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Recipes

Skillet Creamed Corn

Skillet Creamed Corn

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Place corn and water in large nonstick skillet

  • 1 pkg (16 oz each) frozen whole kernel corn
  • 1/3 cup water
  • 2 tablespoons Parkay® Original Spread-tub
  • 1 tablespoon All Purpose Flour
  • 3/4 cup fat free milk
  • 2 teaspoons Spicy Brown Mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
4.3/5 (16 Votes)

Italian-Style Pork Chops

Italian-Style Pork Chops

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In a large skillet, saute peppers and mushrooms in 1 tablespoon oil until tender

  • 2 medium green peppers, cut into 1/4-inch strips
  • 1/2 pound sliced fresh mushrooms
  • 1 tablespoon plus 1-1/2 teaspoons olive oil, divided
  • 4 boneless pork loin chops (6 ounces each)
  • 3/4 teaspoon salt, divided
  • 3/4 teaspoon pepper, divided
  • 2 cups marinara or spaghetti sauce
  • 1 can (3-1/2 ounces) sliced ripe olives, drained
4.5/5 (13 Votes)

Amish Church Soup

Amish Church Soup

By

In a large pot brown chopped onion in butter

  • 1 onion, chopped
  • 1/2 stick of butter
  • 3 cups cooked navy beans
  • 4 quarts milk
  • bread, cut into bite sized pieces
  • salt and pepper to taste
4.2/5 (9 Votes)

Blueberry Muffins

Blueberry Muffins

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In the bowl of the Kitchen Aid with the paddle attachment, cream the butter with the sugar and until very light and...

  • 1 c. (130g) All Purpose F;our
  • 1/2 (2.5g) teaspoon Baking Powder
  • 1/2 (2.5g) teaspoon Baking Soda
  • 1 stick (113g) Unsalted Butter
  • 1/2 cup [100g) Granulated Sugar
  • 1 (50g) large Egg
  • 1 T Vanilla Extract
  • 1 / 2cup Sour Cream (121g)
  • 1 1/2 cup Frozen Blueberries (168g)
4.6/5 (31 Votes)

Baked Beans

Baked Beans

By

Preheat oven to 350 F. Heat oil in a large skillet over medium heat

  • 1 tablespoon oil
  • 1 medium onion, chopped
  • 2 16-oz. cans baked beans
  • 1/2 cup brewed strong coffee
  • 1/4 cup honey
  • 1/2 tsp. dry mustard
  • 1/4 tsp. black pepper
4.5/5 (6 Votes)

Baking Powder Biscuits

Baking Powder Biscuits

By

Preheat oven to 425 degrees F

  • 2 cups all-purpose flour, plus extra for dusting biscuits
  • 1 teaspoon salt
  • 4 teaspoons baking powder
  • 1/4 cup sugar
  • 1/2 cup vegetable shortening
  • 1 cup milk
  • 1 teaspoon vanilla extract
4.4/5 (14 Votes)

Slutty Brownies

Slutty Brownies

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Preheat oven to 350º F. Line the bottom of a 8x8 baking pan with aluminum foil and spray with nonstick cooking spr...

  • 1 pound chocolate chip cookie dough
  • 1/3 cup rainbow sprinkles
  • 1 package Double Stuff Oreos
  • 1 box brownie mix
  • 1/4 cup water
  • 2/3 cup vegetable oil
  • 2 eggs
4.6/5 (18 Votes)

All in One Carrot Cake

All in One Carrot Cake

By

Preheat oven to 350 degrees F

  • 2 cups sugar
  • 1 1/2 cups vegetable oil
  • 4 eggs
  • 2 teaspoons baking soda
  • 2 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1 cup flaked coconut
  • 2 cups (about 1 pound) grated carrots
  • 1 cup chopped walnuts
  • 1 (16-ounce) container cream cheese frosting
4.4/5 (10 Votes)

Simmerin' Beef One Pot

Simmerin' Beef One Pot

By

In a soup pot, combine all the ingredients except the brisket; mix well

  • 1/4 cup white vinegar
  • 1 medium-sized onion, chopped
  • 3 tablespoons dark brown sugar
  • 1/4 teaspoon ground cloves
  • 1/8 teaspoon ground allspice
  • 1 teaspoon ground ginger
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 3 cups water
  • 1 (2 to 3-pound) brisket of beef, trimmed
4.6/5 (16 Votes)

Cranapple Crumble Mock Pie

Cranapple Crumble Mock Pie

By

Preheat the oven to 375 degrees

  • Fruit filling:
  • 3/4 cup sweetened cranberry juice
  • 1/2 teaspoon vanilla extract
  • 1/3 cup all purpose flour
  • 3/4 cup brown sugar
  • 2/3 cup dried cranberries
  • 4 cups tart apples, peeled and cubed (about four medium apples)
  • Crumble Topping:
  • 3/4 cup all purpose flour
  • 1/3 cup brown sugar
  • 1/2 cup old fashioned rolled oats
  • 1 teaspoon cinnamon
  • 6 tablespoons cold butter
  • 1/2 cups chopped walnuts or pecans
4.3/5 (6 Votes)