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Quick Quiche

Quick Quiche

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Place bacon in a large, deep skillet

  • 8 slices bacon
  • 4 ounces shredded Swiss cheese
  • 2 tablespoons butter, melted
  • 4 eggs, beaten
  • 1/4 cup finely chopped onion
  • 1 teaspoon salt
  • 1/2 cup all-purpose flour
  • 1 1/2 cups milk
0/5 (0 Votes)

Sponge Cake with Chocolate Frosting

Sponge Cake with Chocolate Frosting

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Nutritional Information (per serving) Calories440 Total Fat16g Saturated Fat-- Cholesterol71mg Sodium130mg T

  • 1 3/4 cup(s) cake flour
  • 2 teaspoon(s) baking powder
  • 1 1/4 cup(s) (plus 3 tablespoons) milk
  • 1 cup(s) (plus 2 tablespoons ) unsalted butter, plus 2 tablespoons
  • 4 large eggs
  • 2 cup(s) granulated sugar
  • 1/2 teaspoon(s) salt
  • 5 teaspoon(s) vanilla extract
  • 6 ounce(s) unsweetened chocolate
  • 6 3/4 cup(s) confectioners' sugar
  • 1 tablespoon(s) decorative sprinkles
0/5 (0 Votes)

Kohlrabi Slaw

Kohlrabi Slaw

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Toss the cabbage, kohlrabi, celery, carrot, and onion together in a large bowl

  • 2 cups chopped cabbage
  • 4 kohlrabi bulbs, peeled and grated
  • 2 stalks celery, sliced thin
  • 2 carrots, sliced thin
  • 2 tablespoons minced fresh onion
  • 1/3 cup white sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/8 teaspoon celery seed
  • 1/2 cup mayonnaise
  • 4 1/2 teaspoons apple cider vinegar
5/5 (1 Votes)

Festive Cracker Spread

Festive Cracker Spread

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Beat the cream cheese, Cheddar cheese, and mayonnaise with an electric mixer in a bowl until smooth

0/5 (0 Votes)

Chunky Guacamole

Chunky Guacamole

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Halve and pit the avocados

  • 4 ripe avocados
  • 3 limes, juiced
  • 1/2 red onion, chopped
  • 1 garlic clove, minced
  • 2 serrano chiles, sliced thinly
  • 1 big handful fresh cilantro, finely chopped
  • Extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
0/5 (0 Votes)

Lemon Pie Bars

Lemon Pie Bars

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Preheat oven to 350 degrees F (175 degrees C)

  • 2 1/4 cups all-purpose flour
  • 1/2 cup confectioners' sugar
  • 1 cup butter, softened
  • 4 eggs
  • 1 1/2 cups white sugar
  • 1/2 cup lemon juice
  • 1 tablespoon lemon zest
0/5 (0 Votes)

Slow Cooker Carolina BBQ

Slow Cooker Carolina BBQ

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If you want to serve it Carolina style add coleslaw to the top, and serve with a vinegar-based BBQ sauce

  • 1 (5-pound) bone-in pork shoulder roast
  • 1 tablespoon salt
  • Ground black pepper
  • 1 1/2 cups apple cider vinegar
  • 2 tablespoons brown sugar
  • 1 1/2 tablespoons hot pepper sauce
  • 2 teaspoons cayenne pepper
  • 2 teaspoons crushed red pepper flakes
4/5 (1 Votes)

Mango-Agave Sorbet

Mango-Agave Sorbet

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Yield: 8 servings (serving size: 1/2 cup) CALORIES 233 ; FAT 0

  • The Mexican pedigree of this dessert makes it a fitting way to end a dinner of Hidden Rainbow Albondigas. Because tequila also comes from the agave plant, it fits naturally here; we use silver, or cle
  • 4 cups cubed peeled ripe mango (about 3 pounds)
  • 1/2 cup fresh orange juice (about 3 oranges)
  • 1/3 cup fresh lime juice (about 3 limes)
  • 1/3 cup tequila
  • 3/4 cup light agave nectar
  • 1/3 cup water
0/5 (0 Votes)

Pumpkin Black Bean Soup

Pumpkin Black Bean Soup

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Amount Per Serving Calories: 278 Total Fat: 10

  • 3 (15 ounce) cans black beans, rinsed and drained 1 (16 ounce) can diced tomatoes 1/4 cup butter 1 1/4 cups chopped onion 4 cloves garlic, chopped 1 teaspoon salt 1/2 teaspoon ground black pepper 4 cu
0/5 (0 Votes)

Norwegian Pancakes

Norwegian Pancakes

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Servings Per Recipe: 6 Amount Per Serving Calories: 145 Total Fat: 3

  • 3 eggs 1 1/2 cups milk 1 cup all-purpose flour 1/4 teaspoon salt 1 teaspoon sugar
0/5 (0 Votes)