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Recipes
Peas & Pasta Carbonara
By carvalhohm2
In a Dutch oven, cook fettuccine according to package directions, adding the peas during the last 3 minutes of cook...
- 1 package (16 ounces) fettuccine
- 2 cups frozen peas
- 2 tablespoons butter
- 1 garlic clove, minced
- 1-1/2 cups 2% milk
- 1 package (8 ounces) cream cheese, cubed
- 4 ounces thinly sliced prosciutto or deli ham, cut into thin strips
- 1/3 cup grated Parmesan cheese
- Coarsely ground pepper
Strawberry-Thyme Jam
By carvalhohm2
Place strawberries into a large stockpot; add thyme
- 4 pts. fresh strawberries, hulled and crushed
- 1 T. fresh thyme, chopped
- 1-3/4 oz. pkg. powdered fruit pectin
- Optional: 1/2 t. butter
- 7 c. sugar
- 8 1/2-pint canning jars and lids, sterilized
Glazed Fruit Medley
By carvalhohm2
In a small saucepan, mix the orange juice, sugar and cornstarch until smooth
- 2 cups orange juice
- 1 cup sugar
- 2 tablespoons cornstarch
- 3 cups cubed honeydew
- 3 medium firm bananas, sliced
- 2 cups green grapes
- 2 cups halved fresh strawberries
Mozzarella Pesto Stuffed Chicken Breasts
By carvalhohm2
1 If using Homemade Pesto, place basil and pine nuts in food processor
- Homemade Pesto, if desired:
- 1 cup firmly packed fresh basil leaves
- 2 tablespoons pine nuts
- 1 clove garlic
- 1/4 cup olive or vegetable oil
- 1/3 cup grated Parmesan cheese
- Chicken:
- 4 boneless skinless chicken breasts
- 1 cup Homemade Pesto or purchased basil pesto
- 4 slices (1/2 inch thick) mozzarella cheese
- 1 cup plain bread crumbs
- 1 teaspoon salt
- 1 teaspoon pepper
- Toothpicks
Best Crispy Fried Meatloaf
By carvalhohm2
For the Meatloaf: Preheat oven to 350 degrees F
- Meatloaf:
- 1 1/2 pound ground beef
- 1 eggs
- 1 onion, chopped
- 1 cup milk
- 1 cup dried bread crumbs
- salt and pepper, to taste
- 1/2 teaspoon garlic powder
- 2 tablespoons brown sugar
- 2 tablespoons prepared mustard
- 1/3 cup ketchup
- Breading:
- 1/2 cup all-purpose flour
- 1 egg
- 1 cup panko or bread crumbs
- salt and pepper to taste
- 1 cup to 2 cups of canola or peanut oil for frying
Au Gratin Potatoes with Green Chiles
By carvalhohm2
Place potatoes in a Dutch oven; cover with water
- 8 medium Yukon Gold potatoes (about 4 pounds), peeled and cut into 1/4-inch slices
- 1 small onion, thinly sliced
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 can (14-1/2 ounces) chicken broth
- 3/4 cup 2% milk
- 3/4 cup half-and-half cream
- 2 cans (4 ounces each) chopped green chilies
- 1 cup (4 ounces) shredded cheddar cheese
- 1 cup (4 ounces) shredded Swiss cheese
- 1/2 cup plus 2 tablespoons shredded Parmesan cheese divided
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 3 to 4 drops hot pepper sauce
- Dash ground nutmeg
Lemon Bars
By carvalhohm2
For the Base: First you must prepare the shortbread base, by combining the flour and sugar in the mixing bowl and...
- All Purpose Flour 3 cups (390g)
- Granulated Sugar 3/4 cup (150g)
- Unsalted Butter 1 1/2 cup (339g)
- Eggs Large 6 (300g)
- Granulated Sugar 3 cups (600g)
- All Purpose Flour 1/2 cup + 2 tablespoons (80g)
- Baking Powder 3/4 teaspoon (4g)
- Fresh Squeezed Lemon Juice 3/4 cup (180ml)
- Lemon Extract (optional) 1 teaspoon
- Lemon Zest optional 1
- All Purpose Flour 4 cups
- Granulated Sugar 1 cup
- Unsalted Butter 2 cups
- Eggs large 8
- Granulated Sugar 4 cups
- All Purpose Flour 1 cup
- Baking Powder 2 teaspoons
- Lemon Juice 1 Cup
- Lemon Extract 1 teaspoon
- Lemon Zest optional 1
Oyster Sauce Beef and Chinese Peas
By carvalhohm2
Combine beef, cornstarch, sugar, soy sauce, sherry, oyster sauce and 1 T
- 1 1/2 lb. beef, thinly sliced
- 1 T. cornstarch
- 1 T. sugar
- 1 T. soy sauce
- 2 T. sherry
- 1/4 c. oyster sauce
- 2 T. salad oil
- 2 cloves garlic, minced
- 1/2 c. thinly sliced onion
- 2 c. Chinese peas or stir-fry vegetables
Breaded Pork Chops
By carvalhohm2
1. On a plate, spread out flour and mix with Adobo
- 3 large eggs
- 1 cup all-purpose flour
- 2 tbsp. GOYA® Adobo All Purpose Seasoning with Pepper
- 2 cups GOYA® Bread Crumbs Made with Sazonador Total
- 4 pork rib or loin chops, each about 1” thick, with bone
- GOYA® Olive Oil for frying
- 1 lime, cut into wedges
HERSHEY'S Premier White Chips And Macadamia Nut Fudge
By carvalhohm2
1. Line 8-inch square pan with foil, extending foil over edges of pan
- 1-3/4 cups sugar
- 1 jar (7 oz.) marshmallow creme
- 3/4 cup evaporated milk
- 1/4 cup(1/2 stick) butter
- 2 cups (12-oz. pkg.) HERSHEY'S Premier White Chips
- 1 teaspoon vanilla extract
- 1 cup MAUNA LOA Macadamia Nut Baking Pieces