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Recipes
Caramel-Fudge Turtle Cookies
By cprzybyl
Mix cookie dough as directed on package, stirring in flour in bowl
- 1 (1 pound 1.5 ounce) pouch Betty Crocker® sugar cookie mix 1 cup butter or margarine, softened 1 egg 2 tablespoons Gold Medal® all-purpose flour 12 caramels, unwrapped 1 tablespoon milk 1 cup Hershey's® hot fudge topping 36 pecan halves
Pan-Fried Chicken
By cprzybyl
Yield: 4 servings (serving size: 1 chicken breast half or 1 thigh and 1 drumstick) CALORIES 245 ; FAT 10
- 1 cup all-purpose flour
- 1/2 cup whole-wheat flour
- 1 teaspoon ground ginger
- 1/2 teaspoon hot paprika
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon freshly ground nutmeg
- 1/2 teaspoon fine sea salt
- 2 bone-in chicken breast halves, skinned
- 2 bone-in chicken thighs, skinned
- 2 chicken drumsticks, skinned
- 1/4 cup peanut oil
Chocolate Earthquake Cake I
By cprzybyl
Preheat oven to 350 degrees F (175 degrees C)
- 1 cup chopped walnuts
- 1 (3.5 ounce) package flaked coconut
- 1 (18.25 ounce) package German chocolate cake mix
- 1/2 cup butter
- 8 ounces cream cheese
- 4 cups confectioners' sugar
Zucchini Brownies
By cprzybyl
Directions Preheat oven to 350 degrees F (175 degrees C)
- 1/2 cup vegetable oil
- 1 1/2 cups white sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 cups shredded zucchini
- 1/2 cup chopped walnuts
- 6 tablespoons unsweetened cocoa powder
- 1/4 cup margarine
- 2 cups confectioners' sugar
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
Pasta Pizzaz
By cprzybyl
Directions Bring a large pot of lightly salted water to a boil
- 1 pound farfalle (bow tie) pasta
- 1/3 cup olive oil
- 1 clove garlic, chopped
- 1/4 cup butter
- 2 small zucchini, quartered and sliced
- 1 onion, chopped
- 1 tomato, chopped
- 1 (8 ounce) package mushrooms, sliced
- 1 tablespoon dried oregano
- 1 tablespoon paprika
- salt and pepper to taste
Marinated Grilled Shrimp
By cprzybyl
In a large bowl, stir together the garlic, olive oil, tomato sauce, and red wine vinegar
- 3 cloves garlic, minced
- 1/3 cup olive oil
- 1/4 cup tomato sauce
- 2 tablespoons red wine vinegar
- 2 tablespoons chopped fresh basil
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 2 pounds fresh shrimp, peeled and deveined
- skewers
Limoncello-Mint Sorbet with Fresh Blackberries
By cprzybyl
CALORIES 184 ; FAT 0.2g (sat 0
- Limoncello, the citrusy Italian liqueur, brightens this sorbet. It's nice to have a bottle on hand to splash with soda in a spritzer or macerate with fruit for a quick dessert.
- 2 cups water
- 1 1/3 cups sugar
- 1/2 cup limoncello
- 1 cup fresh lemon juice (about 6 large lemons)
- 1/2 cup chopped fresh mint
- 2 cups blackberries
- Lemon slices (optional)
Baked Chicken
By cprzybyl
Preheat an oven to 400 degrees F (200 degrees C)
- 1 cup sour cream
- 2 tablespoons Dijon mustard
- 2 cloves garlic, minced
- 1/2 teaspoon black pepper
- 4 skinless, boneless chicken breast halves
- 1 cup crushed cornflakes cereal
- 1 (1 ounce) package dry onion soup mix
- 3 tablespoons butter, melted
Lighter Lemon Bars
By cprzybyl
Serving Size: 1 Lemon Bar Calories: 67 Fat: 2g Sodium: 46mg Carbs: 16g Fiber: 0g Protein: 2g
- 1/4 cup confectioners sugar
- 3 tablespoons unsalted butter softened
- 1/2 cup all-purpose flour
- 3 large eggs
- 3/4 cup granulated sugar
- 2 teaspoons grated lemon zest
- 1/3 cup fresh lemon juice
- 3 tablespoons all-purpose flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- confectioners' sugar
Pumpkin Spice Cake
By cprzybyl
Nutritional Information (per serving) Calories414 Total Fat17
- 3/4 cup(s) (1 1/2 sticks) unsalted butter, softened
- 1 cup(s) firmly packed dark brown sugar
- 1 cup(s) sugar
- 3 large eggs
- 1 cup(s) pumpkin purée
- 1/2 cup(s) buttermilk
- 1 teaspoon(s) pure vanilla extract
- 2 cup(s) all-purpose flour
- 2 teaspoon(s) baking powder
- 1 1/2 teaspoon(s) ground cinnamon
- 1 teaspoon(s) baking soda
- 1/2 teaspoon(s) fresh-ground nutmeg
- 1 recipe Pumpkin Cream-Cheese Frosting