Cindyandmojo's profile page
Recipes
Gary's Margarita
By cindyandmojo
Mix and enjoy!
- 1 1/2 oz Primo Tequila
- 1/2 oz Grand Mariner
- Fresh Lime Juice
- 1 oz sour mix
- 1 1/2 oz OJ
Spiced and Charred Rib-Eye
By cindyandmojo
Remove steak from refrigerator and allow to come to room temperature
- 1 (18-ounce) bone-in rib-eye steak (around 1 1/2 inches thick)
- 1 tablespoon kosher salt
- 1 tablespoon freshly cracked black pepper
- 1 teaspoon red pepper flakes
- 1 teaspoon granulated sugar
- 1 tablespoon canola oil
Sweet 'n' Sour
By cindyandmojo
Stir together and refrigerate
- ex:
- 3 Parts Lemon
- 3 Parts Lime
- 2 Parts Sugar Syrup
- 12 oz Lemon
- 12 oz Lime
- 8 oz simple syrup
Make Ahead Parkerhouse Rolls
By cindyandmojo
Instructions Combine yeast and warm water in a cup and let stand for 5 minutes Mix together flour, sugar and sal...
- 2 1/4 tsp of dry active yeast
- 1 1/2 C warm water
- 5 C flour
- 3/4 C sugar
- 1 1/2 tsp salt
- 1/2 C butter, melted
- 2 eggs, lightly beaten
One Pot Braised Chicken Thighs with Carrots and Potatoes
By cindyandmojo
This recipe for one pot braised chicken thighs with carrots and potatoes combines seared chicken and tender vegetab...
- 4 large bone in skin on chicken thighs fat trimmed
- Kosher salt and freshly ground pepper
- 1 tablespoon olive oil
- 1 red onion finely chopped
- 5 yukon gold potatoes cut into 2 inch pieces
- 6 carrots peeled and cut into 2 inch pieces
- 1 teaspoon smoked paprika
- 1 tablespoon all purpose flour can substitute whole wheat flour or gluten free flour
- 1 1/2 cups chicken stock
- 1/4 cup white wine
- 2 teaspoons minced fresh thyme
Fiery Sweet Potatoes
By cindyandmojo
Heat oven to 375 degrees. Bake potatoes on a baking sheet until very soft, about 1 hour
- 5 pounds sweet potatoes
- 1 cup coconut milk
- 1 tablespoon Thai red curry paste
- 1/2 cup dark brown sugar
- 4 tablespoons unsalted butter
- 1 teaspoon salt
Grilled Zucchini with Fresh Mozzarella
By cindyandmojo
Light the grill or heat the broiler
- 3 zucchini (about 1 pound), cut lengthwise into 1/4-inch slices
- 2 tablespoons olive oil
- Salt
- Fresh-ground black pepper
- 1/4 teaspoon wine vinegar
- 1 clove garlic, minced
- 1 tablespoon chopped flat-leaf parsley
- 1/2 pound salted fresh mozzarella cheese, cut into thick slices
Porter Marinated Flank Steak Lettuce Wraps with Chimichuri
By cindyandmojo
Beermixology Wheat Beer Monday at 2 am I finally sent it off to my publisher
- 12 ounces porter or stout beer
- 1/4 cup soy sauce
- 1 tbs brown sugar
- 3 cloves garlic, minced
- 1 tsp chili powder
- 1 tsp onion powder
- 1 tsp black pepper
- 2 lbs flank steak
- 1 tsp kosher salt
- 1 cup Italian parsley, loosely packed
- 1/2 cup cilantro, loosely packed
- 1/4 cup fresh oregano, loosely packed
- 1/4 cup olive oil, plus additional for red pepper
- 2 tbs rice vinegar
- 2 tbs IPA beer
- 2 garlic cloves
- 1/2 tsp crushed red chili flakes
- 1/2 tsp salt
- butter lettuce
- 1 red bell pepper
Atlanta Mercury Mai Tai
By cindyandmojo
Directions: Shake and strain over crushed ice and garnish with a lime slice and plenty of aromatic mint
- 1 oz Denizen's Merchant's Reserve Rum
- .75 fresh lime juice
- .50 Pierre Ferrand Dry Duracao
- .50 Petite Cannne Sugar Cane Syrup (or 2:1 demerara simple syrup)
- .50 oz Orgeat
Braised Pork Chops with Lemon Garlic Red Potatoes
By cindyandmojo
Instructions Cook potatoes until fork-tender
- 2 bone-in pork chops
- salt and pepper to season the meat
- 2 tsp olive oil
- 1/2 c sherry cooking wine
- 1/2 c water
- 1 tsp Italian seasoning
- 3/4 c sliced white mushrooms
- 1 Tbsp unsalted butter
- 1 lb red potatoes, scrubbed, quartered
- 1 to 2 tsp lemon zest
- 2 garlic cloves, minced
- 1 Tbsp olive oil