Menu Enter a recipe name, ingredient, keyword...

Carvalhohm2's profile page

Recipes

Creamy Bow Tie Pasta

Creamy Bow Tie Pasta

By

Cook pasta according to package directions

  • 1 cup uncooked bow tie pasta
  • 1-1/2 teaspoons butter
  • 2-1/4 teaspoons olive oil
  • 1-1/2 teaspoons all-purpose flour
  • 1/2 teaspoon minced garlic
  • Dash salt
  • Dash dried basil
  • Dash crushed red pepper flakes
  • 3 tablespoons 2% milk
  • 2 tablespoons chicken broth
  • 1 tablespoon water
  • 2 tablespoons shredded Parmesan cheese
  • 1 tablespoon sour cream
4.3/5 (47 Votes)

Italian Love Cupcakes

Italian Love Cupcakes

By

1 Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups

  • 1 box chocolate fudge cake mix
  • 1 1/4 cups water
  • 1/2 cup vegetable oil
  • 3 eggs
  • 2 containers (15 oz each) whole-milk ricotta cheese
  • 3/4 cup sugar
  • 1 teaspoon vanilla
  • 4 eggs
  • 1 box (6-serving size) chocolate instant pudding and pie filling mix
  • 1 cup milk
  • 1 1/2 cups whipped cream or frozen (thawed) whipped topping
4.5/5 (52 Votes)

Halloween Cookie Bars

Halloween Cookie Bars

By

Combine the first six ingredients in large mixing bowl

  • 1/2 cup old fashioned or quick oats
  • 1 cup brown sugar, packed
  • 2 cups biscuit baking mix-Jiffy, Bisquick, Pioneer or Homemade
  • 1 egg, beaten
  • 1 stick margarine, melted
  • 1 teaspoon vanilla extract
  • 1 cup butterscotch chips
  • 1 cup candy corns
  • Halloween Sprinkles for Garnish
4.4/5 (16 Votes)

Red, White and Blue Grilled BBQ Potato Salad

Red, White and Blue Grilled BBQ Potato Salad

By

Preheat an indoor or outdoor grill

  • 2 pounds baby Yukon gold, red bliss and Peruvian blue potatoes
  • 1 bunch green onions
  • 2 tablespoons EVOO Extra Virgin Olive Oil, plus more for drizzling
  • Salt and freshly ground black pepper
  • 1 heaping tablespoon dark brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • Couple of dashes of hot sauce, depending on how hot you like it!
  • 3 tablespoons white wine or apple cider vinegar
4.3/5 (6 Votes)

Eclair Icebox Cake

Eclair Icebox Cake

By

In a large bowl whisk the pudding with the milk

  • 2 small boxes of french vanilla pudding
  • 3 cups cold milk (I used skim)
  • 1 (8oz) tub cool whip
  • 1 box (3 sleeves) graham crackers
  • 6 Tbsp butter, room temperature
  • 4 Tbsp milk
  • 1 tsp vanilla
  • 6 Tbsp unsweetened cocoa
  • 1 1/2 cups powdered sugar
4.7/5 (30 Votes)

Chicken Poppers

Chicken Poppers

By

Preheat oven to 425°F. Coat a baking sheet with cooking spray

  • 3 spray(s) cooking spray
  • 1/2 cup(s) fat free egg substitute
  • 1/2 cup(s) dried plain breadcrumbs, plain or whole wheat, panko or regular
  • 1/4 cup(s) uncooked white cornmeal
  • 1/4 tsp garlic salt
  • 1/4 tsp table salt
  • 1/4 tsp paprika
  • 1/4 tsp black pepper
  • 1 pound(s) uncooked boneless skinless chicken breast(s), cut into 1-inch cubes
  • 1/4 cup(s) fat free salsa
  • 1/4 cup(s) fat free mayonnaise
  • 1 Tbsp cilantro, fresh, minced
4.4/5 (18 Votes)

Easy Baked Alaska

Easy Baked Alaska

By

To make the meringue, place the egg whites in a stainless steel or glass bowl

  • 5 large egg whites
  • 1/2 teaspoon cream of tartar
  • 1 teaspoon vanilla
  • 3/4 cup granulated sugar
  • several drops food coloring (optional)
  • 1 4 x 6-inch layer of cake about 1 1/2 inches thick
  • 1 brick of ice cream approx. 3" x 5" x 4"
4.6/5 (16 Votes)

MVP Chili

MVP Chili

By

1 Decase the sausage and sauté in a large pot; use a wooden spoon to crumble the sausage as it cooks

  • 2 packages (19 ounces) Hot Italian Sausage Links, removed from casing* (use mild links for a less spicy chili) *Cut sausage link end to end, about three-quarters of the way through. Flip sausage link over, grasp casing and pull off.
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 2 tablespoons chili powder (use mild chili powder for less spicy chili)
  • 1/4 teaspoon cumin
  • 1 can (15.5 ounce) black beans
  • 1 can (15.5 ounce) red kidney beans
  • 1-1/2 cups corn (frozen or fresh off the cob)
  • 1 can (28 ounce) crushed tomatoes
  • 2 tablespoons tomato paste
  • 1 bottle (12 ounce) dark beer (OK to substitute w/light beer or 1 cup beef stock)
  • salt and pepper
4.8/5 (8 Votes)

Grilled Chipotle Chicken Wings

Grilled Chipotle Chicken Wings

By

1. Add chicken to gallon-size zip-top bag

  • 2 lbs. chicken wings
  • 1 bottle (24.5 oz.) GOYA® Mojo Chipotle
  • Celery sticks, for serving
  • Ranch dressing, for serving
4.6/5 (12 Votes)

Chicken and Smoked Gouda Wrap

Chicken and Smoked Gouda Wrap

By

Combine dressing ingredients (first 6 on the list)

  • SANDWICH:
  • 1/4 cup Red wine vinegar
  • 2 tablespoon Olive oil
  • 1 teaspon Italian seasoning
  • 1 pinch Sugar; optional
  • 1/8 teaspoon Pepper
  • 1/4 teaspoon Salt
  • 4 Wheat Wraps
  • 1 Chicken Breast; shredded
  • 1/2 cup Smoked Gouda Cheese; shredded
  • 1 cup Mushrooms; sliced
  • 1/2 cup Onion; thinly sliced
  • 2 cups Lettuce or Spinach; thinly shredded
  • 1 Tomato; thinly sliced
  • 4 tablespoons Mayonnaise
  • 1/2 cup Mozzarella grated; optional
4.5/5 (17 Votes)