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Recipes
Ale-Braised Collard Greens With Smoked Ham Hock
By cindyandmojo
Heat oil in a large stockpot over medium heat
- 2 tablespoons extra-virgin olive oil
- 1 medium yellow onion, diced
- 2 garlic cloves, minced
- Kosher salt, as needed
- 1/2 teaspoon red pepper flakes
- 1 tablespoon dark brown sugar
- 12 ounces American amber ale (such as Yalobusha Copperhead Amber Ale)
- 1/2 cup apple cider vinegar
- 1 smoked ham hock
- 3 bunches (about 3 pounds) collard greens, thoroughly washed, stems removed, cut into 2-inch pieces
- Black pepper, as needed
Linda's Mex-Tex Cornbread
By cindyandmojo
Oven Temp 450 Time 20-25 minutes
- 2 (4.5 oz) can chopped green chiles
- 1 (8 1/2 oz) can cream-style corn
- 1 cup yellow cornmeal
- 1/2 cup (2oz) shredded colby-jack cheese
- 1 large egg
- 1/4 cup milk
- 1 tbsp all-purpose flour
- 2 tsps baking powder
- 1 tsp sugar
- 2 tsps chopped jalapeno pepper (optional)
- 1 tsp salt
- 2 tbsp bacon drippings
Tuscan Soup
By cindyandmojo
In your crockpot, combine the onion, pepper, chicken, beans, broth, paste, garlic, salt and pepper
- 1 medium onion, diced
- 1 large red bell pepper, diced
- 2-3 chicken boneless, skinless chicken breasts, diced
- 1 15-oz can cannellini beans (white beans), drained and rinsed
- 1 14-oz can chicken broth
- 1/4 cup tomato paste
- 2 teaspoons minced garlic
- salt, to taste
- pepper, to taste
- rosemary, to taste
- 2 cups fresh baby spinach leaves
- shredded Parmesan cheese, to taste
Pico de Gallo Salsa Recipe | Yummly
By cindyandmojo
In a bowl combine all ingredients
- 4 medium ripe tomatoes, chopped
- 1/4 cup finely chopped white onion
- 2 chile peppers, mild or hot, seeded and finely chopped
- 2 tbsp chopped bell pepper
- 1 clove garlic, minced
- 1/4 cup finely chopped fresh cilantro leaves (no stems)
- 2 tbsp fresh lime juice
- salt and pepper, to taste
Crown Royal Press
By cindyandmojo
Serve on the rocks and top with lemon-lime soda
- 1.5 oz. Crown Royal Deluxe® Whisky
- 3 dash(es) bitters
- 2 squeezed lemon wedge(s)
- 1 lemon wedge(s)
- 1 splash(es) lemon-lime soda
Andrew's Favorite Grilled Pork Chops
By cindyandmojo
Mix the orange juice, soy sauce, olive oil, rosemary, and green onions in a large plastic zipper bag; place the cho...
- 1 cup orange juice
- 1/3 cup reduced-sodium soy sauce
- 1/4 cup olive oil
- 2 teaspoons minced fresh rosemary
- 2 green onions, sliced
- 4 thick-cut boneless center cut pork chops
Seared Pork Chops with Roasted Apples
By cindyandmojo
Instructions: Remove the pork from the refrigerator and let stand at room temperature while the oven preheats
- 4 boneless pork chops, 3/4-inch thick
- 1 pound sweet potatoes, peeled and cut into 2-inch pieces
- 2 fresh sage leaves, finely chopped
- 4 tablespoons Winn-Dixie olive oil, divided
- Kosher salt and freshly ground black pepper
- 2 Fuji apples, cored and each cut lengthwise into 8 wedges
- 3/4 cup apple cider or juice
- 1 tablespoon Winn-Dixie Dijon mustard
- 2 tablespoons Winn-Dixie unsalted butter
Butternut Squash Risotto
By cindyandmojo
Start by roasting the butternut squash
- Ingredients:
- Yields 8 servings
- 1 small Butternut Squash, peeled, seeded, and cubed
- 1 Tbsp Olive Oil
- 1/2 tsp Salt
- Black Pepper To Taste
- 2 Tbsp Butter
- 1/4 tsp Chili Powder
- 1/2 small Onion
- 1-1/2 cup Arborio Rice
- 6 cups (approximately) low sodium chicken broth
- Salt and pepper, to taste
- Pinch of Saffron (optional, for color)
- 1/4 cup dry White Wine*
- 1/2 cup freshly grated Parmesan cheese
- Parsley, for garnish
- Apple Juice could be substituted for white wine
Raspberry Yogurt Parfait
By cindyandmojo
1. Toss raspberries in lemon juice
- 1/2 C fresh red raspberries
- 1 tsp fresh lemon juice
- 8 oz low fat vanilla yogurt
Dirty Banana
By cindyandmojo
Blend your frozen banana with the rum, and Kahlua in the blender
- 1 frozen banana
- 2 oz Bajan Dark Rum
- 1/2 oz Kahlua
- 2 oz milk
- Ground nutmeg as a garnish