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Cranberry Banana Bread

Cranberry Banana Bread

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Nutritional Info (Per serving): Saturated Fat: 1g, Sodium: 166mg, Dietary Fiber: 3g, Total Fat: 6g, Carbs: 30g, S...

  • 1 1/2 cup(s) flour, all-purpose, unbleached 1/2 cup(s) flour, whole-wheat 2 teaspoon baking powder 1/2 teaspoon baking soda 2 egg(s), beaten 1/2 cup(s) applesauce, unsweetened 2 tablespoon oil, canola
0/5 (0 Votes)

Oven-Roasted Sweet Potatoes and Onions

Oven-Roasted Sweet Potatoes and Onions

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Serving size- 1 cup Nutritional Information Calories:247 (19% from fat) Fat:5

  • 4 medium peeled sweet potatoes, cut into 2-inch pieces (about 2 1/4 pounds)
  • 2 medium Oso Sweet or other sweet onions, cut into 1-inch pieces (about 1 pound)
  • 2 tablespoons extra-virgin olive oil
  • 3/4 teaspoon garlic-pepper blend (such as McCormick)
  • 1/2 teaspoon salt
0/5 (0 Votes)

Kickin' Turkey Burger with Caramelized Onions and Spicy Sweet Mayo

Kickin' Turkey Burger with Caramelized Onions and Spicy Sweet Mayo

By

Combine mayonnaise, mustard, honey, horseradish, hot pepper sauce, and cayenne pepper in a bowl

  • Ingredients
  • Spicy Sweet Mayo
  • 1 cup light mayonnaise
  • 1/4 cup coarse-grain mustard
  • 1/4 cup honey
  • 1 tablespoon prepared horseradish
  • hot pepper sauce (e.g. Tabasco™) to taste
  • 1 teaspoon ground cayenne pepper
  • Burgers
  • 1 1/4 pounds ground turkey breast
  • 1/2 large onion, grated
  • 1 jalapeno pepper, seeded and minced
  • 2 tablespoons barbeque sauce
  • 2 tablespoons Worcestershire sauce
  • 1/4 teaspoon liquid smoke flavoring
  • 1 tablespoon steak seasoning
  • 1 teaspoon dry mesquite flavored seasoning mix
  • 1 tablespoon olive oil
  • 1/2 large onion, sliced
  • 5 hamburger buns, split
5/5 (1 Votes)

Poblano Stuffed with Chorizo, Shrimp and Rice

Poblano Stuffed with Chorizo, Shrimp and Rice

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In a medium saucepan, heat oil and chorizo, cook for 3 minutes

  • 1 tablespoon oil
  • 1/2 pound Mexican-style chorizo
  • 1/2 red bell pepper, diced
  • 1/2 green bell pepper, diced
  • 1 jalapeno, minced
  • 1 red onion, diced
  • 2 tablespoons garlic, minced
  • 1 cup short-grain rice
  • 1 cup low-sodium chicken stock
  • 1/2 cup white wine
  • 1/2 cup water
  • 4 large, fresh poblano chiles
  • 1 pound shrimp, shelled, cut into 1/2-inch pieces
  • 3/4 cup Cheddar, shredded
  • 3/4 cup Jack cheese, shredded
0/5 (0 Votes)

Elise's Sesame Noodles

Elise's Sesame Noodles

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Nutritional Info (Per serving): Calories: 345, Saturated Fat: 2g, Sodium: 542mg, Dietary Fiber: 10g, Total Fat: 1...

  • 1 pounds pasta, spaghetti, whole wheat 1/2 cup(s) soy sauce, reduced-sodium 2 tablespoon oil, sesame 2 tablespoon oil, canola 2 tablespoon vinegar, rice wine, or lime juice 1 1/2 teaspoon pepper, red,
0/5 (0 Votes)

Latin-Inspired Spicy Cream Chicken Stew

Latin-Inspired Spicy Cream Chicken Stew

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Place the chicken breasts into the bottom of a slow cooker, and pour tomatoes, green salsa, black beans, pinto bean...

  • 6 skinless, boneless chicken breast halves
  • 3 (14.5 ounce) cans diced tomatoes
  • 1 (16 ounce) jar green salsa
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can pinto beans, drained and rinsed
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 (1.25 ounce) package taco seasoning
  • 1 tablespoon chopped fresh cilantro
  • 2 teaspoons ground red chile pepper, or to taste
  • 1 teaspoon ground cumin
  • 1/2 cup cream cheese, softened
0/5 (0 Votes)

Linguine with Clam Sauce and Baby Portobello Mushrooms

Linguine with Clam Sauce and Baby Portobello Mushrooms

By

Warm olive oil in a saucepan over medium heat

  • 1 tablespoon olive oil
  • 3 cloves garlic, chopped
  • 1 (8 ounce) package baby portobello mushrooms, sliced and chopped
  • 4 (6.5 ounce) cans chopped clams with juice
  • 4 cubes chicken bouillon
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 tablespoon Worcestershire sauce
  • 1 (16 ounce) package uncooked linguini pasta
  • 1/2 cup butter
0/5 (0 Votes)

Hazel's Fresh Coconut Cake

Hazel's Fresh Coconut Cake

By

Hazel Burwell, Oxmoor House MAY 2005

  • 1 cup butter, softened
  • 2 cups sugar
  • 4 large eggs
  • 2 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 teaspoons almond extract
  • 2 tablespoons sugar
  • 1/4 cup fresh coconut milk
  • Boiled Frosting
  • 2 to 3 cups shredded fresh coconut (about 2 coconuts)
  • Garnishes: kumquats, crab apples
0/5 (0 Votes)

Late-Night Breadsticks

Late-Night Breadsticks

By

In a shallow bowl, combine the first five ingredients; set aside

  • 1/2 cup grated Parmesan cheese 1/4 cup finely shredded Cheddar cheese 1/2 teaspoon Italian seasoning 1/2 teaspoon garlic powder 1/8 teaspoon onion powder 1 (1 pound) loaf frozen white bread dough, thawed 1/4 cup butter or stick margarine, melted
4/5 (1 Votes)

Seven Layer Salad

Seven Layer Salad

By

1. Place bacon in a large, deep skillet

  • Ingredients:
  • 1 1 1 pound bacon
  • 1 1 head 1 large head iceberg lettuce - rinsed,
  • dried, and chopped
  • 1 1 1 red onion, chopped
  • 1 1 ounce) package 1 (10 ounce) package frozen green peas
  • , thawed
  • 10 10 10 ounces shredded Cheddar cheese
  • 1 1 1 cup chopped cauliflower
  • 1 1/4 1 1/4 1/4 cups mayonnaise
  • 2 2 2 tablespoons white sugar
  • 2/3 2/3 2/3 cup grated Parmesan cheese
4/5 (1 Votes)