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Recipes
Bananas Foster #2
By carvalhohm2
Cut bananas in half lengthwise, then widthwise; layer in the bottom of a 1-1/2-qt
- 5 medium firm bananas
- 1 cup packed brown sugar
- 1/4 cup butter, melted
- 1/4 cup rum
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/3 cup chopped walnuts
- 1/3 cup flaked coconut
- Vanilla ice cream or sliced pound cake
Chicken Broccoli Alfredo
By carvalhohm2
Place all ingredients in a resealable gallon-sized freezer bag and mix together
- 1 1/2 pounds chicken breasts
- 1 (16 oz) bag frozen broccoli florets
- 2 (16 oz) jars Alfredo sauce (I use light)
- 1 large green pepper, chopped
- 1 (4 oz) can sliced mushrooms, drained
Asiago Cheese and Onion Braid
By carvalhohm2
1 Heat oven to 425°F. Spray large cookie sheet with cooking spray
- 2 tablespoons butter or margarine
- 1 large sweet onion, cut in half, thinly sliced (about 2 cups)
- 1 tablespoon packed brown sugar
- 1 teaspoon dried thyme leaves
- 1 can (13.8 oz) refrigerated classic pizza crust
- 1 cup shredded Asiago cheese (4 oz)
- 1 egg white, beaten
- 1/2 teaspoon poppy seed
Toffee Blondies with Whiskey-Caramel Sauce
By carvalhohm2
1 To make caramel sauce, in 1-quart saucepan, mix sugar, 1/3 cup water and the lemon juice
- 1 cup granulated sugar
- 1/3 cup water
- 1/2 teaspoon lemon juice
- 1/4 cup whiskey
- 1/2 cup whipping cream
- 1 box French vanilla cake mix
- 1/3 cup butter, melted
- 2 tablespoons water
- 2 eggs
- 1 cup toffee bits
Mini Whoopie Pies
By carvalhohm2
1 Heat oven to 350°F. Line 2 large cookie sheets with cooking parchment paper
- 1 roll (16.5 oz) Pillsbury® refrigerated sugar cookie dough
- 2 eggs
- 1/2 cup plus 1 tablespoon all-purpose flour
- 1/2 teaspoon green gel food color
- 1 cup cream cheese creamy ready-to-spread frosting (from 16-oz container)
Chocolate Dobash Cake From Scratch
By carvalhohm2
A Dobash cake is a layered cake that originated in New Orleans similar to a Hungarian Dobos torte
- CAKE:
- 3 large eggs, separated
- 1 1/2 cups white sugar
- 1 1/2 cups all purpose flour
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- 3/8 cup unsweetened cocoa
- 3/8 cup vegetable oil
- 1 cup milk
- FROSTING:
- 1 1/2 cups water
- 1 cup sugar
- 1/4 teaspoon salt
- 1/4 cup butter
- 1/2 cup unsweetened cocoa
- 3/8 cup cornstarch
- 1/2 cup water
- 1 teaspoon vanilla extract
Puerto Rican Style Mac and Cheese
By carvalhohm2
For cooking directions copy and paste link below for youtube video: https://www
- 1 tbsp butter
- 1 1/2 cups of diced ham
- 2 tbsp sofrito
- 3 plum tomatoes, seeded and diced
- 1 tbsp tomato paste
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 cup of milk
- 8 oz shredded sharp cheddar cheese
- 1 lb shells, or any other pasta
Bobby Flay's Nacho Dogs
By carvalhohm2
Make the salsa: Heat a grill to high for direct grilling
- For the Grilled Tomato-Chipotle Salsa:
- 4 plum tomatoes
- 4 tablespoons canola oil
- Kosher salt and freshly ground black pepper
- 3 tablespoons red wine vinegar
- 2 tablespoons pureed canned chipotle in adobo
- 3 tablespoons finely diced red onion
- For the Hot Dogs:
- 8 kosher beef or turkey hot dogs
- 8 hot dog buns, opened
- 1 1/2 cups grated Monterey Jack cheese
- 1/2 cup sliced pickled jalapenos
- Guacamole, homemade or store-bought
- Fried blue corn tortilla chips, coarsely crumbled
- Fresh cilantro leaves, for garnish
No-Bake Lemon Mousse Tart with Fresh Berries
By carvalhohm2
1 In food processor, pulse graham crackers until fine crumbs form
- Crust:
- 18 graham crackers (about 2 sleeves)
- 2 tablespoons granulated sugar
- 6 tablespoons coconut oil
- Filling:
- 1 container (5.3 oz) Yoplait® Greek 100 lemon yogurt
- 1 jar (10 oz) lemon curd
- 1 1/2 cups heavy whipping cream
- Grated peel of 1 lemon
- 2 teaspoons fresh lemon juice, if desired
- Garnish:
- Fresh mixed berries
- Powdered sugar
Apple and Cheddar Melts
By carvalhohm2
Take half a large apple and cut it into 4 thick, even slices; top each slice with low-fat shredded sharp cheddar ch...
- 1/2 of a large apple
- 1 1/2 teaspoons low-fat shredded sharp cheddar cheese
- 2 teaspoons pumpkin seeds.