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Recipes
Pineapple Mansion Cake
By carvalhohm2
In a large bowl, mix Cool Whip, sour cream and pudding mix until well blended
- 1 (16-ounce) carton Cool Whip, thawed
- 1 cup sour cream
- 1 package (3.4-ounce) instant vanilla pudding mix
- 1 (8-ounce) can crushed pineapple, drained
- 24 whole graham crackers
- walnuts and maraschino cherries for garnish, if desired
Loaded Potato Casserole
By carvalhohm2
Place potatoes in large saucepan
- 2 1/2 - 3 lb of medium potatoes, peeled and cut into 1-inch chunks
- 1 cup evaporated low fat milk
- 1/2 cup light sour cream
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 cups (8-oz. pkg.) shredded 2% cheddar cheese, divided
- 6-8 slices bacon, cooked and crumbled, divided
- Sliced green onions
Barbecue Beef Cups
By carvalhohm2
Preheat oven to 350 degrees F
- 1 pound lean ground beef
- 3/4 cup barbeque sauce
- 1 tablespoon dried minced onion
- 1 (12 ounce) package refrigerated biscuit dough
- 1 cup shredded Cheddar cheese
Double Chocolate Cookie Bars
By carvalhohm2
Preheat oven to 350 degrees F
- 2 cups crushed chocolate sandwich cookies
- 1/4 cup (1/2 stick) butter, melted
- 1 (12-ounce) package (2 cups) semisweet chocolate chips, divided
- 1 (14-ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts (see Note)
Bacon & Egg Potato Skins
By carvalhohm2
Bake potatoes at 400 degrees for one hour, until tender
- 2 baking potatoes
- 4 eggs, beaten
- 1 to 2 t. butter
- salt and pepper to taste
- 1/4 c. shredded Monterey Jack cheese
- 1/4 c. shredded Cheddar cheese
- 4 slices bacon, crisply cooked and crumbled
- Garnish: sour cream, chopped fresh chives
Chicken Tetrazzini {Freezer Friendly}
By carvalhohm2
In a skillet, saute mushrooms in butter until golden over medium heat
- 2 2 2 Cups Sliced Mushrooms
- 1/4 1/4 1/4 Cup Butter
- 3 3 3 Tbsp Flour
- 2 2 2 Cups Broth
- 1/4 1/4 1/4 Cup Half and Half
- 3 3 3 Tbsp Sherry
- 1 1 1 Tbsp Fresh Parsley- Chopped
- 1 1 1 tsp Salt
- 1/8 1/8 1/8 tsp Pepper
- 1/8 1/8 1/8 tsp Nutmeg
- 2-3 2-3 2-3 Cups Cooked Chicken- Cubed
- 8 8 8 oz Spaghetti-Cooked
- 1 1 1 Cup Grated Parmesan Cheese
Oscar-Worthy Chicken Pot Pie
By carvalhohm2
Preheat oven to 400 degrees F
- 1/2 cup diced red skinned potatoes
- 1/2 cup diced fresh carrots
- 1/2 cup frozen peas
- 1/4 cup chopped onion
- 2 cups chicken broth
- 2 (10-3/4-ounce) cans condensed cream of celery or cream of chicken soup
- 1/3 cup white wine
- 1/4 teaspoon thyme leaf
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups cooked rotisserie chicken, chunked
- 1 sheet frozen puff pastry (from a 17-1/2-ounce package), thawed
- 1 egg, lightly beaten
Jello Cheesecake Squares
By carvalhohm2
Preheat oven to 375 degrees
- Crust:
- 1 1/2 sticks of butter
- 1/2 cup brown sugar, packed
- 1 1/2 cup flour
- 1 cup chopped nuts (walnuts and macadamia nuts are best)
- Filling:
- 1 small package of lemon Jello
- 1 cup hot water
- 3/4 cup sugar
- 1 (8 oz.) package cream cheese
- 2 cups of heavy cream (1 pint)
- Topping:
- 1 large package of cherry (or strawberry) Jello
- 3 cup hot water
Anthony's Gnocchi
By carvalhohm2
Prepare the gnocchi according to the package directions; drain, rinse with hot water, drain again, place in a large...
- 2 bags (1 pound each) frozen gnocchi (potato dumplings)
- 1/4 cup olive oil
- 1 onion, finely chopped
- 5 garlic cloves, minced
- 1 bag (3 ounces) sun-dried tomatoes, blanched, drained and slivered
- 1/2 cup chopped stuffed green olives
- 1/2 cup dry sherry
- 1 cup heavy cream
Cherries in the Snow
By carvalhohm2
Prepare and bake cake according to package directions for a 9x13 baking dish
- 1 box white cake mix (ingredients needed to make cake; egg whites, oil & water)
- 1 (3.3 oz.) box instant white chocolate pudding
- 2 cups cold milk (2% or higher recommended)
- 1 (8 oz.) tub whipped topping, thawed
- 1 (21 oz.) can cherry pie filling