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Recipes
Baked Mashed Potatoes with Bacon | Cooking with Curtis | Winn-Dixie
By cindyandmojo
Instructions: Preheat the oven to 375°F
- 3 tablespoons unsalted butter, plus more to coat baking dish, at room temperature
- 5 pounds russet potatoes (about 12), peeled and quartered
- 10 ounces bacon, cut into 2-inch pieces
- 1 cup whole milk, warm
- 3/4 cup sour cream
- 4 ounces mascarpone cheese or cream cheese, room temperature
- Kosher salt and freshly ground black pepper
- 4 ounces Parmesan cheese, freshly grated
Cosmopolitan
By cindyandmojo
Combine ingredients in a cocktail shaker with cracked ice and shake well
- 4 parts vodka
- 2 parts triple sec
- 2 parts cranberry juice
- 1 part fresh lime juice
- Lime twist
Wiki Waki Woo
By cindyandmojo
Fill with equal parts Orange, Cranberry, and Pineapple Juice
- 1/2 oz Vodka
- 1/2 oz 151-Proof Rum
- 1/2 oz Tequila
- 1/2 oz Triple Sec
- 1/2 Amaretto
- Orange juice
- Cranberry juice
- Pineapple juice
Honey Lime Chicken Thighs
By cindyandmojo
In a small bowl combine lime juice, honey, soy sauce
- 4 tablespoons freshly squeezed lime juice
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 7 or 8 chicken thighs (depends on your skillet size)
- 1/2 teaspoon salt
- 2 tablespoon olive oil
- green onions, chopped
- 1 lime, sliced (for garnish only)
Braised Brats with Apples & Onions
By cindyandmojo
Instructions Preheat outdoor grill to medium-high
- 6 bratwursts
- 2 onions, thinly sliced
- 2 apples, cored and diced
- 2 jalapeño peppers, seeded and minced (optional)
- 1-1/2 cups Moscato Wine (I used Gallo Family Moscato)
- Salt and pepper to taste
- 6 hot dog buns or brat style rolls
- dijon mustard for serving
Crab Cakes Recipe
By cindyandmojo
let's do it Transfer crabmeat into a colander then set aside to drain excess liquid
- 1 lb crab meat, jumbo lump
- 1 large egg
- 3 Tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 1/2 tsp Worcestershire sauce
- 3 - 4 dashes hot sauce, optional
- 1/4 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 3 Tbsp red bell pepper, finely diced
- 1/3 cup green onion, finely sliced , about 3–4
- 1 Tbsp parsley, chopped, fresh or dried
- 2/3 cup cracker crumbs, crushed, butter or saltines
- oil, for frying
Mint Julep
By cindyandmojo
Recipe adapted from Leo Robitschek, Eleven Madison Park, New York City
- 5 large fresh mint leaves
- 1/2 ounce of demerara syrup (1 part demerara sugar to 1 part water, boiled until the sugar dissolves)
- 2 1/2 ounces bourbon, preferably Woodford Reserve
- Crushed ice
- Sprig of mint, for garnish
Caldo Verde
By cindyandmojo
A satisfying cold-weather soup, Caldo Verde feels both decadent and healthy
- 2 tablespoons extra-virgin olive oil
- 1 pound sliced smoked sausage, such as linguica or kielbasa
- 1 onion, chopped
- 3 garlic cloves, finely chopped
- 10 cups chicken stock or water
- 3 medium potatoes, peeled and diced
- 1 bunch collard greens, chopped
- Kosher salt
- Freshly ground black pepper
Sparkling Raspberry Caipirihas
By cindyandmojo
Combine raspberries, sugar, and lime in a lowball (aka rocks) cocktail glass and muddle until the raspberries are...
- 8 ripe raspberries
- 1 1/4 teaspoons unrefined cane sugar
- 1/4 medium Lime halved
- 1 ounce cachaça
- ice
- 2 to 3 ounces chilled brut rosé sparkling wine
Crab House Shooter
By cindyandmojo
Rocks glass, chilled Pour ingredients into iced mixing glass Shake and strain into shot glass
- 1/2 oz Disaronno Amaretto Liqueur
- 1/2 oz Southern Comfort Liqueur
- 1/2 oz Chambord Liqueur
- 1/4 oz sweet 'n' sour
- 1/4 oz Rose's lime juice
- 1/4 oz pineapple juice
- 1/4 pineapple juice
- 1/4 orange juice