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Recipes
Pesto Chicken Florentine 700-5 stars
By cprzybyl
Heat oil in a large skillet over medium high heat
- 2 tablespoons olive oil
- 2 cloves garlic, finely chopped
- 4 skinless, boneless chicken breast halves - cut into strips
- 2 cups fresh spinach leaves
- 1 (4.5 ounce) package dry Alfredo sauce mix
- 2 tablespoons pesto
- 1 (8 ounce) package dry penne pasta
- 1 tablespoon grated Romano cheese
Country-Style Sausage with Fried Apples
By cprzybyl
1. Put pork, sage, salt, nutmeg, pepper, and cayenne into a large bowl; gently mix together with your hands
- 2-lb. boneless pork shoulder, finely chopped
- 2 tbsp. fresh sage leaves, chopped
- 1 tbsp. salt
- 1 tsp. freshly grated nutmeg
- 1 ⁄2 tsp. freshly ground black pepper
- 2 pinches ground cayenne
- 3 tart apples
- 1 tbsp. sugar
- 1 tsp. cinnamon
Garlic and Mint Chicken Breasts
By cprzybyl
Nutritional Info (Per serving): Calories: 202, Saturated Fat: 1g, Sodium: 229mg, Dietary Fiber: 0g, Total Fat: 6g...
- 4 chicken, breast, (1 1/4 pounds total) skinless, boneless 1/2 cup(s) mint, fresh mint, fresh 1 tablespoon lemon juice 1 tablespoon oil, olive 1 tablespoon soy sauce, reduced-sodium 4 clove(s) garlic
- Marinate 4 to 24 hours.
Roasted Halibut with Banana-Orange Relish
By cprzybyl
Nutritional Info (Per serving): Calories: 210, Saturated Fat: 0g, Sodium: 358mg, Dietary Fiber: 3g, Total Fat: 3g...
- 1 pounds fish, halibut fillets, or Pacific cod or other white-fleshed fish 1/2 teaspoon coriander, ground 1/4 teaspoon salt, Kosher 2 medium banana(s), ripe, diced 1/2 teaspoon orange peel (zest), gra
Chili Dog Nachos
By cprzybyl
Heat a medium skillet over high heat
- 1 tablespoon vegetable oil, 1 turn of the pan
- 1 pound ground sirloin
- Salt and pepper
- 2 hog dogs, sliced into 1/2- inch pieces
- 1 small onion, chopped
- 2 teaspoons Worcestershire sauce
- 2 tablespoons chili powder
- 2 teaspoon ground cumin
- 1 (8-ounce) can tomato sauce
- 1 sack yellow corn tortilla chips
- 1 sack, 10 ounces, shredded yellow Cheddar
- Sour cream, garnish
- Salsa, garnish
- 2 scallions, chopped
Sausage and Spinach Soup
By cprzybyl
Wine note: This delicious soup needs a wine that's crisp and medium-bodied, such as a California pinot gris (aka pi...
- 10 ounce sweet turkey Italian sausage
- Cooking spray
- 1 cup prechopped onion
- 2 teaspoons bottled minced garlic
- 1/2 cup water
- 1 (15-ounce) can cannellini beans, rinsed and drained
- 1 (14.5-ounce) can organic stewed tomatoes, undrained (such as Muir Glen)
- 1 (14-ounce) can fat-free, less-sodium chicken broth
- 2 cups baby spinach
- 1 tablespoon chopped fresh basil
- 2 teaspoons chopped fresh oregano
- 2 tablespoons grated fresh Romano cheese
Carmel's Crunchy Pea Salad
By cprzybyl
Place bacon in a large, deep skillet
- 8 slices bacon
- 1 (10 ounce) package frozen green peas, thawed and drained
- 1/2 cup chopped celery
- 1/2 cup chopped green onions
- 2/3 cup sour cream
- 1 cup chopped cashews
- salt and pepper to taste
Pumpkin Goat Cheese Cheesecake
By cprzybyl
Nutritional Information (per serving) Calories495 Total Fat29g Saturated Fat-- Cholesterol127mg Sodium367mg
- 1 1/4 cup(s) granola, (no large nuts or raisins)
- 3 ounce(s) wafer cookies, crushed, such as Jules Destrooper Crisp Butter Wafers
- 1/3 cup(s) dark brown sugar
- 1 1/4 teaspoon(s) ground cinnamon
- 1 1/4 teaspoon(s) ground ginger
- 3/4 teaspoon(s) fresh ground nutmeg
- 1/2 teaspoon(s) salt
- 1/4 cup(s) butter, melted
- 2 tablespoon(s) butter, melted, combine with above
- 8 ounce(s) goat cheese
- 1 1/2 cup(s) granulated sugar
- 2 package(s) (16 ounces) cream cheese
- 1 1/4 cup(s) pumpkin puree, solid pack
- 1 cup(s) sour cream
- 3 large eggs
- 1 1/2 teaspoon(s) vanilla extract
Cranberry Banana Bread
By cprzybyl
1. Preheat the oven to 350 degrees F
- 1 1/2 cup(s) flour, all-purpose, unbleached 1/2 cup(s) flour, whole-wheat 2 teaspoon baking powder 1/2 teaspoon baking soda 2 egg(s), beaten 1/2 cup(s) applesauce, unsweetened 2 tablespoon oil, canola
Pumpkin Pie Cake
By cprzybyl
Nutritional Information Calories:318 (30% from fat) Fat:10
- Cake:
- Cooking spray
- 2 tablespoons all-purpose flour
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/4 cup canola oil
- 1/2 cup egg substitute
- 2 large eggs
- 1 (15-ounce) can unsweetened pumpkin
- 2 cups all-purpose flour (about 9 ounces)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 teaspoons pumpkin-pie spice
- 1/2 teaspoon salt
- Frosting:
- 2 tablespoons butter, softened
- 1 (8-ounce) package 1/3-less-fat cream cheese
- 3 cups powdered sugar
- 2 teaspoons fresh orange juice
- 1/4 cup chopped pecans, toasted
- Orange slices (optional)