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Recipes
Scarlett O'Hara Cocktail
By cindyandmojo
Instructions Pour Southern Comfort into a cocktail glass and squeeze in the lime juice
- 2 oz. Southern Comfort liqueur
- 1 lime wedge
- 4-6 oz. cranberry juice
Jingle Juice
By cindyandmojo
Make the citrus sugar by combining the sugar, zests, ginger and cinnamon
- Citrus Sugar:
- 1 1/2 cups sugar
- 1 teaspoon lemon zest
- 1 teaspoon lime zest
- 1 teaspoon grapefruit zest
- 1 teaspoon orange zest
- 1 teaspoon ground ginger
- 1/2 teaspoon cinnamon
- Punch:
- 3/4 cup Citrus Sugar
- 1 cup lime juice
- 1 cup lemon juice
- 2 cups orange juice
- 1 cup grapefruit juice
- 1 cup mango nectar
- 1 cup pineapple juice
- 3 3/4 cups Captain Morgan Spiced Rum
- 2 1/4 cup Grand Marnier
- 1 1/2 cups Amaretto
- 3 cups sparkling water
- orange, lemon, lime, grapefruit slices, frozen cranberries for garnish
Serrano Ham with Crusty Tomato Bread
By cindyandmojo
This classic tapas combination of cured ham, bread and tomato is eaten in many forms all over Spain
- 12 plum tomatoes
- 4 tablespoon(s) garlic oil, divided
- 2 teaspoon(s) dried oregano
- 3/4 teaspoon(s) kosher salt
- 1 whole-grain baguette, cut into 24 slices, or 12 pieces whole-grain bre
- 6 ounce(s) thinly sliced Serrano ham , (about 24 slices; see Ingredient Note)
Healthy Crock Pot Teriyaki Chicken
By cindyandmojo
Ingredients Serves 6 2 1⁄2 lb boneless, skinless chicken breast, cut into 2 inch pieces 1⁄2 cup soy sau
- 2 1/2 lb boneless, skinless chicken breasts
- 1/2 cup soy sauce
- 1/2 cup honey
- 3 whole garlic cloves
- 1 hot chili sauce
Apple Toddy
By cindyandmojo
How to make the Apple Toddy Cocktail Fortunately, the labor-intensive part of this drink lies solely in baking the...
- Boiling water
- Half a baked Macintosh apple
- 1 heaping tsp Sugar
- 2 oz Bonded applejack (Laird’s), cognac (Martell VSOP) or bourbon (Woodford Reserve)
Cachaca Cooler
By cindyandmojo
In a pitcher, combine cachaça and lemonade
- 8 oz cachaça
- 2 c. lemonade
- 2 oz grenadine, divided
- Star fruit slices, for garnish
Prosciutto-Wrapped Asparagus Spears
By cindyandmojo
Prepare grill. Toss Asparagus with oil, salt and pepper
- 1 lb. asparagus, trimmed
- 1 tbsp extra-virgin olive oil
- 1/4 tsp salt
- Coarsely ground pepper to taste
- 1 (3 oz.) pkg. thinly sliced prosciutto or country ham
Shrimp Tacos with Tomatillo Salsa
By cindyandmojo
Tim Byres’s shrimp tacos are delicious with this tangy salsa, but the surprise here is the crunchy celery salad o...
- 1/2 pound tomatillos—husked, rinsed and quartered
- 1/2 small onion, quartered
- 1 jalapeño, seeded and chopped
- 3 garlic cloves
- Kosher salt
- Freshly black pepper
- 1/4 cup finely chopped cilantro
- 2 celery ribs, thinly sliced crosswise
- 1 1/4 pounds medium shrimp (about 36), shelled and deveined
- Twelve 6-inch bamboo skewers, soaked in water for 30 minutes
- Extra-virgin olive oil, for brushing
- 12 corn tortillas, warmed
- Shredded green cabbage and parsley leaves, for serving
Bacon Cheddar Potato Soup
By cindyandmojo
vitamix
- Ingredients
- 2 cups (480 ml) milk
- 2 (450 g) medium russet potatoes, baked, divided use
- 1/3 cup (40 g) shredded, low fat cheddar cheese
- 1/4 (18 g) small onion, chopped, sautéed in 1 Tablespoon olive oil
- 1/2 teaspoon dried dill weed
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 2 ounces (55 g) bacon, cooked, crumbled
Apple Cinnamon Infused Vodka
By cindyandmojo
Since apples happen to be falling off trees at the moment they’re a perfect option and they also happen to be p...
- 1/2 apple - washed, cored and sliced
- 1 -2 cinnamon sticks
- 1 cup distilled vodka