Carvalhohm2's profile page
Recipes
Sweet and Salty Caramel Sundae
By carvalhohm2
Let frozen yogurt stand at room temperature 5 minutes or until slightly thawed
- 1 container (4 fl oz each) Healthy Choice® Caramel Swirl Greek Frozen Yogurt
- 4 peanut butter filled pretzel nuggets, crushed
Crunchy Zucchini Strips
By carvalhohm2
Cut each zucchini in half crosswise then cut each half lengthwise into french fry-like strips
- 3 medium-sized zucchini (about 1 pound total)
- 1 teaspoon salt
- 1/2 cup all-purpose flour
- 1 1/2 cups Italian-flavored bread crumbs
- 2 eggs
- 2 tablespoons milk
- 2 cups vegetable oil
MEXICAN RICE
By carvalhohm2
Heat olive oil in a saucepan over med heat
- 1 T olive oil
- 1 cup long grain rice
- 2 T yellow onion, finely diced
- 2 cloves garlic, minced
- Salt and freshly ground pepper
- 1 t cumin
- 1/2 cup tomato sauce
- 1-3/4 chicken broth
- 3 T fresh cilantro, finely chopped
Easiest Ever Chicken and Dumplings
By carvalhohm2
1 In 10-inch nonstick skillet, heat soup over medium heat, stirring occasionally, until bubbly
- 2 cans (18.6 oz each) Progresso® Rich & Hearty chicken pot pie style soup
- 1 can (7.5 oz) Pillsbury® refrigerated buttermilk biscuits
- Chopped parsley, if desired
Puerto Rican Tea Party Sandwiches
By carvalhohm2
Place luncheon meat cubes, processed cheese sauce, pimientos, and sandwich spread in a blender; pulse to blend into...
- 1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), cubed
- 1 (16 ounce) jar processed cheese sauce (such as Cheez Whiz®)
- 1 (4 ounce) jar chopped pimiento peppers with liquid
- 3/4 cup mayonnaise-style sandwich spread with chopped sweet pickle
- 15 slices white bread
- 15 slices whole wheat bread
- 1 teaspoon dried parsley, or to taste
- 1 small cucumber, thinly sliced
BLT Pasta Salad
By carvalhohm2
Cook macaroni according to package directions; drain and rinse in cold water
- 1 8-oz. pkg. elbow macaroni, uncooked
- 4 c. tomatoes, peeled and chopped
- 4 slices bacon, crisply cooked and crumbled
- 3 c. shredded lettuce
- 1/2 c. mayonnaise
- 1/3 c. sour cream
- 1 T. Dijon mustard
- 1 t. sugar
- 2 t. cider vinegar
- 1/2 t. salt
- 1/2 t. pepper
Chocolate Peanut Butter Campfire Burritos
By carvalhohm2
Smear peanut butter on tortilla
- 1 Large Flour Tortilla
- 2 T Peanut Butter
- 2 T Mini Marshmallows
- 2 T Mini Chocolate Chips
Coconut Cream Poke Cake
By carvalhohm2
Prepare and bake the cake according to the directions on the box for a 9x13-inch pan
- 1 box white cake mix (I love Duncan Hines Classic White Cake Mix)Ingredients for the cake according to the box: 3 large egg whites, 1 cup water, 1/4 cup oil
- 1 (15oz) can Cream of Coconut (Not to be confused with coconut milk!)
- 1 (8oz) tub light Cool Whip
- 2 cups of coconut flakes, toasted (directions below)*
DECORATING BUTTERCREAM
By carvalhohm2
Mix together and beat 10 minutes until light and fluffy
- 2 CUP SHORTENING (SWEETEX)
- 1 CUP MILK (CANNED MILK IS GOOD)
- 2 TSP VANILLA
- 1 TSP. ALMOND EXTRACT
- 1/2 TSP.BUTTER FLAVORING
- 3 LB. POWDERED SUGAR
- 2 tsp. salt
Peanut and Pretzel-Peanut Butter Thumbprints
By carvalhohm2
Heat oven to 350°F. In 1-quart heavy saucepan, heat condensed milk and peanut butter over medium-low heat 8 to 10 ...
- 1 1 1 can (14 oz) Sweetened Condensed Milk
- 1/2 1/2 1/2 cup Creamy Peanut Butter
- 1 1 1 teaspoon Pure Vanilla Extract
- 1 1 1 roll refrigerated peanut butter cookie dough
- 2/3 2/3 2/3 cup chopped unsalted roasted peanuts
- 1/2 1/2 1/2 cup coarsely chopped mini-pretzel twists
- 1/2 1/2 1/2 cup milk chocolate chips