Menu Enter a recipe name, ingredient, keyword...

Carvalhohm2's profile page

Recipes

40 Minute Hamburger Buns

40 Minute Hamburger Buns

By

In a large bowl, dissolve yeast in warm water

  • 2 tablespoons active dry yeast
  • 1 cup plus 2 tablespoons warm water (110° to 115°)
  • 1/3 cup vegetable oil
  • 1/4 cup sugar
  • 1 egg
  • 1 teaspoon salt
  • 3 to 3-1/2 cups all-purpose flour
4.4/5 (20 Votes)

Irish Scones

Irish Scones

By

Heat oven to 425° F. Sift together flour, 1/4 cup sugar, baking powder and salt into large bowl

  • 1 3/4 cups (about 8 ounces) all-purpose flour
  • 1/4 cup sugar, plus additional for sprinkling over tops
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 4 tablespoons (2 ounces) cold Butter, cut into pieces
  • 1/3 cup raisins
  • 1/2 cup whole milk
  • 1 large egg, plus additional beaten egg for brushing over tops
4.4/5 (19 Votes)

Chocolate Cinnamon Bread

Chocolate Cinnamon Bread

By

Preheat oven to 350 F. Grab two 9x5x3 loaf pans and line with parchment paper

  • Chocolate Batter:
  • 3 sticks unsalted butter at room temperature
  • 3 cups granulated sugar
  • 5 large eggs at room temperature
  • 2 cups flour
  • 1 1/4 cup dutch processed cocoa
  • 1 tbsp ground cinnamon
  • 1 tsp salt
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 cup buttermilk
  • 1/4 cup water
  • 1 tsp vanilla
  • Cocoa Spice Topping;
  • 1/4 cup granulated sugar
  • 3/4 tsp cinnamon
  • 1/2 tsp dutch processed cocoa
  • Pinch of ground ginger
  • Pinch of ground cloves
  • 1/4 cup sparkle sugar (for decorating)
4.4/5 (14 Votes)

Mexican Breakfast Bake

Mexican Breakfast Bake

By

Preheat oven to 350 degrees F

  • 1/2 pound bulk pork sausage
  • 6 (5-inch) corn tortillas
  • 1 cup shredded sharp Cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 3 eggs
  • 1 1/2 cups heavy cream
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon salt
  • 2 scallions, thinly sliced
  • 1 tablespoon chopped fresh cilantro
4.6/5 (12 Votes)

Noah's Squash

Noah's Squash

By

In a large skillet or wok, combine all ingredients

  • 2 medium-sized zucchini, sliced
  • 2 medium-sized summer squash, sliced
  • 2 medium-sized onions, peeled and sliced
  • 2 tomatoes, quartered
  • 2 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1/2 cup green or black olives
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
4.5/5 (2 Votes)

Southern-Style Brisket

Southern-Style Brisket

By

Preheat oven to 350 degrees F

  • 1/2 cup barbecue sauce
  • 1/2 cup ketchup
  • 1/2 cup apple cider vinegar
  • 1/2 cup firmly-packed light brown sugar
  • 1/3 cup water
  • 1 (1-ounce) envelope onion soup mix
  • 1 4- to 5-pound beef brisket
  • Read more at http://www.mrfood.com/Beef/Southern-Style-Brisket-559/ml/1/?utm_source=ppl-newsletter&utm_medium=email&utm_campaign=mrfooddaily20140203#6VYDL4ljhkdIYDDI.99
4.4/5 (8 Votes)

Corn on the Cob with BBQ Spread

Corn on the Cob with BBQ Spread

By

Rinse ears of corn and wrap each in a damp paper towel

  • 4 medium ears fresh sweet corn, husks removed
  • 1/4 cup butter
  • 1 teaspoon Barbecue Sauce
  • 1/8 teaspoon garlic salt
  • 1/8 teaspoon chili powder
4.2/5 (11 Votes)

Crème Brûlée Breakfast Bake

Crème Brûlée Breakfast Bake

By

1 Grease 13x9-inch (3-quart) glass baking dish with butter

  • 1/2 cup unsalted butter
  • 1 cup packed light brown sugar
  • 2 tablespoons light corn syrup
  • 1 cup Bisquick Heart Smart® mix
  • 1 cup reduced-fat milk
  • 6 eggs, slightly beaten
  • 1/2 cup sugar
  • 1 teaspoon vanilla
4.6/5 (15 Votes)

Peach Mock Pie with Cranberries and Mango (Peach Crumble)

Peach Mock Pie with Cranberries and Mango (Peach Crumble)

By

Preheat the oven to 375 degrees

  • Fruit filling:
  • 3/4 cup mango juice
  • 1/2 teaspoon vanilla extract
  • 2/3 cup all purpose flour
  • 3/4 cup brown sugar
  • 2/3 cup dried cranberries
  • 5 cups ripe peaches, peeled and sliced (about six medium peaches)
  • Crumble Topping:
  • 3/4 cup all purpose flour
  • 1/3 cup brown sugar
  • 1/2 cup old fashioned rolled oats
  • 1 teaspoon cinnamon
  • 6 tablespoons cold butter
  • 1/2 cup chopped walnuts or pecans
5/5 (6 Votes)

Frosting Filled Birthday Cookies

Frosting Filled Birthday Cookies

By

Try this delicious Frosting Filled Birthday Cookies recipe! The kids will love these cookies

  • FROSTING FILLING:
  • 1/4 cup vegetable shortening
  • 2 cups icing sugar
  • 2 tablespoons warm water
  • 1/2 teaspoon almond extract
  • 1/4 cup sprinkles
  • COOKIE DOUGH:
  • 1 1/2 cups all purpose flour (180-grams)
  • 1/4 teaspoon baking soda (1.25-grams)
  • 1/2 cup butter (120-g)
  • 1/4 cup granulated sugar (25-grams)
  • 1/2 cup brown sugar (90-grams)
  • 1/2 teaspoon salt (2.5-grams)
  • 1/2 teaspoons almond extract (5mL)
  • 1/2 teaspoon vanilla extract (5mL)
  • 1 egg
  • 1/2 cup white chocolate chips
  • 1/2 cup rainbow chocolate bits
4.3/5 (47 Votes)