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Recipes

Chilli and Beer Barbecue Pork Ribs Plus 4 Other Rib Marinades

Chilli and Beer Barbecue Pork Ribs Plus 4 Other Rib Marinades

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Instructions To prepare the ribs: Wash ribs under cold running water and pat dry with paper towels

  • 1 (500g / 1lb) rack of pork ribs
  • 1 cup light beer
  • 1/2 tsp ground coriander
  • 1/2 tsp ground smoky paprika
  • 1/2 tsp ground cumin
  • 1/2 tsp ground dried garlic
  • 1/2 tsp ground chilli (or more, to taste)
  • 1/8 cup Worcestershire sauce
  • 1/8 cup Barbecue sauce
  • 1 tbsp Ketchup
  • 1 tbsp olive oil
0/5 (0 Votes)

Super Bowl Recipe: Beer & Cheddar Dip | The Kitchn

Super Bowl Recipe: Beer & Cheddar Dip | The Kitchn

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In a medium saucepan over medium-low heat, whisk together evaporated milk, eggs, mustard, Worcestershire sauce, a...

  • 1 cup (8 ounces) evaporated milk
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon Worcestershire sauce
  • 10 ounces extra-sharp cheddar cheese, shredded
  • 1 cup amber beer
  • 2 tablespoon cornstarch mixed with 2 tablespoons water
  • Kosher salt and freshly ground black pepper, to taste
  • Bacon crumbles and green onions, for garnish (optional)
  • Pretzels, pretzel bread, or crudites, for serving
0/5 (0 Votes)

Broccoli & Pepper Jack Cheese Dip

Broccoli & Pepper Jack Cheese Dip

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Preheat your oven to 350 degrees

  • 16 oz. steamable bag broccoli florets, steamed and mashed a bit
  • 8 oz. cream cheese, softened
  • 2 cups shredded Pepper Jack Cheese, divided
  • 3/4 cup shredded Sharp Cheddar Cheese
  • 3/4 cup sour cream
  • 1/3 cup mayonnaise
  • 2 large cloves of garlic, minced
  • 1/2 cup finely chopped red pepper
  • pinch of salt and pepper
5/5 (1 Votes)

Pineapple Upside-Down Grit Cake

Pineapple Upside-Down Grit Cake

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Directions Preheat the oven to 375 degrees F

  • 2 sticks butter, melted and cooled
  • 1 cup light brown sugar
  • One 20.5-ounce can pineapple rings, in natural juices
  • Maraschino cherries, stemmed
  • 2 large eggs
  • 3/4 cup sugar
  • 1 1/4 cups all-purpose flour
  • 1/2 cup yellow cornmeal
  • 2 teaspoons baking powder
  • 1 teaspoon table salt
0/5 (0 Votes)

Fjord

Fjord

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Shake over ice and strain into cocktail glass, then add grenadine

  • 1 oz brandy
  • 3/8 oz Aquavit
  • 3/8 oz orange juice
  • 3/8 oz lime juice
  • 1/8 oz grenadine
4/5 (1 Votes)

Neutron Bomb

Neutron Bomb

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Presentation shot glass, chilled Layer ingredients

  • 1/3 fill Kahlua Coffee Liqueur
  • 1/3 fill Bailey's Irish Cream
  • 1/3 fill DeKuyper Buttershots Schnapps
4.5/5 (2 Votes)

Gin/Strawberry Fruit Drink

Gin/Strawberry Fruit Drink

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Add an Event for your next party

  • 750 ml Hendrick's Gin
  • 8 oz St. Germain
  • 8 oz lemon juice
  • 20 oz strawberry batch (puree)=2nd line on St. Germain carafe
  • 44 oz ginger beer-1 full carafe
  • Garnish: Raspberries
4/5 (1 Votes)

Overnight French Toast

Overnight French Toast

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Recipe by Girl Who Ate Everything

  • 1/4 cup (4 Tablespoons) butter, melted
  • 3/4 cup packed light brown sugar
  • 1 loaf brioche or challah (a French bread loaf can a used) sliced into 1 1/2 inches thick slices
  • 8 eggs, slightly beaten
  • 1 cup whole milk
  • 1 Tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/2 cup pecans, measured then chopped
  • 1/8 teaspoon salt
  • for (optional) maple syrup and powdered sugar topping
0/5 (0 Votes)

Raspberry Limoncello Prosecco

Raspberry Limoncello Prosecco

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In a large pitcher, whisk together prosecco and limoncello

  • 3 cups prosecco, chilled
  • 1 cup limoncello liqueur, chilled
  • 1 cup frozen raspberries
  • 6 sprigs fresh mint
0/5 (0 Votes)

Pecan Crusted French Toast

Pecan Crusted French Toast

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One of my favorite breakfast foods is french toast, and I’m giving it a big upgrade by adding a yummy coating of ...

  • 3 eggs
  • 1 cup milk
  • 1 tsp vanilla
  • 1/4 tsp salt
  • 2 cups pecans, finely chopped
  • 2 tsps ground cinnamon
  • 6 slices Texas toast bread
  • nonstick cooking spray
  • maple syrup, for serving
  • fresh fruit, for serving
0/5 (0 Votes)