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Bacon Cheddar Burger


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Rate this recipe 4.6/5 (17 Votes)


  • 3 pound lean ground beef
  • 2 tsp Pantry Club Gourmet Bacon Cheddar Seasoning
  • 1/2 cup fresh chives, minced
  • 1/4 tsp hot pepper sauce
  • 1 tsp Worcestershire sauce
  • 1 tsp coarsely ground black pepper
  • 1 1/2 tsp. salt
  • 1 tsp mustard
  • 12 French rolls or hamburger buns


Servings 12
Adapted from


Step 1

In large bowl,mix ground beef, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt and mustard.

Cover,and refrigerate 2 hours.

Preheat grill or stovetop for heat. Gently for burger mixture into about 12 patties.

Oil grill grate. Grill patties 5 minutes per side, or until well done. Serve on rolls.

Cooked bacon and cheddar slices optional.


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