Menu Enter a recipe name, ingredient, keyword...

Cprzybyl's profile page

Recipes

Pumpkin Cream-Cheese Frosting

Pumpkin Cream-Cheese Frosting

By

Layers of our Pumpkin Spice Cake cushioned with this Pumpkin Cream-Cheese Frosting create a lasting impression even...

  • 1 package(s) (8-ounce) cream cheese, softened
  • 1/4 cup(s) pumpkin purée
  • 1/4 cup(s) (1/2 stick) unsalted butter, softened
  • 1 tablespoon(s) fresh orange juice
  • 1 teaspoon(s) grated orange zest
  • 1/2 teaspoon(s) pure vanilla extract
  • 4 cup(s) confectioners' sugar, sifted
0/5 (0 Votes)

Chorizo Breakfast Burritos

Chorizo Breakfast Burritos

By

Directions Generously coat a large frying pan with cooking spray

  • cooking spray
  • 3/4 pound chorizo sausage, casings removed and crumbled
  • 1/2 cup chopped red onion
  • 1 green chile pepper, seeded and diced
  • 4 eggs
  • 4 flour tortillas
  • 1 cup shredded Cheddar cheese
0/5 (0 Votes)

Monday Morning Potato Rolls and Bread

Monday Morning Potato Rolls and Bread

By

Yield: 18 servings (serving size: 1 roll or one-ninth of loaf) CALORIES 168 ; FAT 2

  • 1 cup mashed cooked peeled baking potatoes (about 8 ounces)
  • 1 cup fat-free milk
  • 3 tablespoons honey
  • 2 tablespoons butter
  • 21.4 ounces bread flour (about 4 1/2 cups), divided
  • 2 1/2 teaspoons dry yeast
  • 1 1/2 teaspoons sea salt
  • 2 large eggs
  • 1 teaspoon olive oil
  • Cooking spray
0/5 (0 Votes)

Chicken Pot Pie

Chicken Pot Pie

By

1. Melt the butter in a large pan

  • 2 tablespoons butter
  • 1 onion (chopped)
  • 2 stalks celery (chopped)
  • 1 carrot (chopped)
  • 1/2 cup all-purpose flour
  • 1 1/2 cups chicken stock
  • 1 cup milk
  • 1 pound cooked chicken (shredded or cut into bite sized pieces)
  • 1 teaspoon thyme (chopped)
  • 1/4 cup dry sherry
  • 1 cup peas (I used frozen)
  • 1 cup corn (I used frozen)
  • 2 tablespoons miso (optional)
  • salt and pepper to taste
  • 2 pie crusts
  • 1 egg white
  • 1 tablespoon water
0/5 (0 Votes)

Grandmother's Buttermilk Cornbread

Grandmother's Buttermilk Cornbread

By

Preheat oven to 375 degrees F (175 degrees C)

  • 1/2 cup butter 2/3 cup white sugar 2 eggs 1 cup buttermilk 1/2 teaspoon baking soda 1 cup cornmeal 1 cup all-purpose flour 1/2 teaspoon salt
0/5 (0 Votes)

Warm Crab Parmesan Dip

Warm Crab Parmesan Dip

By

Preheat oven to 350 degrees F (175 degrees C)

  • 1 (6 ounce) can crabmeat, drained and flaked 1 (8 ounce) package cream cheese, softened 1 cup mayonnaise 1 1/2 cups grated Parmesan cheese 1 cup sour cream 4 cloves garlic, peeled and crushed
0/5 (0 Votes)

Rich Chocolate Layer Cake

Rich Chocolate Layer Cake

By

Nutritional Information (per serving) Calories618 Total Fat36g Saturated Fat-- Cholesterol57mg Sodium579mg T

  • 1 box(es) devil's food cake mix, such as Betty Crocker
  • 1/4 cup(s) unsweetened cocoa
  • 1 cup(s) mayonnaise, such as Hellmann's or Best Foods
  • 3 large eggs
  • 1 cup(s) water
  • 2 container(s) (16 ounces each) chocolate frosting
  • 1/4 cup(s) sour cream
  • 2 teaspoon(s) vanilla extract
  • 1/2 cup(s) chopped almonds, toasted
  • 1 cup(s) sweetened flaked coconut, toasted
0/5 (0 Votes)

Chicken Enchiladas with Roasted Tomatillo Chile Salsa

Chicken Enchiladas with Roasted Tomatillo Chile Salsa

By

Preheat oven to 400 degrees F

  • Roasted Tomatillo Chile Salsa:
  • 1 pound tomatillos, husked
  • 1 white onion, peeled, sliced, quartered or whole
  • 4 garlic cloves
  • 2 jalapenos
  • 2 teaspoons ground cumin
  • 1 teaspoon salt
  • 1/2 cup chopped cilantro leaves
  • 1/2 lime, juiced
  • Enchiladas:
  • Extra-virgin olive oil
  • 1/2 medium onion, diced
  • 3 garlic cloves, chopped
  • 1 1/2 teaspoon ground cumin
  • 1/4 cup all-purpose flour
  • 2 cups chicken stock, storebought
  • Chopped cilantro leaves
  • 1 deli roasted chicken (about 3 pounds), boned, meat shredded
  • Salt
  • Freshly ground black pepper
  • 10 large flour tortillas
  • 1/2 pound Monterey Jack cheese, shredded
  • 2 cups sour cream
  • Chopped tomatoes and cilantro leaves, for garnish
  • Spicy Black Beans, recipe follows
  • Yellow Rice, recipe follows
  • Guacamole, optional
0/5 (0 Votes)

Grandmother's Buttermilk Cornbread

Grandmother's Buttermilk Cornbread

By

Amount Per Serving Calories: 284 Total Fat: 12

  • 1/2 cup butter 2/3 cup white sugar 2 eggs 1 cup buttermilk 1/2 teaspoon baking soda 1 cup cornmeal 1 cup all-purpose flour 1/2 teaspoon salt
0/5 (0 Votes)

Baked Omelet

Baked Omelet

By

Servings Per Recipe: 5 Amount Per Serving Calories: 251 Total Fat: 16

  • 8 eggs 1 cup milk 1/2 teaspoon seasoning salt 3 ounces cooked ham, diced 1/2 cup shredded Cheddar cheese 1/2 cup shredded mozzarella cheese 1 tablespoon dried minced onion
0/5 (0 Votes)