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Recipes
Mexican Chicken Chili
By carvalhohm2
In a small skillet, brown chicken in oil
- 1 pound boneless skinless chicken breasts, cubed
- 1 tablespoon canola oil
- 2 cans (14-1/2 ounces each) diced tomatoes, undrained
- 2 cups frozen corn
- 1 can (4 ounces) chopped green chilies
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
Gooey Chocolate-Cinnamon Pull-Aparts
By carvalhohm2
1 Heat oven to 350°F. Spray 9-inch round cake pan with cooking spray
- 1 can (17.5 oz) Pillsbury® Grands!® Flaky Supreme refrigerated cinnamon rolls with icing
- 1/2 cup miniature chocolate chips, melted
- 2 tablespoons light corn syrup
- 1/4 cup miniature chocolate chips
- 1/4 cup chopped pecans, if desired
Malasadas, Hawaiian Donuts
By carvalhohm2
Egg-sized balls of yeast dough that are deep-fried in oil and coated with granulated sugar, these sweet morning tre...
- 1 (1/4-ounce) package Fleischmann’s active dry yeast
- 1/4 cup warm water
- 6 cups flour
- 1/2 cup sugar, plus 1 teaspoon, separated
- 1/2 teaspoon salt
- 1/4 cup melted butter or margarine
- 1 cup water
- 1 cup evaporated milk
- 6 eggs
- 1 quart vegetable oil, for frying
- 1/2 cup sugar, for sprinkling
Miniature Peanut Butter Treats
By carvalhohm2
In a bowl, combine the butter, sugars, egg, peanut butter and vanilla; beat until smooth
- COOKIE:
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1 egg
- 1/2 cup creamy peanut butter
- 1/2 teaspoon vanilla extract
- 1-1/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- FILLING:
- 42 about 42 miniature peanut butter-chocolate cups
Chicago Deep Dish Pizza
By carvalhohm2
Preheat oven to 450 degrees F
- 1 pound hot Italian sausage, casings removed (see Note)
- 1 green bell pepper, cut into -inch strips
- 1 small onion, chopped
- 1 pound store-bought pizza dough
- 3/4 cup pizza or spaghetti sauce
- 1 1/2 cup (6 ounces) shredded mozzarella cheese
Chicken-Parmesan Meatball Casserole
By carvalhohm2
1 Heat oven to 450°F. Line large shallow baking pan with foil
- 1 lb lean (at least 80%) ground chicken
- 1 cup Italian style bread crumbs
- 1/2 cup Progresso™ Recipe Starters™ fire roasted tomato cooking sauce
- 1/2 cup grated Parmesan cheese
- 3/4 cup uncooked penne pasta
- 1 jar marinara sauce
- 2 cups shredded mozzarella cheese (8 oz)
Richard Blais' Chili-Spiced Corn on the Cob
By carvalhohm2
In a small bowl, stir crema, butter, cilantro, garlic and togarashi (or cayenne and chili powder) together until co...
- 1/4 cup Mexican crema or sour cream, at room temp
- 2 tablespoons unsalted butter, softened
- 1/4 cup finely chopped fresh cilantro
- 1 garlic clove, finely minced
- 1 teaspoon togarashi or 1/4 teaspoon cayenne pepper plus 3/4 teaspoon chili powder
- 4 ears sweet corn in the husk
- Prosciutto
- Kosher salt and ground black pepper to taste
No Bake Pumpkin Pie
By carvalhohm2
In a dry saucepan combine the gelatin, cinnamon, nutmeg, ginger and salt
- 1 each 1 each gelatin package (.25 oz)
- 1 Teaspoon ground cinnamon
- 1 ⁄2 Teaspoon ground nutmeg
- 1 ⁄2 Teaspoon ground ginger
- 1 ⁄2 Teaspoon salt
- 1 each 1 each sweetened condensed milk (14 oz. can)
- 2 each 2 each eggs (separated into 5 egg whites and 4 egg yolks)
- 1 each 1 each pumpkin puree (15 oz. can)
- 1 each 1 each 9" prepared Graham Cracker crust
Costco CHOCOLATE Muffin (Copycat)
By carvalhohm2
First add the eggs, milk and vegetable oil
- 1 (18 oz) box chocolate cake mix
- 2 Tbls flour
- 3 eggs
- 2/3 cup milk
- 1/3 cup vegetable oil
- 1 tsp baking powder
S’Mores Cookies
By carvalhohm2
In the bowl of the kitchen aid mixer with the paddle attachment cream the butter and the sugars together until ligh...
- Graham Dough:
- 2 sticks)Unsalted Butter
- 1/4 c Light Brown Sugar
- 1/4 c Granulated Sugar
- 2 Tablespoons Honey
- 2 Tablespoons Molasses
- 2 c All Purpose Flour
- 1/2 c Graham Flour (ground up graham cracker crumbs)
- 1/2 teaspoon Salt