Serious Chocolate Chunk Cookies

Photo by Helen (#2) C.
Adapted from preparedpantry.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from preparedpantry.com

Ingredients

  • 1

    cup butter

  • 3/4

    cup granulated sugar

  • 3/4

    cup brown sugar

  • 2

    large eggs

  • 1

    teaspoon vanilla extract

  • 2 1/4

    cups all-purpose flour

  • 1

    teaspoon baking soda

  • 1/2

    teaspoon salt

  • 1

    cup chopped walnuts

  • 2

    cups pure dark chocolate chunks

Directions

Preheat the oven to 375 degrees. 1. Cream the butter and sugar together. Add the eggs one at time, beating after each. Add the vanilla. Beat until light and fluffy. 2. In another bowl, stir the flour, baking soda, and salt together. Add the flour mixture to the creamed mixture and beat until well-combined. 3. Add the walnuts and chocolate chunks. Spoon the dough into walnut-sized mounds onto ungreased cookie sheets. 4. Bake for 9 to 10 minutes or until the cookies are light brown. Remove them to a wire rack to cool. Yield: four to five dozen cookies.

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