Cindyandmojo's profile page
Recipes
Hippie Juice
By cindyandmojo
-Prep Carefully wash out your Simply brand Juice Container
- Water
- Country Time Pink Lemonade Mix
- Fresh Strawberries
- Smirnoff Watermelon Vodka
- Triple Sec
- Malibu Coconut Rum
The Hornitos Hot Shotty
By cindyandmojo
How to make The Hornitos Hot Shotty Cocktail Add the tequila and hot chocolate to a half-pint glass
- 1 oz Hornitos Añejo Tequila
- 4 oz Hot chocolate
Ginger-Garlic Shrimp with Tangy Tomato Sauce
By cindyandmojo
The marinade for these shrimp—a piquant mix of lemon juice, garlic, ginger, basil and parsley—would be equally ...
- 1/2 cup vegetable oil
- 1/4 cup finely chopped parsley
- 2 tablespoons minced garlic
- 2 tablespoons finely chopped basil
- 1 tablespoon minced fresh ginger
- 2 tablespoons fresh lemon juice
- 2 teaspoons kosher salt
- 1 teaspoon crushed red pepper
- 2 1/2 pounds large shrimp, shelled and deveined
- 1 tablespoon vegetable oil
- 1 tablespoon minced fresh ginger
- 1 large garlic clove, minced
- 3 stalks of fresh lemongrass, tender inner bulb only, minced
- 1 1/2 pounds tomatoes—peeled, seeded and coarsely chopped
- 1 tablespoon fresh lime juice
- 2 tablespoons chopped cilantro
- Kosher salt
No-Yeast 20-Minute Beer Flat Bread - The Beeroness
By cindyandmojo
In a large bowl stir together the flour, baking soda, baking powder and salt
- 3 cups all purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- pinch of salt
- 1 tbs olive oil
- 3/4 cup plain Greek yogurt (not non-fat)
- 3/4 cup wheat beer, room temperate
Bourbon Maple Apple Cider
By cindyandmojo
Makes 2 Directions: 1. Fill glasses and a cocktail shaker with ice
- 6 oz Bourbon
- 4 tsp fresh lemon juice
- 4-6 tsp pure maple syrup to taste
- 1 cup spiced apple cider
- apple slices for garnish
- ice
Bushmills Black Bush The Black Nail
By cindyandmojo
How to make the Bushmills Black Bush The Black Nail Cocktail Add Bushmills Irish Whiskey and Irish Mist to a rocks...
- .75 oz Bushmills Black Bush Irish Whiskey
- .75 oz Irish Mist
Autumn Wassail
By cindyandmojo
How to make the Autumn Wassail Cocktail To serve hot, add the cognac and rum to a Toddy glass and top with the Was...
- 1.5 oz Louis Royer Force 53° VSOP Cognac
- .5 oz Santa Teresa 1796 Rum
- 4 oz Wassail Batch*, hot (or 3 oz Wassail Batch, chilled, if serving cold)
Polynesian Pepper Pot
By cindyandmojo
Put the cracked ice cubes into a cocktail shaker
- 4-6 cracked ice cubes
- Dash of Tabasco sauce
- 2 measures Vodka
- 1 measure Golden Rum
- 4 measures Pineapple Juice
- 1/2 measure Orgeat
- 1 tsp lemon juice
- 1/4 tsp cayenne pepper
- pinch of curry powder, to decorate
Cheesy Zucchini and TurkeyCasserole
By cindyandmojo
Instructions Preheat the oven to 350 degrees
- 2 tablespoons olive oil
- 1 lb ground turkey
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1 1/2 lbs of zucchini, diced
- 2 cups prepared groats (or brown rice, quinoa, etc.)
- 1 can diced tomatoes
- 1/2 teaspoon dried oregano
- 1/2 teaspoon smoked paprika
- 1/2 cup finely chopped fresh basil
- 7 oz Kerrygold aged cheddar, shredded
Cherry Pie Moonshine
By cindyandmojo
Make It One of my favorite new drinks is flavored “moonshine”
- 2 32 ounce jars all cherry juice
- 2 cans tart cherries in heavy syrup
- 1/2 cup white sugar
- 1 liter bottle everclear
- 8 8 oz sized mason jars