6 Tbs. extra-virgin olive oil
- Salt and freshly ground pepper, to taste
- 2 red bell peppers
- 1 lb. fresh mozzarella cheese, shredded or sliced, well drained and blotted dry
- 12 olive oil-packed anchovy fillets
Donut Muffins
By cprzybyl
Directions Preheat oven to 375 degrees F (190 degrees C)
- 1/2 cup white sugar
- 1/4 cup margarine, melted
- 3/4 teaspoon ground nutmeg
- 1/2 cup milk
- 1 teaspoon baking powder
- 1 cup all-purpose flour
- 1/4 cup margarine, melted
- 1/2 cup white sugar
- 1 teaspoon ground cinnamon
Baked Chicken with Cheese and Cream Sauce
By cprzybyl
1. Preheat oven to 450. Season chicken to taste with salt and pepper
- 1 34-lb. chicken, cut into 8 pieces
- Salt and freshly ground black pepper
- 8 oz. Sankow's Beaver Brook Farm Pleasant Cow
- (beaverbrookfarm.com; 800⁄501-9665), or swiss cheese,
- grated on large holes of a box grater (about 1 1⁄4 cups)
- 1 1⁄2 cups heavy cream
- 1 ⁄2 cup Chicken Stock
- 2 tbsp. dijon mustard
Coconut Cupcakes with Coconut-Cream Cheese Frosting
By cprzybyl
Julia Rutland, Coastal Living APRIL 2010
- 3/4 cup butter, softened
- 1 1/2 cups sugar
- 6 large egg whites
- 1 teaspoon vanilla extract
- 1/2 teaspoon coconut extract
- 3 cups cake flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup plus 3 tablespoons coconut milk, divided
- 1 tablespoon amaretto liqueur
- Coconut-Cream Cheese Frosting
- 1 1/2 cups large-flake unsweetened coconut, toasted
Healthier No-Bake Chocolate Oatmeal Cookies
By cprzybyl
This is a healthier version of the no-bake cookies we all know and love
- 1 2/3 cups sugar
- 1/2 cup cocoa
- 1/2 cup milk
- 1/8 teaspoon salt
- 1/2 cup peanut butter
- 5 tablespoons butter
- 1 teaspoon vanilla extract
- 3 cups rolled oats
Tex-Mex Chile con Queso
By cprzybyl
1. Put cheddar and Velveeta into a medium pot set over another pot of simmering water over medium heat and heat unt...
- Like many San Antonio restaurants, Mi Tierra, where we encountered this recipe, served our chile con queso (Texans call it just queso) with multicolored tortilla chips.
- 1 cup grated extra-sharp cheddar cheese
- 1 ⁄2 cup Velveeta, cut into pieces
- 1 ⁄2 cup heavy cream
- 2 tbsp. chopped peeled yellow onion
- 2 tbsp. diced tomato
- 1 jalapestemmed, seeded, and diced
- 1012 oz. homemade or top-quality store bought
- Tortilla Chips