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Recipes

Bananas Foster #2

Bananas Foster #2

By

Cut bananas in half lengthwise, then widthwise; layer in the bottom of a 1-1/2-qt

  • 5 medium firm bananas
  • 1 cup packed brown sugar
  • 1/4 cup butter, melted
  • 1/4 cup rum
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup chopped walnuts
  • 1/3 cup flaked coconut
  • Vanilla ice cream or sliced pound cake
4.7/5 (12 Votes)

Chicken Broccoli Alfredo

Chicken Broccoli Alfredo

By

Place all ingredients in a resealable gallon-sized freezer bag and mix together

  • 1 1/2 pounds chicken breasts
  • 1 (16 oz) bag frozen broccoli florets
  • 2 (16 oz) jars Alfredo sauce (I use light)
  • 1 large green pepper, chopped
  • 1 (4 oz) can sliced mushrooms, drained
4.6/5 (16 Votes)

Asiago Cheese and Onion Braid

Asiago Cheese and Onion Braid

By

1 Heat oven to 425°F. Spray large cookie sheet with cooking spray

  • 2 tablespoons butter or margarine
  • 1 large sweet onion, cut in half, thinly sliced (about 2 cups)
  • 1 tablespoon packed brown sugar
  • 1 teaspoon dried thyme leaves
  • 1 can (13.8 oz) refrigerated classic pizza crust
  • 1 cup shredded Asiago cheese (4 oz)
  • 1 egg white, beaten
  • 1/2 teaspoon poppy seed
4.5/5 (18 Votes)

Toffee Blondies with Whiskey-Caramel Sauce

Toffee Blondies with Whiskey-Caramel Sauce

By

1 To make caramel sauce, in 1-quart saucepan, mix sugar, 1/3 cup water and the lemon juice

  • 1 cup granulated sugar
  • 1/3 cup water
  • 1/2 teaspoon lemon juice
  • 1/4 cup whiskey
  • 1/2 cup whipping cream
  • 1 box French vanilla cake mix
  • 1/3 cup butter, melted
  • 2 tablespoons water
  • 2 eggs
  • 1 cup toffee bits
4.3/5 (17 Votes)

Mini Whoopie Pies

Mini Whoopie Pies

By

1 Heat oven to 350°F. Line 2 large cookie sheets with cooking parchment paper

  • 1 roll (16.5 oz) Pillsbury® refrigerated sugar cookie dough
  • 2 eggs
  • 1/2 cup plus 1 tablespoon all-purpose flour
  • 1/2 teaspoon green gel food color
  • 1 cup cream cheese creamy ready-to-spread frosting (from 16-oz container)
4.5/5 (15 Votes)

Chocolate Dobash Cake From Scratch

Chocolate Dobash Cake From Scratch

By

A Dobash cake is a layered cake that originated in New Orleans similar to a Hungarian Dobos torte

  • CAKE:
  • 3 large eggs, separated
  • 1 1/2 cups white sugar
  • 1 1/2 cups all purpose flour
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 3/8 cup unsweetened cocoa
  • 3/8 cup vegetable oil
  • 1 cup milk
  • FROSTING:
  • 1 1/2 cups water
  • 1 cup sugar
  • 1/4 teaspoon salt
  • 1/4 cup butter
  • 1/2 cup unsweetened cocoa
  • 3/8 cup cornstarch
  • 1/2 cup water
  • 1 teaspoon vanilla extract
3.8/5 (218 Votes)

Puerto Rican Style Mac and Cheese

Puerto Rican Style Mac and Cheese

By

For cooking directions copy and paste link below for youtube video: https://www

  • 1 tbsp butter
  • 1 1/2 cups of diced ham
  • 2 tbsp sofrito
  • 3 plum tomatoes, seeded and diced
  • 1 tbsp tomato paste
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 cup of milk
  • 8 oz shredded sharp cheddar cheese
  • 1 lb shells, or any other pasta
4.3/5 (8 Votes)

Bobby Flay's Nacho Dogs

Bobby Flay's Nacho Dogs

By

Make the salsa: Heat a grill to high for direct grilling

  • For the Grilled Tomato-Chipotle Salsa:
  • 4 plum tomatoes
  • 4 tablespoons canola oil
  • Kosher salt and freshly ground black pepper
  • 3 tablespoons red wine vinegar
  • 2 tablespoons pureed canned chipotle in adobo
  • 3 tablespoons finely diced red onion
  • For the Hot Dogs:
  • 8 kosher beef or turkey hot dogs
  • 8 hot dog buns, opened
  • 1 1/2 cups grated Monterey Jack cheese
  • 1/2 cup sliced pickled jalapenos
  • Guacamole, homemade or store-bought
  • Fried blue corn tortilla chips, coarsely crumbled
  • Fresh cilantro leaves, for garnish
4.6/5 (7 Votes)

No-Bake Lemon Mousse Tart with Fresh Berries

No-Bake Lemon Mousse Tart with Fresh Berries

By

1 In food processor, pulse graham crackers until fine crumbs form

  • Crust:
  • 18 graham crackers (about 2 sleeves)
  • 2 tablespoons granulated sugar
  • 6 tablespoons coconut oil
  • Filling:
  • 1 container (5.3 oz) Yoplait® Greek 100 lemon yogurt
  • 1 jar (10 oz) lemon curd
  • 1 1/2 cups heavy whipping cream
  • Grated peel of 1 lemon
  • 2 teaspoons fresh lemon juice, if desired
  • Garnish:
  • Fresh mixed berries
  • Powdered sugar
4.6/5 (12 Votes)

Apple and Cheddar Melts

Apple and Cheddar Melts

By

Take half a large apple and cut it into 4 thick, even slices; top each slice with low-fat shredded sharp cheddar ch...

  • 1/2 of a large apple
  • 1 1/2 teaspoons low-fat shredded sharp cheddar cheese
  • 2 teaspoons pumpkin seeds.
4.6/5 (7 Votes)