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Recipes
Confetti Cole Slaw
By carvalhohm2
Combine all ingredients except sugar and vinegar
- 8 cups shredded cabbage
- 1/2 cup grated onion
- 1/2 cup chopped GREEN BELL PEPPER
- 1/2 cup chopped pimento
- 1/2 cup grated carrots
- 1 tbsp. celery seed
- 1 tbsp. mustard seed
- 1 tbsp. salt
- 2 cups white sugar
- 1-1/2 cup apple cider vinegar
Chicken Italian
By carvalhohm2
1 Cook and drain spaghetti as directed on package
- 8 oz uncooked spaghetti
- 1 tablespoon olive oil
- 2 cloves garlic, finely chopped
- 1 package (1 lb) boneless skinless chicken breast halves
- 1 teaspoon dried basil leaves
- 1/4 teaspoon red pepper flakes
- 1 can (19 oz) Progresso® Vegetable Classics hearty tomato soup
- 1/2 cup shredded mozzarella cheese (2 oz)
Country Kitchen Broccoli Cheese Soup
By carvalhohm2
In a soup pot over high heat, combine broth, broccoli, onion, and pepper; bring to a boil
- 5 1/4 cups chicken broth
- 2 broccoli heads, trimmed and chopped
- 1 small onion, diced
- 1 teaspoon black pepper
- 1 stick butter, softened
- 1/2 cup all-purpose flour
- 1 cup (1/2 pint) heavy cream
- 3 cups (12 ounces) shredded Cheddar cheese
Blueberry Cream Pie
By carvalhohm2
In a large bowl, combine sweetened condensed milk and lemon juice; mix well
- 1 (14-ounce) can sweetened condensed milk
- 3 tablespoons fresh lemon juice
- 1 1/2 cups whipped cream or whipped topping
- 1 1/2 cups fresh blueberries, rinsed and dried
- 1 (9-inch) graham cracker pie crust
Easy Roast Chicken
By carvalhohm2
1. Preheat oven to 425 (220) 2
- 1 whole free-range or corn fed chicken, broken down into 8 pieces (or 8 of your favorite chicken pieces, skin on and bone- in preferable)
- 2 tbsp soy sauce
- 1 tbsp light brown sugar
- 2 tbsp red wine vinegar
- 3 tbsp olive oil
- 4 shallots, chopped
- 2 cloves of garlic, minced
- Handful of fresh parsley
- Salt and Pepper
Bacon and Cheddar Potato
By carvalhohm2
Halve baked potato and top each half with cheddar cheese and Canadian bacon; broil in oven or toaster oven until ch...
- 1 small, warm baked potato
- 1 tablespoon each low-fat cheddar cheese a
- 1/2 ounce diced Canadian bacon
- 1 teaspoon light sour cream
- Chopped chives or scallions.
Fresh Apple Cake with My Grandma’s Butterscotch Sauce
By carvalhohm2
Preheat the oven to 350°F
- 3 cups all-purpose flour, spooned and leveled
- 1 1/2 teaspoons ground cinnamon
- 1 1/4 teaspoons baking soda
- 1/2 teaspoon kosher salt
- 3 large eggs
- 2 cups sugar
- 1 1/2 teaspoons pure vanilla extract
- 1 cup (2 sticks) unsalted butter, melted
- 2 apples, such as Granny Smith or Golden Delicious, peeled, cored, and cut into 1/2-inch pieces
- Sweetened whipped cream, for serving (optional)
Stovetop Tuna Mac
By carvalhohm2
In a large saucepan, prepare macaroni and cheese dinner according to package directions, adding frozen mixed vegeta...
- 1 (7.25-ounce) package macaroni and cheese dinner
- 1 cup frozen mixed vegetables
- 1 (6-ounce) can white tuna, drained and flaked
- 8 buttery crackers, coarsely crushed
The Chocolate Lover’s Brownie
By carvalhohm2
Line a 9x13 baking pan with parchment paper
- 10 ounces semisweet baking chocolate
- 2 ounces unsweetened baking chocolate
- 1 cup butter (2 sticks)
- 6 large eggs
- 2 2/3 cups sugar
- 1 tablespoon vanilla
- 1 teaspoon salt
- 1/2 cup cocoa
- 2 1/4 cups all-purpose flour
Turkey Enchilada Stack
By carvalhohm2
In a large skillet, cook turkey over medium heat until meat is no longer pink; drain
- 1 pound lean ground turkey
- 2 cans (8 ounces each) no-salt-added tomato sauce
- 3 teaspoons dried minced onion
- 1/2 teaspoon garlic powder
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 4 whole wheat tortillas (8 inches)
- 2/3 cup shredded reduced-fat cheddar cheese
- Optional topings: shredded lettuce, chopped tomatoes and reduced-fat sour cream