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Recipes
Peanut Butter Chip Chocolate Cookies
By carvalhohm2
No block party or barbecue will be complete without these nutty cakelike cookies that are best served slightly unde...
- 2 cup(s) all-purpose flour
- 1 cup(s) unsweetened cocoa
- 2 teaspoon(s) baking powder
- 1/2 teaspoon(s) kosher salt
- 2 stick(s) (1 cup) unsalted butter, at room temperature
- 1.5 cup(s) granulated sugar
- 2 large eggs
- 2 package(s) (10 oz each) peanut butter chips (3 1⁄3 cups)
Red Velvet Cupcakes
By carvalhohm2
Preheat the oven to 350°
- 2 1/2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 teaspoon baking soda
- 1 teaspoon fine salt
- 2 tablespoons cocoa powder
- 1 1/2 cups vegetable oil
- 1 cup buttermilk, at room temperature
- 3 large eggs, at room temperature
- 2 tablespoons red food coloring (1 ounce)
- 1 teaspoon white distilled vinegar
- 1 teaspoon vanilla extract (Mexican preferred)
Shipwreck Casserole
By carvalhohm2
Brown beef and onion together until done, drain off any grease
- 1-2 pounds ground beef
- 2 pounds frozen tater tots
- 1 diced onion
- Salt and Pepper
- 1 tablespoon dry Italian seasoning
- 2 cups frozen sliced carrots
- 1 onion, diced
- 1 can (11 ounce) tomato soup
Peanut Butter and Banana Cupcakes
By carvalhohm2
In a medium bowl, mix cream cheese, butter, and peanut butter until thoroughly combined
- 1 (14-ounce) package banana bread muffin mix, prepared and baked according to package directions
- 4 ounces cream cheese, softened
- 1/4 cup (1/2 stick) butter, softened
- 1/2 cup peanut butter
- 1 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 1/2 cup semisweet chocolate chips
- 1/2 teaspoon vegetable shortening
Tuscan Herb Chicken Italian
By carvalhohm2
Preheat oven to 400 degrees
- 1/2 cup flour
- 1 package pantry Club Tuscan Herb Warm Appetizer seasoning
- 6 boneless, skinless chicken breast halves (2 pounds)
- 2 tablespoon butter
- 1/4 cup lemon juice
- 1/4 cup Parmesan cheese, grated
- 2 cups Provolone cheese, shredded and divided
- Small bunch fresh basil leaves
- Optional: 1/4 cup pine nuts
- Optional: 1 jar (12 oz.) roasted red peppers, drained
Nana's Sour Cream Pound Cake
By carvalhohm2
Preheat oven 325. Cream butter, Crisco, sugar till smooth and pale
- 2 stick butter soften
- 1/2 c crisco shorting
- 3 c sugar
- 5 eggs
- 1/2 c sour cream
- 3 c self rising flour (sifted)
- 1/4 c whole milk
- 2 tsp butter nut extract
Homemade Philly Soft Pretzels
By carvalhohm2
Coat 2 large rimmed baking sheets with nonstick cooking spray
- 1 pound frozen bread dough, thawed
- 1 egg white
- 1 tablespoon water
- 1 teaspoon (coarse) salt (see Note)
Easy Microwave Cranberry Almond Snack Mix
By carvalhohm2
1 In large microwavable bowl, mix brown sugar and butter until well combined
- 1/4 cup packed brown sugar
- 1/4 cup butter or margarine, melted
- 1 bag (11 oz) Nature Valley® cranberry almond protein granola
- 1/2 cup dried cranberries
- 1 cup yogurt-covered raisins
Hearty Sausage and Rice Skillet
By carvalhohm2
Cook sausage in a Dutch oven over medium heat until no longer pink; drain
- 1 pound Italian turkey sausage links, cut into 1/2-inch slices
- 1/2 pound sliced fresh mushrooms
- 1 medium sweet yellow pepper, chopped
- 1 medium onion, chopped
- 2 teaspoons olive oil
- 1 can (14-1/2 ounces) diced tomatoes with mild green chilies, undrained
- 2 cups fresh baby spinach, coarsely chopped
- 1-1/2 cups water
- 1 can (8 ounces) tomato sauce
- 1 teaspoon dried oregano
- 1 teaspoon chili powder
- 1/2 teaspoon garlic salt
- 2 cups uncooked Minute® White Rice
Peanut Butter Milk Chocolate Sandwich Cookies
By carvalhohm2
1 In small microwavable bowl, microwave chocolate chips on High in 30-second increments until chocolate can be stir...
- 1 cup milk chocolate chips (6 oz)
- 1 roll refrigerated peanut butter cookies
- 1/2 cup cold unsalted butter, cut in small pats
- 1 tablespoon unsweetened baking cocoa