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Recipes
Honey-Brined Fried Chicken Breasts
By cprzybyl
Mix cold water, kosher salt, and honey in a large bowl; stir until salt dissolves
- 3 cups cold water
- 1/4 cup kosher salt
- 1/4 cup honey
- 4 boneless skinless chicken breast halves
- 1/4 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon black pepper
- 1/2 teaspoon garlic salt
- 1/2 teaspoon onion salt
- cayenne pepper to taste
- vegetable oil for frying
Grilled Shrimp, Mango, and Avocado
By cprzybyl
CALORIES 324 ; FAT 11.8g (sat 1
- This dish features a Vietnamese-style sauce known as "nuoc cham" noo-ahk CHAHM that traditionally includes fish sauce, lime juice, chiles, and sugar. Your avocados should be ripe but still slightly fi
- 3/4 cup water
- 1 tablespoon sugar
- 6 tablespoons fresh lime juice (about 3 limes)
- 2 1/2 tablespoons fish sauce
- 1 garlic clove, minced
- 1 tablespoon finely grated carrot
- 1 tablespoon thinly sliced serrano chile (about 1 chile)
- 36 large shrimp (about 2 pounds)
- Cooking spray
- 2 ripe unpeeled avocados, halved
- 2 peeled mangoes, each cut into 6 wedges
- 12 lime wedges
- 6 large Bibb lettuce leaves
- Chopped fresh cilantro (optional)
Pumpkin Pie Cookies
By cprzybyl
a healthy option for dessert
- 1 1/2 C. healthy butter such as Smart Balance
- 1 C. Splenda
- 3 eggs
- 1 15 oz. can pumpkin
- 1 Tbs. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1 1/2 tsp. vanilla extract
- 3 C. all-purpose flour
- 1 1/2 tsp. baking powder
- Craisins and toasted pecan pieces
Muesli
By cprzybyl
Amount Per Serving Calories: 164 | Total Fat: 3
- 4 1/2 cups rolled oats
- 1/2 cup toasted wheat germ
- 1/2 cup wheat bran
- 1/2 cup oat bran
- 1 cup raisins
- 1/2 cup chopped walnuts
- 1/4 cup packed brown sugar
- 1/4 cup raw sunflower seeds
Cardamom Chicken Curry
By cprzybyl
1. Combine yogurt, chile powder, turmeric, salt, and 8 pods green cardamom in a large bowl; add chicken, mix, and c...
- 1 1/2 cups plain yogurt, plus more for garnish
- 1 1/2 tsp. Kashmiri chile powder
- 1 tsp. ground turmeric
- 1 tsp. kosher salt, plus more to taste
- 12 pods green cardamom, crushed
- 2 lbs. skinless bone-in chicken thighs and legs
- 1/4 cup canola oil
- 8 whole black peppercorns
- 3 pods black cardamom
- 1 2" stick cinnamon
- 2 small yellow onions, minced
- 2 cloves garlic, minced
- 2 serrano chiles, stemmed, seeded, and minced
- 1 1" piece ginger, peeled and minced, plus
- more julienned for garnish
- 3 tbsp. roughly chopped cilantro, for garnish
- 4 cups cooked rice, for serving
Marinated Vegetable Salad
By cprzybyl
Nutritional Info (Per serving): Calories: 65, Saturated Fat: 1g, Sodium: 7mg, Dietary Fiber: 1g, Total Fat: 5g, C...
- 2 medium tomato(es), or 4 plum tomatoes 1 medium pepper(s), green, bell 1 small zucchini, thinly sliced 1/4 cup(s) onion(s), red, thinly sliced 2 tablespoon parsley 2 tablespoon oil, olive 2 tablespoo
Guiso de Flor de Calabaza (Squash Blossom Saut
By cprzybyl
Heat oil in a 12″ skillet over medium-high heat
- 1 tbsp. canola oil
- 1/4 small yellow onion, minced
- 1 clove garlic, minced
- 1/2 red jalapestemmed, seeded, minced
- 2 calabazitas (Mexican squash), summer squash, or zucchini, halved, seeded, thinly sliced crosswise
- 1 ripe tomato, cored, minced
- 2 tbsp. minced fresh epazote
- 20 squash blossoms, stemmed (both the epazote and blossoms are available from melissas.com)
- Kosher salt and freshly ground black pepper, to taste
Limoncello Cheesecake Squares
By cprzybyl
Preheat the oven to 350 degrees F
- Nonstick cooking spray
- 8 ounces purchased biscotti
- 6 tablespoons (3/4 stick) unsalted butter, melted
- 3 tablespoons grated lemon zest
- 1 (12-ounce) container fresh whole milk ricotta, drained, at room temperature
- 2 (8-ounce) packages cream cheese, at room temperature
- 1 1/4 cups sugar
- 1/2 cup limoncello liqueur*
- 2 teaspoons vanilla extract
- 4 large eggs, at room temperature
Easiest Slow Cooker French Dip
By cprzybyl
Place the beef roast into a slow cooker
- 3 pounds beef sirloin roast
- 1 (1 ounce) packet dry au jus mix
- 1 cup water
- 8 (1 ounce) slices provolone cheese
- 8 hoagie rolls, split lengthwise
Scampi on Couscous
By cprzybyl
Recipe courtesy Giada De Laurentiis
- 1/2 cup plus 2 tablespoons extra-virgin olive oil
- 1 small onion, chopped
- 1 carrot, chopped
- 1 garlic clove, peeled and smashed, plus 2 garlic cloves minced
- 2 (8 ounce) cans chopped tomatoes in their juice
- 1 (8ounce) bottle clam juice
- 1/4 cup dry white wine
- 1 cup water
- 2 cups plain couscous
- 2 pounds large shrimp, peeled and deveined
- 1 lemon, juiced
- 1 tablespoon red pepper flakes
- Chopped parsley leaves, for garnish