Cindyandmojo's profile page
Recipes
Tropical Fusion
By cindyandmojo
Mix ingredients and enjoy!
- 2 oz Pineapple Rum
- 3 oz Pineapple Orange Juice
- 2 oz Cranberry Juice
- 1 oz Grenadine
Cafe Amore
By cindyandmojo
Coffee mug, heated Build in glass Near fill with hot coffee Whipped cream garnish
- 1/2 oz Godiva Chocolate Liqueur
- 1/2 oz Disaronno Amaretto Liqueur
- 1/2 Tia Maria
- 1/2 oz V.S. Cognac
- Hot coffee
Panama Jack
By cindyandmojo
Bucket glass, ice Build in glass
- 1 1/2 oz Yukon Jack Liqueur
- 1/2 fill pineapple juice
- Near fill with cranberry juice
- Splash club soda
Bacon-Wrapped Scallops with Chili Butter
By cindyandmojo
Enter your email address: I forgot to take a photo of the butter I made, because it was four days before Christmas...
- 2 pounds Large Scallops
- 1/2 pound Bacon, Cut Into Thirds Or Halves
- 1 stick Butter
- 2 teaspoons Chili Powder
- Dash Of Cayenne
Sweet Tea Vodka Lemonade Mojitos (Make Ahead!)
By cindyandmojo
Directions: Squeeze each half of the lemon into two 16oz mason jars or tumblers then place lemon half in glass
- 1 lemon (Meyer lemon if available)
- 10-12 fresh mint leaves
- ice
- 4 oz sweet tea flavored vodka (like Jeremiah Weed)
- 1 cup lemonade
- Serves 2
Panko-Crusted Halibut with Swiss Chard
By cindyandmojo
Directions 1. Heat the oven to 350 degrees F
- 7 tablespoons butter
- 3/4 cup panko (Japanese breadcrumbs)
- 2 shallots, minced
- 3 tablespoons chopped fresh flat-leaf parsley
- Zest of 1 lemon
- Kosher salt and freshly ground pepper
- 4 (5 to 6-ounce) halibut fillets
- 2 tablespoons mayonnaise
- 1 bunch rainbow chard, washed, stems sliced, and leaves torn
Hot Toddy
By cindyandmojo
How to make the Hot Toddy Cocktail Fill a mug with boiling water and let stand for a minute or two to warm
- Boiling water
- 4 to 6 Cloves
- 1 Lemon twist
- 2 tsp Demerara sugar or brown sugar
- .25 oz Lemon juice
- 2 oz Bourbon, rye whiskey, Irish whiskey or Scotch
Sour Cream Coffee Cake with Chocolate Cinnamon Swirl
By cindyandmojo
Sour Cream Coffee Cake with Chocolate Cinnamon Swirl is a delicious choice for anything from breakfast to dessert!
- 3/4 cup all-purpose flour
- 3/4 cup firmly packed brown sugar (dark or light)
- 1/2 teaspoon salt
- 3/4 cup pecans, toasted
- 6 tablespoons unsalted butter, cold & cut into 1-inch cubes
- 1/2 cup granulated sugar
- 1 teaspoon dark unsweetened cocoa powder
- 1 teaspoon cinnamon
- 3 & 1/2 cups all-purpose flour
- 1 & 1/2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened but cool, cut into 1-inch pieces
- 2 & 1/4 cups granulated sugar
- 4 large eggs
- 16 ounces sour cream
- 1 & 1/2 teaspoons vanilla extract
Caramelized-Pineapple Baked Alaskas
By cindyandmojo
Baked Alaska is a layer of cake covered with ice cream and meringue and broiled
- 1 pint(s) coconut or vanilla ice cream
- 1 tablespoon(s) unsalted butter
- 2 cup(s) fresh pineapple chunks (12 ounces), cut into 1/2-inch dice
- 3 tablespoon(s) dulce de leche
- 1 large egg white
- Boiling water
- Pinch of salt
- 1/4 cup(s) superfine sugar
Grilled Parmesan Breadsticks
By cindyandmojo
In a shallow dish stir together the Parmesan Cheese, Italian Seasoning, and crushed red pepper
- 1/2 cup grated Parmesan Cheese (2 oz)
- 1 1/4 tsps dried Italian seasoning, crushed
- 1/4 tsp crushed red pepper
- 8 purchased soft breadsticks
- 3 tbsps butter, melted