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Recipes
Stout Mushroom Gravy and Chicken Beer Biscuits
By cindyandmojo
Directions Preheat oven to 400
- 3 1/2 cup all-purpose flour
- 2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 1 tsp sugar
- 8 tbs unsalted cold butter, cut into cubes
- 1/2 cup buttermilk
- 2/3 cup Belgian ale (or wheat beer)
- 2 tbs melted butter
- 1/4 tsp course sea salt
- 3 tbs butter
- 2 boneless skinless chicken thighs
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/4 cup chopped yellow onion
- 8 wt oz chopped crimini mushrooms
- 1/4 cup flour
- 1 cup beef stock
- 3/4 cup stout beer
- 1/4 cup heavy cream
- 1 tbs honey
- salt and pepper to taste
Grilled Chicken Breasts with Grapefruit Glaze
By cindyandmojo
Simply prepared yet special, these chicken breasts are grilled and basted with a bitter, tart, and sweet glaze
- 2 cloves garlic, minced
- 1 teaspoon grapefruit zest (from about 1/2 grapefruit)
- 1/2 cup grapefruit juice (from 1 grapefruit)
- 1 tablespoon cooking oil
- 2 tablespoons honey
- 1/2 teaspoon salt
- 1/4 teaspoon fresh-ground black pepper
- 4 bone-in chicken breasts (about 2 1/4 pounds in all)
LAZY DAY BEEF & VEGETABLE SOUP
By cindyandmojo
INSTRUCTIONS FOR LAZY DAY BEEF & VEGETABLE SOUP Combine beef, broth, chickpeas, tomatoes, water, Italian seasoning...
- 2-1/2 pounds beef Stew Meat, cut into 3/4-inch pieces
- 2 cans (14 to 14-1/2 ounces each) reduced-sodium beef broth
- 1 can (15 ounces) chickpeas, rinsed, drained
- 1 can (14-1/2 ounces) no-salt added diced tomatoes, undrained
- 1 cup water
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups frozen mixed vegetables
- 1 cup uncooked ditalini or other small pasta
- Shredded Romano cheese (optional)
In The Drink-Cosmo Kramer
By cindyandmojo
Shake vigorously with ice
- 3/4 oz Absolut Citron
- 3/4 oz Absolut Mandarin
- 3/4 oz Absolut Kurant
- 3/4 oz Absolut Raspberry
- 3/4 oz Triple Sec
- 1 oz cranberry juice
Sweet Potato Rolls
By cindyandmojo
Hi there, it’s Lacey! I’m the editor and main writer for A Sweet Pea Chef
- 1 cup unsweetened almond milk
- 1/3 cup plus 1 tsp. raw honey divided
- 2 1/4 teaspoons active dry yeast 1 packet
- 1 cup sweet potato puree from 2 large sweet potatoes, cooled
- 2 eggs
- 1/4 cup coconut oil melted and cooled
- 2 tsp sea salt
- 3 cups whole wheat pastry flour plus more as needed
- 2 cups spelt flour
Classic BLT
By cindyandmojo
Recipe from the Tasting Table Test Kitchen
- 3 large beefsteak or heirloom tomatoes, sliced 1/4-inch thick
- Salt, to taste
- 1/3 cup store-bought mayonnaise, such as Hellman's
- 1/2 teaspoon fresh lemon juice
- Zest from 1/2 lemon
- Eight 1/2-inch thick slices of white Pullman or Batard bread
- 8 pieces of butterhead lettuce, like Boston or Bibb
Old Fashioned Shortbread Cookies
By cindyandmojo
Cream together the butter and icing sugar very well until very smooth and creamy
- 2 cups butter (1 pound) at room temperature
- 1 cup icing sugar (powdered sugar)
- 2 tsp vanilla extract
- 1/2 cup corn starch
- 3 cups flour
- Maraschino cherries or baking gums for the centers (optional).
Sausage, Braised Greens & Cornbread Dressing | Cooking with Curtis | Winn-Dixie
By cindyandmojo
Instructions: To make the cornbread Preheat the oven to 425°F
- 3 tablespoons unsalted butter, melted plus more softened butter to brush the pan
- 2 1/4 cups yellow cornmeal
- 3/4 cup Winn-Dixie all-purpose flour
- 3 tablespoons sugar
- 1 tablespoon baking powder
- 1 1/2 teaspoons baking soda
- 3/4 teaspoon kosher salt
- 3 large eggs
- 2 1/4 cups buttermilk
- 1 tablespoon canola oil
- 1 pound bulk pork sausage or sweet Italian sausages, casings removed
- 1/2 cup (1 stick) unsalted butter, plus more to coat the baking dish
- 1 large yellow onion, cut into 1∕4-inch dice (about 2 3/4 cups)
- 4 stalks celery, cut into 1/4-inch dice (about 1 1/2 cups)
- 2 bunches turnip greens, leaves only (about 8 ounces), coarsely chopped
- 6 cups reduced-sodium chicken stock, divided
- 1/2 cup chopped fresh at-leaf parsley
- 2 tablespoons chopped fresh sage
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon fresh thyme leaves
- 4 large eggs
- 1 teaspoon freshly ground black pepper
- 1 1/2 teaspoons kosher salt
Grilled Chicken Breasts with Grapefruit Glaze
By cindyandmojo
Simply prepared yet special, these chicken breasts are grilled and basted with a bitter, tart, and sweet glaze
- 2 cloves garlic, minced
- 1 teaspoon grapefruit zest (from about 1/2 grapefruit)
- 1/2 cup grapefruit juice (from 1 grapefruit)
- 1 tablespoon cooking oil
- 2 tablespoons honey
- 1/2 teaspoon salt
- 1/4 teaspoon fresh-ground black pepper
- 4 bone-in chicken breasts (about 2 1/4 pounds in all)
Champ (Buttery Mashed Potatoes with Scallions) Recipe | Yummly
By cindyandmojo
Place the potatoes in a saucepan and cover with water
- 4 russet potatoes, peeled and cut into 2 inch pieces
- 1/4 cup butter
- 1/4 cup light cream
- 1 bunch scallions, thinly sliced
- Kosher salt and cracked black pepper