Menu Enter a recipe name, ingredient, keyword...

Cprzybyl's profile page

Recipes

Caramel-Fudge Turtle Cookies

Caramel-Fudge Turtle Cookies

By

Mix cookie dough as directed on package, stirring in flour in bowl

  • 1 (1 pound 1.5 ounce) pouch Betty Crocker® sugar cookie mix 1 cup butter or margarine, softened 1 egg 2 tablespoons Gold Medal® all-purpose flour 12 caramels, unwrapped 1 tablespoon milk 1 cup Hershey's® hot fudge topping 36 pecan halves
0/5 (0 Votes)

Pan-Fried Chicken

Pan-Fried Chicken

By

Yield: 4 servings (serving size: 1 chicken breast half or 1 thigh and 1 drumstick) CALORIES 245 ; FAT 10

  • 1 cup all-purpose flour
  • 1/2 cup whole-wheat flour
  • 1 teaspoon ground ginger
  • 1/2 teaspoon hot paprika
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon freshly ground nutmeg
  • 1/2 teaspoon fine sea salt
  • 2 bone-in chicken breast halves, skinned
  • 2 bone-in chicken thighs, skinned
  • 2 chicken drumsticks, skinned
  • 1/4 cup peanut oil
0/5 (0 Votes)

Chocolate Earthquake Cake I

Chocolate Earthquake Cake I

By

Preheat oven to 350 degrees F (175 degrees C)

  • 1 cup chopped walnuts
  • 1 (3.5 ounce) package flaked coconut
  • 1 (18.25 ounce) package German chocolate cake mix
  • 1/2 cup butter
  • 8 ounces cream cheese
  • 4 cups confectioners' sugar
0/5 (0 Votes)

Zucchini Brownies

Zucchini Brownies

By

Directions Preheat oven to 350 degrees F (175 degrees C)

  • 1/2 cup vegetable oil
  • 1 1/2 cups white sugar
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 cups shredded zucchini
  • 1/2 cup chopped walnuts
  • 6 tablespoons unsweetened cocoa powder
  • 1/4 cup margarine
  • 2 cups confectioners' sugar
  • 1/4 cup milk
  • 1/2 teaspoon vanilla extract
0/5 (0 Votes)

Pasta Pizzaz

Pasta Pizzaz

By

Directions Bring a large pot of lightly salted water to a boil

  • 1 pound farfalle (bow tie) pasta
  • 1/3 cup olive oil
  • 1 clove garlic, chopped
  • 1/4 cup butter
  • 2 small zucchini, quartered and sliced
  • 1 onion, chopped
  • 1 tomato, chopped
  • 1 (8 ounce) package mushrooms, sliced
  • 1 tablespoon dried oregano
  • 1 tablespoon paprika
  • salt and pepper to taste
0/5 (0 Votes)

Marinated Grilled Shrimp

Marinated Grilled Shrimp

By

In a large bowl, stir together the garlic, olive oil, tomato sauce, and red wine vinegar

  • 3 cloves garlic, minced
  • 1/3 cup olive oil
  • 1/4 cup tomato sauce
  • 2 tablespoons red wine vinegar
  • 2 tablespoons chopped fresh basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 2 pounds fresh shrimp, peeled and deveined
  • skewers
4/5 (1 Votes)

Limoncello-Mint Sorbet with Fresh Blackberries

Limoncello-Mint Sorbet with Fresh Blackberries

By

CALORIES 184 ; FAT 0.2g (sat 0

  • Limoncello, the citrusy Italian liqueur, brightens this sorbet. It's nice to have a bottle on hand to splash with soda in a spritzer or macerate with fruit for a quick dessert.
  • 2 cups water
  • 1 1/3 cups sugar
  • 1/2 cup limoncello
  • 1 cup fresh lemon juice (about 6 large lemons)
  • 1/2 cup chopped fresh mint
  • 2 cups blackberries
  • Lemon slices (optional)
0/5 (0 Votes)

Baked Chicken

Baked Chicken

By

Preheat an oven to 400 degrees F (200 degrees C)

  • 1 cup sour cream
  • 2 tablespoons Dijon mustard
  • 2 cloves garlic, minced
  • 1/2 teaspoon black pepper
  • 4 skinless, boneless chicken breast halves
  • 1 cup crushed cornflakes cereal
  • 1 (1 ounce) package dry onion soup mix
  • 3 tablespoons butter, melted
0/5 (0 Votes)

Lighter Lemon Bars

Lighter Lemon Bars

By

Serving Size: 1 Lemon Bar Calories: 67 Fat: 2g Sodium: 46mg Carbs: 16g Fiber: 0g Protein: 2g

  • 1/4 cup confectioners sugar
  • 3 tablespoons unsalted butter softened
  • 1/2 cup all-purpose flour
  • 3 large eggs
  • 3/4 cup granulated sugar
  • 2 teaspoons grated lemon zest
  • 1/3 cup fresh lemon juice
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • confectioners' sugar
0/5 (0 Votes)

Pumpkin Spice Cake

Pumpkin Spice Cake

By

Nutritional Information (per serving) Calories414 Total Fat17

  • 3/4 cup(s) (1 1/2 sticks) unsalted butter, softened
  • 1 cup(s) firmly packed dark brown sugar
  • 1 cup(s) sugar
  • 3 large eggs
  • 1 cup(s) pumpkin purée
  • 1/2 cup(s) buttermilk
  • 1 teaspoon(s) pure vanilla extract
  • 2 cup(s) all-purpose flour
  • 2 teaspoon(s) baking powder
  • 1 1/2 teaspoon(s) ground cinnamon
  • 1 teaspoon(s) baking soda
  • 1/2 teaspoon(s) fresh-ground nutmeg
  • 1 recipe Pumpkin Cream-Cheese Frosting
0/5 (0 Votes)