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Recipes

S’mores Pizza Roll-Up

S’mores Pizza Roll-Up

By

Heat oven to 400°F. Lightly grease cookie sheet with shortening or spray with cooking spray

  • 1 can refrigerated classic pizza crust
  • 1/2 cup finely crushed graham cracker crumbs
  • 1/2 cup quick-cooking oats
  • 1/4 cup packed brown sugar
  • 1/4 cup butter, melted
  • 7 tablespoons marshmallow creme
  • 1 cup chocolate chips
4.3/5 (22 Votes)

Teriyaki Burgers

Teriyaki Burgers

By

Combine all ingredients. Form into patties and cook until cooked through

  • 2 lb. ground beef
  • 2 eggs
  • 3 stalks green onion, thinly sliced
  • 1/2 c. bread crumbs
  • 1/2 c. mayonnaise
  • 1 tsp. pepper
  • 2 tsp.onion powder
  • 1 tsp. salt
  • 2 Tbps. or more teriyaki sauce for basting
4.3/5 (16 Votes)

Mexican Caesar Salad

Mexican Caesar Salad

By

In a large bowl, combine lettuce, chips, and Parmesan cheese

  • 1 large head Romaine lettuce, cut into bite-sized pieces
  • 1 cup coarsely crushed tortilla chips
  • 1/4 cup grated Parmesan cheese
  • 1/3 cup mayonnaise
  • 1/4 cup milk
  • 2 tablespoons lime juice
  • 2 tablespoons dry taco seasoning mix
  • 2 teaspoons Dijon-style mustard
4.3/5 (4 Votes)

Red Velvet Fudge

Red Velvet Fudge

By

Line a 9x9 inch dish with foil and set aside

  • 1 (12 oz) bag milk chocolate chips
  • 1 tub (1 lb) Cream Cheese Frosting
  • 1 tsp or so red food coloring
4.7/5 (19 Votes)

Amish Peanut Butter Spread

Amish Peanut Butter Spread

By

Combine corn syrup, brown sugar and water in a saucepan; bring to a boil over medium heat

  • 3/8 c. corn syrup
  • 5 c. brown sugar, packed
  • 2-1/2 c. hot water
  • 1 t. vanilla extract
  • 40-oz. jar creamy peanut butter
  • 3 lbs. marshmallow creme
  • 6 1-pint plastic containers and lids, sterilized
4.6/5 (8 Votes)

Tuna-Noodle Skillet Supper

Tuna-Noodle Skillet Supper

By

1 In 12-inch nonstick skillet, heat oil over medium-high heat

  • 1 tablespoon canola or vegetable oil
  • 1 large onion, coarsely chopped (1 cup)
  • 4 cups water
  • 4 cups uncooked medium egg noodles (8 oz)
  • 1 package (8 oz) sliced fresh mushrooms (about 3 cups)
  • 2 cans (5 oz each) solid white tuna in water, drained
  • 1 jar (16 oz) Alfredo pasta sauce
  • 1 cup seasoned croutons, coarsely crushed
4.3/5 (3 Votes)

Double Chocolate Sandwich Cookies

Double Chocolate Sandwich Cookies

By

Heat oven to 350°F. In medium bowl, break up cookie dough

  • 1 container refrigerated chocolate chip cookie dough
  • 2 oz semisweet baking chocolate, melted, cooled
  • 3/4 cup whipped fluffy white frosting
4.4/5 (19 Votes)

Philly-Style Mac and Cheese Recipe

Philly-Style Mac and Cheese Recipe

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Cook macaroni according to package directions

  • 2 cups uncooked elbow macaroni
  • 1/2 pound sliced fresh mushrooms
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 1/4 cup butter, cubed
  • 1/4 cup all-purpose flour
  • 1 cup 2% milk
  • 1 cup beef broth
  • 2 cups (8 ounces) shredded provolone cheese
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Montreal steak seasoning
  • 1/2 teaspoon onion powder
  • 1 package (10-1/2 ounces) frozen Steak-umm sliced steaks, browned
  • 1/2 cup French-fried onions
4.8/5 (9 Votes)

Sweet and Spicy Pork With Festive Fruit Salsa

Sweet and Spicy Pork With Festive Fruit Salsa

By

Preheat oven to 375ºF. Place ginger, garlic, tablespoon of jalapeno, lime juice, rum, honey, allspice, soy sauce ...

  • 2 Tbsp ginger root, fresh, chopped
  • 3 clove(s) (medium) garlic clove(s), chopped
  • 1 Tbsp jalapeño pepper(s), fresh, chopped (about half a whole pepper; reserve remainder for salsa below)
  • 2 Tbsp fresh lime juice
  • 1/2 fl oz rum, about 1 Tbsp
  • 2 tsp honey
  • 1 tsp ground allspice
  • 2 tsp low sodium soy sauce
  • 2 tsp olive oil, extra-virgin
  • 1 pound(s) uncooked lean pork tenderloin, trimmed of any visible fat (use 1 whole piece)
  • 1 medium grapefruit(s), pink
  • 1/3 cup(s) honeydew melon, diced
  • 1/2 cup(s) pineapple, diced
  • 1/2 small uncooked red onion(s), cut into thin slivers
  • 1 tsp jalapeño pepper(s), fresh, minced (do not touch seeds with bare hands)
4.7/5 (3 Votes)

LEMON ANGEL PIE

LEMON ANGEL PIE

By

Beat egg whites until foamy

  • 4 eggs, separated
  • 1 C sugar
  • 1/4 tsp. cream of tartar
  • 1/2 C sugar
  • 3 Tbsp. lemon juice
  • 1 Tbsp. grated lemon rind
  • 1/4 tsp. salt
  • 2 cups whipping cream.
4.4/5 (18 Votes)