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Recipes
Chunky Apple Cinnamon Mini Pies
By carvalhohm2
Cut each pie crust into 6 circles using biscuit cutter, making 12 circles
- 24 ounce jar of Musselman's Chunky Applesauce
- 14.1 ounce package Pillsbury Ready made pie crusts (2 pie crusts)
- 4 Tablespoons butter, cut into 12 pieces
- cinnamon
- sugar
- 2 Tablespoons milk
Fajita Burgers
By carvalhohm2
Heat a large saute pan over medium high heat
- 1 Package Lean Ground Turkey (About 1-1/3 pounds)
- 1 1/2 to 2 Tablespoons Fajita Seasoning or 1 Teaspoon Ground Cumin, 1/2 Teaspoon Chili Powder, 3/4 Teaspoon Garlic Powder, and 1/2 Teaspoon Onion Powder
- 1/4 cup Diced Green Chilies
- 2 tablespoons Cilantro, Chopped (optional)
- Salt and Pepper (to season the top and bottom of burger before grilling)
- SAUTEED PEPPERS
- 1 Green Bell Pepper, sliced
- 1 Orange Bell Pepper, sliced
- 1/2 Sweet Onion, sliced
- 4 buns
- 4 slices Sharp Cheddar Cheese
Pumpkin-Pecan Braid
By carvalhohm2
1 Heat oven to 350°F. Spray cookie sheet with cooking spray
- Coffee Cake:
- 3/4 cup canned pumpkin (not pumpkin pie mix)
- 1/3 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground ginger
- 1/8 teaspoon ground nutmeg
- 1 egg, separated
- 1/2 cup chopped pecans
- 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
- Glaze:
- 1/2 cup powdered sugar
- 2 to 3 teaspoons milk
- 1 tablespoon chopped pecans
Cinnamon Swirl Bread
By carvalhohm2
Combine your flour and sugar in your large mixing bowl
- 1 lb 12.75 oz white bread flour
- 3.75 oz granulated sugar
- 6.5 oz whole milk
- 6.5 oz ice
- 6 oz large eggs
- 3.25 oz unsalted butter, melted
- 2 1/2 tsp fine sea salt
- 2 tsp instant yeast
- 1/3 cup ground cinnamon and 1/3 cup/60 g granulated sugar, mixed together
Holland Cookies
By carvalhohm2
Cream together sugar, butter
- 1 cup sugar
- 1 cup butter
- 2 cups flour
- 1 teaspoons cinnamon
- 1 egg
- 1/2 cup chopped nuts
Cuban Black Beans And Rice
By carvalhohm2
In a small saucepan, bring 2 cups of water to a boil; add rice and cook as package directs
- 2 1/2 cup(s) water, divided
- 1 cup(s) uncooked white rice, long grain-variety
- 2 tsp olive oil
- 1 3/4 cup(s) (chopped) uncooked red onion(s), divided
- 1 medium banana pepper(s), cubanelle or other sweet pepper, diced (about 1 cup)
- 1 1/2 Tbsp minced garlic
- 1 tsp ground cumin
- 1 tsp dried oregano
- 31 oz canned black beans, two 15.5 oz cans (undrained)
- 1 tsp table salt, or to taste
- 1 Tbsp red wine vinegar
- 2/3 cup(s) cilantro, fresh, chopped, divided
- 1 medium fresh lime(s), cut into 6 wedges
Mama's Mandarin Orange Cake
By carvalhohm2
For the Cake: Preheat oven to 350 degrees F
- For the Cake:
- 1 (18.25-ounce) butter recipe cake mix
- 1/2 cup vegetable oil
- 1 (15-ounce) can mandarin oranges, undrained & separated
- 3 eggs
- For the Frosting:
- 1 (8-ounce) can crushed pineapple, undrained
- 1 (3.4-ounce) box vanilla instant pudding mix (or French vanilla)
- 13 ounces Cool Whip topping, thawed
Pucker Up Lemon Pie
By carvalhohm2
In a small bowl, mix gelatin with boiling water and stir continuously until it dissolves
- 1 package (4-serving-size) instant sugar-free, fat-free lemon gelatin mix
- 3/4 cup boiling water
- 1 teaspoon grated lemon peel
- 1 tablespoon lemon juice
- 1 (8-ounce) container sugar-free frozen whipped topping, thawed
- 1 reduced-fat graham cracker crust (see Note)
Zucchini Carrot Bread
By carvalhohm2
Heat oven to 350F. Grease bottoms only of 2 (8x4 inch) loaf pans or 1 (9x5) loaf pan with shortening or cooking spr...
- 1-1/2 c. shredded zucchini (2 medium)
- 1-1/2 c. shredded carrots (3 medium)
- 1-1/2 c. sugar
- 2/3 c. vegetable oil
- 4 eggs
- 1-1/2 c. all purpose flour
- 1-1/2 c. whole wheat flour
- 2 tsp. baking soda
- 1-1/2 tsp. ground cinnamon
- 1 tsp. salt
- 3/4 tsp ground cloves
Chocolate Raspberry Bars
By carvalhohm2
In a small bowl, combine flour and confectioners' sugar; cut in butter until crumbly
- FILLING:
- 1 cup all-purpose flour
- 1/4 cup confectioners' sugar
- 1/4 cup butter, cubed
- 1/2 cup seedless raspberry jam
- 4 ounces cream cheese, softened
- 2 tablespoons 2% milk
- 1 cup white baking chips, melted
- GLAZE:
- 3/4 cup semisweet chocolate chips
- 2 tablespoons shortening