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Recipes
Cheddar-Jalapeno Bites
By cindyandmojo
These easy to make Cheddar-Jalapeno Bites are great for an appetizer
- 1 tub (8 oz.) PHILADELPHIA Spicy Jalapeño Cream Cheese Spread
- 1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
- 14 slices white sandwich bread, crusts trimmed
- 1/4 cup butter, softened
- 1/3 cup KRAFT Grated Parmesan Cheese
Hot Milk Punch
By cindyandmojo
Recipe from the Tasting Table Test Kitchen
- 6 ounces half and half
- 2 teaspoons dark brown sugar
- 1 ounce brandy
- 1 ounce dark rum
- Freshly grated nutmeg, to garnish
- Freshly grated cinnamon, to garnish
Chile Vinegar Sauce
By cindyandmojo
Recipe from Michael Hung, Faith & Flower, Los Angeles, CA
- INGREDIENTS
- 1 dried Anaheim chile
- 1 fresh red Fresno chile, sliced 1/4 in thick
- 1/2 red bell pepper, sliced 1/4 in thick
- 2 tbls roughly chopped garlic
- 1/4 cup finely diced shallot
- 1 cup white vinegar
- 2 tbls salt
Grandmother's Caramel Cake
By cindyandmojo
Kathryn Greeley
- 3 sticks butter
- 3 cups sugar
- 5 eggs
- 3 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1 1/4 cups whole milk
- 1 teaspoon vanilla
- Caramel Icing
- 2 sticks butter
- 1 (16 oz.) box of light brown sugar
- 1/4 teaspoon salt
- 2/3 cup evaporated milk (canned)
- 2 cups sifted confectioner’s sugar
- 2 teaspoons pure vanilla extract
Pink Starburst Cocktail
By cindyandmojo
Mix Pinnacle whipped vodka, half & half, and fruit punch (or Crystal Light version) in a 12 ounce glass
- 1 ounce Pinnacle whipped vodka (133)
- 1 ounce half and half (20 cal)
- 1 ounce fruit punch (or crystal light fruit punch)
- fill with Orange Juice (26 cal)
- top with splash of diet lemon-lime soda (diet sierra mist)
Search
By cindyandmojo
Ingredients 1 tablespoon olive oil 4 (6-oz
- 1 1 1 tablespoon olive oil
- 4 4 4 (6-oz.) bone-in, skin-on chicken thighs
- 1/2 1/2 1/2 teaspoon table salt
- 1/4 1/4 1/4 teaspoon black pepper
- 1 1 3/4 cup baby Yukon Gold potatoes, halved (about 3/4 lb.)
- 1 1/2 1 1/2 1-in. cups fresh asparagus, cut in 1-in. pieces
- 1/4 1/4 1/4 cup fresh or frozen green peas
- Chopped fresh tarragon
- 1 1 1 tablespoon olive oil
- 1 1 1 tablespoon red wine vinegar
- 1 1 1 tablespoon minced shallot
- 1 1 1 teaspoon course Dijon mustard
- 1/4 1/4 1/4 teaspoon table salt
- 1/4 1/4 1/4 teaspoon black pepper
Sweet Potato Casserole
By cindyandmojo
Preheat oven to 375 degrees
- 3 pounds sweet potatoes (about 8), peeled and cut into 1-inch chunks
- Coarse salt and ground pepper
- 1/2 cup whole milk
- 4 tablespoons butter
- 1/2 teaspoon ground nutmeg
- 2 cups mini marshmallows or chopped regular marshmallows
Cookie Dough Dip
By cindyandmojo
Using a stand mixer (or a hand mixer + small bowl), add in butter and cream cheese and beat on medium until fluffy,...
- 1/2 cup unsalted butter room temperature (* see recipe notes)
- 8 oz cream cheese room temperature
- 1/3 cup light brown sugar
- 1 pinch salt
- 1 tsp vanilla extract
- 1/2 cup powdered sugar
- 3/4 cup chocolate chips type of your choice (I used milk chocolate)
- graham crackers for serving
Cindy's Bloody Mary
By cindyandmojo
Spicy! Technically a Bloody Ceasar
- 1 1/2 oz vodka
- 1/2 oz peppar vodka
- fill with Clamato
- tobasco to taste (I like at least 10 to 14 drops)
- worchester to taste (I like 3 good drops)
- black pepper to taste
- celery salt
- squeeze half a lime
- Garnish with celery and lime slices
- Pickled Okra, green beans, and asparagus
Caribbean Breeze
By cindyandmojo
Fill shaker with ice, add rum, creme de banana, and juices
- 1 1/2 oz dark rum
- 1 oz creme de banana
- 3 oz pineapple juice
- 1/2 oz lime juice
- wedge of lime