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Recipes
Hot Cross Buns #2
By carvalhohm2
Coat a medium bowl and 2 baking sheets with cooking spray; set aside
- 4 cups all-purpose flour, divided
- 2 packages (1/4 ounce each) active dry yeast
- 1/2 teaspoon ground cinnamon
- 3/4 cup plus 2 tablespoons milk. divided
- 1/2 cup vegetable oil
- 1/3 cup granulated sugar
- 3/4 teaspoon salt
- 3 eggs
- 1/4 cup raisins
- 2 cups confectioners' sugar
- 1 teaspoon vanilla extract
Three-Cheese and Spinach Pizza
By carvalhohm2
Preheat oven to 450°F. Heat large saucepan over medium-high heat; spray with cooking spray
- Olive Oil No-Stick Cooking Spray
- 1/2 cup frozen chopped onion
- 2 teaspoons minced garlic (2 tsp = 4 cloves)
- 1 pkg (9 oz each) baby spinach leaves
- 1 cup shredded part-skim mozzarella cheese, divided
- 3/4 cup part-skim ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1 prebaked thin pizza crust (12-inch)
Easy Tortellini One Pot
By carvalhohm2
In a soup pot over high heat, bring 4 quarts of water to a boil
- 1 (19-ounce) package frozen cheese-filled tortellini
- 1 (14-ounce) package frozen broccoli florets
- 1 (15-ounce) jar Alfredo sauce
- 1 (22-ounce) package frozen cooked diced chicken
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 tablespoon grated Parmesan cheese
Do Nothing Cake
By carvalhohm2
Well, you actually do have to do something with this cake! But, it is so easy (and delicious!)
- 2 cups sugar
- 2 cups flour
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 16 ounces crushed pineapple, undrained
- 1/2 cup butter
- 1 cup sugar
- 3/4 cup evaporated milk
- 1 cup coconut
- 1 cup nuts
- 1 teaspoon vanilla
Cherry Pie Pops
By carvalhohm2
BLEND flour, sugar and salt in medium bowl
- 1 1/3 cups All Purpose Flour
- 3 tablespoons sugar
- 1/2 teaspoon salt
- 1/2 stick well-chilled Baking Sticks All-Vegetable Shortening, cut into 1/2-inch cubes
- OR 1/2 cup well-chilled All-Vegetable Shortening
- 3 to 6 tablespoons ice cold water
- 12 lollipop sticks
- 1 (21 oz.) can cherry pie filling
- 1/8 teaspoon almond extract
- 1 tablespoon milk
- 1 teaspoon decorator sugar
Quick and Easy Coca-Cola Chicken
By carvalhohm2
Wash chicken and pat dry. Season with garlic powder, salt and pepper to taste
- 1 large fryer, cut up
- 1/2 tsp. garlic powder
- 1 c. ketchup
- 1 c. Coca-Cola
- 1 T. worcestershire
Caribbean Stacked Salad
By carvalhohm2
Place zucchini chunks in a large glass bowl; layer with yellow squash, red peppers, green beans, half the onions, a...
- 2 zucchini, cut into 1-inch chunks
- 4 yellow squash, cut into 1-inch chunks
- 2 red bell peppers, cut into 1-inch chunks
- 8 ounces fresh green beans, trimmed and blanched
- 3 sweet onions, cut into 1-inch chunks, divided
- 2 cucumbers, cut into 1-inch chunks
- 3 to 4 tomatoes, cut into 1-inch chunks
- 6 large radishes, thinly sliced
- 1 (16-ounce) container sour cream
- 4 tablespoons lemon juice
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Orange Sugar Cookies
By carvalhohm2
In a large mixing bowl, cream together the butter and confectioners’ sugar on medium-high speed until smooth, 1-2...
- 2 sticks unsalted butter, at room temperature
- 1 cup confectioners’ sugar
- 1 large egg
- 2 1/2 tsp. vanilla extract
- 1 vanilla bean split lengthwise
- Zest of half an orange (Use the other half of the zest for orange ginger cream cheese frosting)
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
Chocolate Pretzel Tart
By carvalhohm2
In a large bowl, beat butter, 3/4 cup pretzels and sugar on low until creamy
- 1/2 cup butter, softened
- 1 1/4 cups coarsely crushed pretzels, divided
- 3/4 cup powdered sugar
- 1/2 cup wheat flour
- 1 local egg
- 1/4 cup creamy peanut butter
- 1 1/2 cups heavy cream
- 3/4 pound locally-grown dark or bittersweet chocolate, chopped
- 2 tablespoons Hawaiian sea salt
Chicken Fettuccine Primavera
By carvalhohm2
1 Cut chicken into 1/2-inch pieces
- 1 lb boneless skinless chicken breasts
- 2 tablespoons margarine or butter
- 2 1/2 cups milk
- 1 1/2 cups hot water
- 1 box Chicken Helper™ fettuccine Alfredo
- 2 cups frozen broccoli cuts
- 1 cup frozen sweet peas
- 1/2 cup julienne-cut carrots (from 10-oz bag)
- Shredded fresh Parmesan cheese, if desired
- Fresh basil leaves, if desired