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Recipes
Enchiladas Verdes
By cprzybyl
By: gema "I learned this recipe from an amazing cook from Puebla
- 2 cloves garlic 3 serrano peppers 1 pound small green tomatillos, husks removed 1 cup vegetable oil for frying 9 corn tortillas 3 cups water 4 teaspoons chicken bouillon granules 1/2 store-bought roti
Double-Delight Peanut Butter Cookies
By cprzybyl
Recipe created by Carolyn Gurtz, winner of the 2008 Pillsbury Bake-Off Contest It's a twist on the classic pe...
- 1/4 cup Fisher dry-roasted peanuts , finely chopped
- 1/4 cup granulated sugar
- 1/2 tsp. ground cinnamon
- 1/2 cup JIF creamy peanut butter
- 1/2 cup powdered sugar
- 1 roll (16.5 ounces) Pillsbury refrigerated peanut butter cookies , well chilled
- Crisco original no-stick cooking spray
Garlic Prawns
By cprzybyl
Directions In a glass dish, mix together the olive oil, mustard, garlic, lemon juice, orange juice, basil and whi...
- 1/2 cup olive oil
- 1 tablespoon Dijon mustard
- 3 cloves garlic, minced
- 1 lemon, juiced
- 1 orange, juiced
- 1 teaspoon dried basil, or to taste
- 2 tablespoons white wine (optional)
- 30 tiger prawns, peeled and deveined
Banana Muffins II
By cprzybyl
Directions Preheat oven to 350 degrees F (175 degrees C)
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 large bananas, mashed
- 3/4 cup white sugar
- 1 egg
- 1/3 cup butter, melted
Wild Greens with Fried Eggs (Horta me Avga Tiganita)
By cprzybyl
1. Heat 1⁄2 cup oil in a 5-qt
- 1 1⁄4 cups extra-virgin olive oil
- 10 scallions, minced
- 1 3⁄4 lbs. mixed greens, such as nettles,
- lamb's-quarter, spinach, Swiss chard, and arugula,
- washed and minced
- 1 cup chopped flat-leaf parsley
- 1 cup chopped fresh mint leaves
- 1 ⁄2 cup chopped fennel fronds
- 6 cloves garlic, minced
- Kosher salt and freshly ground black pepper,
- to taste
- 6 eggs
Soy Citrus Scallops with Soba Noodles
By cprzybyl
CALORIES 315 ; FAT 4.5g (sat 0
- Entertain dinner guests with a flavorful scallop supper, served on a bed of tender noodles. Steamed peas vinaigrette round out the plate.
- 3 tablespoons low-sodium soy sauce
- 1 tablespoon fresh orange juice
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1/2 teaspoon bottled ground fresh ginger
- 1/4 teaspoon chili garlic sauce (such as Lee Kum Kee)
- 1 tablespoon dark sesame oil, divided
- 1 pound large sea scallops
- 4 cups hot cooked soba (about 6 ounces uncooked buckwheat noodles)
- 1/8 teaspoon salt
- 1/4 cup thinly sliced green onions
Applewood-Smoked, Cider Steamed, Dry Rubbed Ribs
By cprzybyl
Build a charcoal fire or preheat a gas grill
- Grilling Method: Indirect/Medium Low Heat
- Applewood Chips, soaked in water for 30 minutes
- 4 racks baby back ribs, about 1 1/2 pounds each
- 1/4 cup of Three Chili Rub (recipe follows)
- 1 teaspoon ground cinnamon
- 1 cup apple cider or juice
- Serve with Pumpkin Butter Barbeque sauce
Tomato, Cucumber and Red Onion Salad with Mint
By cprzybyl
Directions In a large bowl, toss together the cucumbers, vinegar, sugar and salt
- 2 large cucumbers - halved lengthwise, seeded and sliced
- 1/3 cup red wine vinegar
- 1 tablespoon white sugar
- 1 teaspoon salt
- 3 large tomatoes, seeded and coarsely chopped
- 2/3 cup coarsely chopped red onion
- 1/2 cup chopped fresh mint leaves
- 3 tablespoons olive oil
- salt and pepper to taste
Garlic Red Potatoes
By cprzybyl
Preheat oven to 350 degrees F (175 degrees C)
- 2 pounds red potatoes, quartered
- 1/4 cup butter, melted
- 2 teaspoons minced garlic
- 1 teaspoon salt
- 1 lemon, juiced
- 1 tablespoon grated Parmesan cheese
Grammie's No-Crust Apple Pie
By cprzybyl
Servings Per Recipe: 8 Amount Per Serving Calories: 364 Total Fat: 12
- 6 cups apples - peeled, cored and sliced 1 1/4 teaspoons ground cinnamon 1/4 teaspoon ground nutmeg 1 cup white sugar 1/2 cup buttermilk baking mix 3/4 cup milk 2 eggs 2 tablespoons butter, softened