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Recipes
Baked Eggs with Salsa Verde
By cindyandmojo
Directions Preheat the oven to 400 degrees F
- Salsa Verde:
- Vegetable oil, as needed
- 1/3 cup Salsa Verde, recipe follows
- 4 large eggs
- Kosher salt and freshly ground black pepper
- 1/4 cup shredded Monterey jack cheese (about 1/2 ounce)
- 2 tablespoons chopped fresh cilantro leaves
- 1 pound tomatillos, husked and rinsed
- 1 clove garlic
- 1/4 medium onion
- 1/4 jalapeno chile, with seeds
- 1 teaspoon kosher salt
- 4 sprigs fresh cilantro
- 1 lb tomatillos, husked and rinsed
- 1 clove garlic
- 1/4 medium onion
- 1/4 jalapeno chile, with seeds
- 1 tsp kosher salt
- 4 sprigs fresh cilantro
Avocado Cream
By cindyandmojo
Process avocados, sour cream, vinegar, oil, 2 Tbsp
- ripe avocados, pitted, peeled
- sour cream
- apple cider vinegar
- olive oil
- finely chopped fresh cilantro, plus leaves for serving
- finely chopped fennel fronds, plus more coarsely chopped for serving
- Kosher salt
- Tortilla chips (for serving)
Blackberry Margaritas
By cindyandmojo
Enter your email address: Today is May 5th—also known as Cinco de Mayo! And while it obviously isn’t the most ...
- BLACKBERRY PUREE
- 4 cups Fresh Blackberries
- 1/2 cup Sugar
- 1 whole Lime, Juiced
- LIME SUGAR
- 1 cup Sugar
- Zest Of 3 Limes
- MARGARITAS
- 2 cups Tequila
- 1/2 cup Triple Sec
- 2 whole Limes, Juiced
- 1/4 cup Sugar (optional)
Overnight Egg and Sausage Bake
By cindyandmojo
Spray 8-inch square (2-quart) glass baking dish with cooking spray
- 1 lb bulk chorizo or pork sausage
- 1 cup baking mix
- 1 cup shredded pepper Jack cheese (4 oz)
- 2 cups milk
- 2 teaspoons chopped fresh cilantro
- 1 teaspoon ground mustard
- 6 eggs, slightly beaten
- Old El Paso™ Thick 'n Chunky salsa, if desired
Beer Soaked Oven Fries
By cindyandmojo
Beermixology Wheat Beer Now that most the grills in America are covered in the unsavory film of winter, I’ve sw...
- 1.5 lbs russet potatoes
- 12 ounces pale ale
- 1 tbs kosher salt
- water
- 1/4 cup canola oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp sea salt
- 1/2 tsp black pepper
- 1/2 tsp sugar
Hurricane
By cindyandmojo
How to make the Hurricane Cocktail Add all the ingredients to a shaker and fill with ice
- 2 oz White rum
- 2 oz Dark rum
- 1 oz Lime juice
- 1 oz Orange juice
- 2 oz Passion fruit juice
- .5 oz Simple syrup (one part sugar, one part water)
- .5 oz Grenadine
Spicy Grilled Shrimp with Yuzu Kosho Pesto
By cindyandmojo
Yuzu kosho is a hot, spicy and aromatic Japanese condiment made from hot chiles and ultra-citrusy yuzu zest
- 1 1/2 tablespoons yuzu kosho (see Note)
- 1 1/2 teaspoons minced peeled ginger
- 1 garlic clove, minced
- 1 large stalk of fresh lemongrass, pale inner bulb only, minced
- 1 1/2 tablespoons chopped cilantro
- 1/2 cup extra-virgin olive oil
- 12 jumbo shrimp (about 3/4 pound), butterflied in the shell
Pyrat Punch
By cindyandmojo
How to make the Pyrat Punch Cocktail Add all the ingredients except the soda to a shaker and fill with ice
- 2 oz Pyrat XO Reserve Rum
- Juice of half a lime
- Splash of pineapple juice
- Splash of grapefruit juice
- 1 dash Bitters
- 2 oz Club soda
Make-Ahead Turkey Gravy
By cindyandmojo
This star-worthy gravy is made by simmering turkey wing drippings with chicken broth, chopped carrot and onions, an...
- 4 (about 3 to 4 lb) turkey wings
- 2 medium onions, cut up
- 1 cup(s) water
- 8 cup(s) chicken broth
- 1 chopped carrot
- 1/2 teaspoon(s) dried thyme
- 3/4 cup(s) all-purpose flour
- 2 tablespoon(s) butter
- 1/2 teaspoon(s) freshly ground pepper