Carvalhohm2's profile page
Recipes
Chocolate Pound Cake
By carvalhohm2
Preheat oven to 325 degrees
- 1 cup Dutch-processed cocoa powder
- 1 1/3 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup salted butter, softened to room temperature
- 2 cups sugar
- 4 large eggs
- 1 1/2 teaspoons vanilla
- 1/2 cup sour cream
- 3 tablespoons water
Three Bean Salad
By carvalhohm2
What To Do: In a large bowl, combine the sweetened condensed milk, sour cream, mustard, lemon juice, garlic powder...
- 1 (14-ounce) can sweetened condensed milk
- 1 cup sour cream
- 1/4 cup prepared yellow mustard
- 3 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 2 (19-ounce) cans dark red kidney beans, drained
- 2 (16-ounce) cans yellow wax beans, drained
- 2 (16-ounce) cans cut green beans, drained
- 4 celery stalks, chopped
- 1 small onion, chopped
Jiffy Ground Pork Skillet *(GOOD)*
By carvalhohm2
In a large skillet, cook pork and onion over medium heat until meat is no longer pink; drain
- 1 pound ground pork
- 1/2 cup chopped onion
- 1-1/2 cups uncooked penne pasta or elbow macaroni
- 2 cups water
- 1 can (14-1/2 ounces) stewed tomatoes, undrained
- 1 can (8 ounces) tomato sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon oregano
- 1 tablespoon garlic salt
- 1/2 cup cilantro (Chinese parsley), chopped
- 1 medium zucchini, cut into 1/4-inch slices
Cinnamon Sugar Pretzels
By carvalhohm2
Preheat the oven to 375 degree F
- 1 (11-ounce) package refrigerated soft breadstick dough
- 1/4 cup sugar
- 1/4 teaspoon ground cinnamon
- 2 tablespoons butter, melted
Serious Chocolate Chunk Cookies
By carvalhohm2
Preheat the oven to 375 degrees
- 1 cup butter
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped walnuts
- 2 cups pure dark chocolate chunks
Peanut Butter 'n' Jelly Pie
By carvalhohm2
In a large bowl, beat the cream cheese, sugar and peanut butter until smooth
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup confectioners' sugar
- 1/3 cup peanut butter
- 1 graham cracker or chocolate crumb crust (9 inches)
- 1/2 cup strawberry preserves
- 2 cups whipped topping
Cheesy Chicken Bundles
By carvalhohm2
Preheat oven to 350 degrees F
- 2 (5-ounce) cans chunk chicken, drained and flaked
- 1 (3-ounce) package cream cheese, softened
- 2 scallions, thinly sliced
- 1/8 teaspoon black pepper
- 1 (8-ounce) package refrigerated crescent rolls
Big-Batch Salsa Chicken Fiesta
By carvalhohm2
1 Heat oven to 400°F. Spray 3 (8- or 9-inch) square pans with cooking spray
- 2 1/3 cups Original Bisquick™ mix
- 1/2 cup water
- 3 eggs
- 3 cups shredded Cheddar cheese (12 oz)
- 1 tablespoon vegetable oil
- 6 boneless skinless chicken breasts (about 1 3/4 lb), cut into 1/2-inch pieces
- 2 1/2 cups Old El Paso™ Thick 'n Chunky salsa
Easy Chopped Salad
By carvalhohm2
Chop egg; gently toss with cucumber and plum tomato
- 1 large, hard-boiled egg
- 1 chopped Kirby cucumber
- 1 small chopped plum tomato
- 1 teaspoon extra-virgin olive oil
- Fresh lemon juice
- Salt and pepper to taste
- Fresh chopped parsley.
Bite-Sized Cheese Rollups
By carvalhohm2
Preheat oven to 375 degrees F
- 1 (8-ounce) can refrigerated crescent rolls
- 1 (4-ounce) package semi-soft cheese, like Gouda or Havarti (flavored with herbs), cut into 1/2-inch cubes