Carvalhohm2's profile page
Recipes
Mini Chocolate Cheesecakes with Cookie Crusts
By carvalhohm2
Line 12 muffin tins with paper muffin liners
- 12 item(s) chocolate wafer(s), about 2 1/2 oz
- 8 oz Neufchâtel cheese, softened
- 1 cup(s) 2% reduced fat milk
- 2/3 cup(s) sugar
- 2 Tbsp unflavored gelatin
- 3 Tbsp unsweetened cocoa powder
- 1 cup(s) water, boiling
Chocolate Chip-Popcorn Bars
By carvalhohm2
1 Heat oven to 350°F. In large bowl, break up cookie dough
- 1 roll (16.5 oz) refrigerated chocolate chip cookies
- 4 Nature Valley® oats 'n honey crunchy granola bars (2 pouches from 8.9-oz box), crushed*
- 3 1/2 cups miniature marshmallows
- 1 bag (3.5 oz) butter-flavor microwave popcorn, popped
- 2/3 cup light corn syrup
- 1/4 cup butter or margarine
- 1 bag (10 oz) peanut butter chips
- 1 cup semisweet chocolate chips
Parmesan Chicken Fingers
By carvalhohm2
In a large resealable plastic bag, combine 1/2 cup buttermilk and pepper sauce; add chicken
- 1-1/4 cups buttermilk, divided
- 3/4 teaspoon hot pepper sauce
- 1 pound chicken tenderloins
- 5 tablespoons grated Parmesan cheese, divided
- 1/4 cup mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon lemon juice
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 3/4 cup seasoned bread crumbs
Hazelnut Brownies
By carvalhohm2
In a large bowl, beat the butter, sugar and vanilla
- FROSTING:
- 1 cup butter, melted
- 2 cups sugar
- 2 teaspoons vanilla extract
- 4 eggs
- 1 cup all-purpose flour
- 3/4 cup baking cocoa
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chopped hazelnuts
- 2 cups (12 ounces) semisweet chocolate chips
- 1 cup heavy whipping cream or refrigerated hazelnut nondairy creamer
- 2 tablespoons butter
- 1/2 cup coarsely chopped hazelnuts
Gluten-Free Peanut Butter Kiss Cookies
By carvalhohm2
In a large bowl, beat shortening, brown sugar and peanut butter until blended
- 1/4 cup butter-flavored shortening
- 1-1/4 cups packed brown sugar
- 3/4 cup creamy peanut butter
- 1 egg
- 1/4 cup unsweetened applesauce
- 3 teaspoons vanilla extract
- 1 cup white rice flour
- 1/2 cup potato starch
- 1/4 cup tapioca flour
- 1 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 48 milk chocolate kisses, unwrapped
Lemon Meringue Pie Pops
By carvalhohm2
In medium bowl, beat pudding mix and half-and-half with whisk 2 minutes
- 1 box (4-serving size) lemon instant pudding and pie filling mix
- 1 1/2 cups half-and-half
- 1/4 cup fresh lemon juice
- 1 container (6 oz) Yoplait® Original 99% Fat Free lemon burst yogurt
- 7 tablespoons coarsely crushed graham crackers
- 1/4 cup marshmallow creme
- 1/2 cup whipping cream
S’mores Ice Cream Bars
By carvalhohm2
1 Heat oven to 350°F. Line 8-inch square pan with cooking parchment paper, extending paper at least 1 inch over 2 ...
- 2 cups graham cracker crumbs
- 3 tablespoons butter, melted
- 3 tablespoons sugar
- 1 tablespoon plus 1 teaspoon cornstarch
- 1/4 cup unsweetened baking cocoa
- 1 1/2 cups whole milk
- 1 1/2 cups whipping cream
- 1/2 cup sugar
- 2 tablespoons corn syrup
- 1/8 teaspoon salt
- 1/2 cup semisweet chocolate chips (3 oz)
- 3 egg whites
- 1/3 cup sugar
- 2 tablespoons corn syrup
Melt-In-Your-Mouth Butter Cookies
By carvalhohm2
I'm not sure but i'd bet it's the pudding mix and butter that create the melt in your mouth textural experience in ...
- 1 cup all-purpose flour
- 1 ounce cornstarch (30g)
- .10 cups vanilla pudding mix powder (20g)
- 11.29 tablespoons butter, softened at room temperature (160g)
- 2/5 cups powdered sugar (50g)
- 1/4 teaspoon vanilla extract
- 1 teaspoon baking powder
Banana Coconut Upside Down Cake
By carvalhohm2
Preheat oven to 350 degrees and spray 2 (8 inch) round cake pans with cooking spray
- 1 yellow cake mix
- 3 whole eggs
- 1/4 cup oil
- 1/2 cup sour cream
- 1/2 cup water
- 6 bananas sliced 1/4 inch thick
- 1 1/2 cups shredded coconut
- 1 cup packed brown sugar
- 1/2 cup butter, divided
- 2 Tablespoons lemon juice
BBQ Chicken Pizza Roll-Up
By carvalhohm2
On a lightly floured surface, roll crust into a 12-in
- 1 tube (13.8 ounces) refrigerated pizza crust
- 1/4 cup honey barbecue sauce
- 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
- 1-1/2 cups shredded cooked chicken breast
- 1 small red onion, finely chopped
- 1/4 cup minced fresh cilantro
- 1 teaspoon Italian seasoning, optional
- 1 egg white
- 1 tablespoon water
- 1/4 teaspoon garlic powder