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Recipes
Pumpkin Better Than… Cake
By carvalhohm2
1.Mix together the cake mix, the pumpkin puree (DO NOT add the other ingredients on the cake mix box), and the pump...
- 1 box yellow cake mix
- 14 oz pumpkin puree (NOT PUMPKIN PIE FILLING)
- 1 tsp pumpkin pie spice
- 14 oz. can sweetened condensed milk
- 8 oz. tub Cool Whip
- 1/2 bag Heath Bits
- Caramel Sundae Sauce
Best Ever Cake Frosting
By carvalhohm2
Mix the shortening, powdered sugar and Dream Whip (use as is in the packet)
- 2 cups shortening
- 2 lbs powdered sugar
- 1 envelope Dream Whip (use as is in the packet)
- 1 Tablespoon light corn syrup
- 1/2 c water
- 2 teaspoons vanilla
Best Ever Mexican Casserole (Lasagne)
By carvalhohm2
Preheat oven to 375 degrees
- 3 large chicken breasts cooked and shredded (I boil mine with salt and garlic powder)
- Lot’s of Mexican blend shredded cheese, or cheddar (at least 8 oz or more)
- 12 About 12 small corn tortillas
- 1- 8 oz. or 2- 4 oz. can green chilies
- 2 cups sour cream, or 1 1/2 cups sour cream and one 8 oz. softened pkg cream cheese
- 2- 10 oz cans Cream of Chicken Soup
- 2 Tbs. Chili Powder
- 2 Tsp. Ground Cumin (you could substitute the chili powder and cumin with the equivalent amount of Taco Seasoning)
Chicken Enchiladas Verdes
By carvalhohm2
1 Set oven control to broil
- 3 cups shredded cooked chicken breast
- 1 1/2 cups green tomatillo salsa
- 1 cup shredded reduced-fat Monterey Jack cheese (4 oz)
- 1/4 teaspoon kosher (coarse) salt
- 1/4 teaspoon freshly ground pepper
- 8 flour tortillas for soft tacos & fajitas (6 inch; from 8.2-oz package)
SHRIMP CEVICHE
By carvalhohm2
Cook the corn (I take the husk off, wash the ear and wrap in a wet paper towel and microwave for 3 minutes
- 6 oz pre-cooked shrimp (I used 8 large shrimp,) cut into bite-sized chunks, or just use the little salad shrimp
- 1 ear corn on the cob
- 1 avocado, chopped
- 1 tomato, chopped
- cilantro, to taste, chopped
- 4 green onions, sliced thin
- 1-2 limes
- pepper and salt to taste
Cuban-Style Sandwich Pockets *(GOOD)*
By carvalhohm2
Heat oven to 400°F. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray
- 3 tablespoons coarse-grained mustard
- 1/4 teaspoon Ground Cumin
- 2 cans Pillsbury™ Crescent Recipe Creations™ refrigerated seamless dough sheet
- 8 oz ground pork
- 6 slices (3/4 oz each) cooked ham from deli
- 6 slices (3/4 oz each) Swiss cheese
- 18 dill pickle chips
Baby Greens with Pears, Nuts and Parmesan
By carvalhohm2
In a medium bowl, whisk together cranberry sauce, vinegar, water, oil and mustard; season to taste with salt and pe...
- 1/2 cup(s) canned cranberry sauce, whole-berry or jellied
- 2 Tbsp red wine vinegar
- 2 Tbsp water
- 1 Tbsp olive oil
- 1 tsp Dijon mustard
- 1/8 tsp table salt, or to taste
- 1/8 tsp black pepper, freshly ground, or to taste
- 8 cup(s) fresh mixed baby greens
- 3 medium pear(s), ripe but firm, cored and thinly sliced
- 2 oz honey roasted almond(s), walnuts or pecans (about 6 Tbsp)
- 6 Tbsp (grated) parmesan cheese, shaved (use a microplane or vegetable peeler to get paper-thin shavings)
Chicken Stir-Fry with Noodles
By carvalhohm2
Cook spaghetti according to package directions; drain
- 8 ounces uncooked whole wheat spaghetti
- 1 head bok choy (16 ounces)
- 1 pound boneless skinless chicken breasts, cubed
- 2 tablespoons canola oil, divided
- 1 celery rib, sliced
- 1/2 cup chopped green pepper
- 1/2 cup chopped sweet red pepper
- 1/3 cup chopped onion
- 6 tablespoons reduced-sodium teriyaki sauce
Easy Mayo Rolls
By carvalhohm2
Preheat oven to 425 degrees F
- 3 cups self-rising flour
- 1 1/2 cups milk
- 1/3 cup mayonnaise
Overnight Caramel Pecan Rolls
By carvalhohm2
Combine dry pudding mixes, brown sugar and pecans in a bowl
- 2 (3.4-oz.) pkgs. instant butterscotch pudding mix
- 1 c. brown sugar, packed
- 1 c. chopped pecans
- 1/2 c. chilled butter
- 36 frozen rolls, divided