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Apple Fritter Bread

Apple Fritter Bread

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Preheat oven to 350 degrees

  • Dough:
  • 3 C flour
  • 1 package yeast
  • 1/4 tsp. salt
  • 1/2 C brown sugar
  • 1/4 C water
  • 1 egg, beaten
  • 3/4 C milk
  • 1/4 C butter
  • Filling:
  • 6 small apples, peeled & diced
  • 1 Tbsp. lemon juice
  • 1 C brown sugar
  • 1 tsp. vanilla
  • 2 Tbsp. butter
  • 1 tsp. cinnamon
  • 1 tbsp. cornstarch
  • Glaze:
  • 1 Tbsp. butter, softened
  • 1 tsp. vanilla
  • 3/4 C powdered sugar
  • 3 tsp. half & half (or milk)
4.5/5 (48 Votes)

Zested Lime Curd Pie

Zested Lime Curd Pie

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1. Make the lime curd: Place the eggs in a medium saucepan and whisk to combine

  • 4 large eggs
  • 1 1/2 cups granulated sugar
  • 1/4 teaspoon salt
  • 1/2 cup freshly squeezed lime juice
  • 1 tablespoon freshly grated lime zest
  • 1/2 cup (1 stick) unsalted butter, at room temperature
  • 1 prebaked 9-inch Graham Cracker Crust (see recipe)
  • Homemade Whipped Cream, for serving (optional)
4.4/5 (18 Votes)

Champagne Pound Cake

Champagne Pound Cake

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Preheat oven to 350°F. Spray a 9x5 loaf pan with nonstick cooking spray (the kind with flour) or grease and flour ...

  • FOR THE FROSTING:
  • 1 1/2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 7 tablespoons unsalted butter, melted
  • 1 cup granulated sugar
  • 1 tablespoon sour cream
  • 3 eggs
  • 1 tablespoon vanilla
  • 1/2 cup champagne (still bubbly)
  • FOR THE GLAZE: (definitely don't skip, this will seep into the cake!)
  • 1/3 cup granulated sugar
  • 1/3 cup champagne
  • 1 cup sifted powdered sugar
  • 1 tablespoon heavy whipping cream
  • 1-2 tablespoons champagne
4.5/5 (20 Votes)

Portuguese Pot Roast

Portuguese Pot Roast

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Place roast in a medium size bowl

  • Marinade:
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1/4 cup vinegar
  • 1 1/4 cup wine
  • 1 tablespoon horseradish
  • 1 tablespoon brown sugar
  • 1 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Roast:
  • 3 to 4 pound chuck or rump roast
  • 1/2 cup flour
  • 2 tablespoons oil
  • Gravy:
  • Cornstarch and water
4.6/5 (20 Votes)

Alcapurria

Alcapurria

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In a large bowl add vinegar and all spices and mix together

  • 3/4 tsp. Ground Black Pepper
  • Red Pepper Flakes (optional) to taste
  • 1 tsp. Garlic Powder
  • Salt to taste
  • 1-1/4 tsp dried Oregano
  • 1 tsp. Onion Powder
  • Oil for frying
  • 1/2 cup Achiote Oil (see video)
  • 3 rounded tbs. Sofrito
  • 1 tbs Oil
  • 1-lb. Ground Beef (You may not need all the cooked beef)
  • 1/4 c. Tomato Sauce
  • 1 tbs. White Vinegar
  • 3 lbs. Green Bananas
  • 1 lg Green Plantain
4/5 (7 Votes)

Strawberry Valentine Cookies

Strawberry Valentine Cookies

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In a small bowl, cream butter and sugar until light and fluffy

  • GLAZE:
  • 2/3 cup butter, softened
  • 2/3 cup sugar
  • 1 egg
  • 1 tablespoon lemon juice
  • 2 cups all-purpose flour
  • 1/3 cup strawberry drink mix
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 teaspoon shortening
  • FROSTING:
  • 1/3 cup butter, softened
  • 2 tablespoons strawberry drink mix
  • 1/8 teaspoon salt
  • 3 cups confectioners' sugar
  • 3 to 5 tablespoons 2% milk
4.5/5 (26 Votes)

Beef Tomato

Beef Tomato

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Soak beef slices in marinade for 15-20 minutes

  • Marinade:
  • 1 lb. beef (sirloin, flank, sirloin tips, round, etc.), thinly sliced
  • 1 onion, wedged
  • 2 stalks celery, cut diagonally in thick slices
  • 2 green peppers, wedged
  • pinch of salt
  • 1-2 tomatoes, wedged
  • 2 stalks green onion, cut in 1-1/2 inch lengths
  • oil for frying
  • 1 inch piece fresh ginger, crushed
  • 1 clove garlic, crushed
  • 1/2 tsp. sugar
  • 1/2 tsp. salt
  • 2 Tbsp. shoyu
  • 1 Tbsp. sherry
  • pinch of pper
  • 1 Tbsp. cornstarch
  • 1 Tbsp. oil
  • Gravy:
  • 1 Tbsp. cornstarch
  • 1-1/2 tsp. sugar
  • 1 tsp. shoyu
  • 1/2 tsp. Worcestershire sauce
  • 1 Tbsp. ketchup (or more to your taste)
4.3/5 (9 Votes)

Cannoli Pie

Cannoli Pie

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In a large bowl, stir ricotta cheese and confectioners' sugar until smooth and well combined

  • 1 (15-ounce) container ricotta cheese
  • 1 cup confectioners' sugar
  • 1/4 cup chopped maraschino cherries
  • 1/4 cup blanched chopped almonds
  • 1/4 cup mini chocolate chips
  • 1 (9-inch) chocolate graham cracker pie crust
4.3/5 (6 Votes)

Easy Rocky Road Fudge

Easy Rocky Road Fudge

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LINE 8-inch square baking pan with foil, extending foil over edges

  • No-Stick Cooking Spray
  • 2 cups (12 oz. pkg.) semi-sweet chocolate chips
  • 1 (16 oz.) can Chocolate Fudge Flavored Frosting
  • 2 cups miniature marshmallows
  • 1 cup chopped mixed nuts
4.5/5 (22 Votes)

Cheesy Ham & Vegetable Bake

Cheesy Ham & Vegetable Bake

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Cook pasta according to package directions; add frozen vegetables to cooking water just to thaw

  • 1-1/2 c. rotini pasta, uncooked
  • 16-oz. pkg. frozen broccoli, carrots and cauliflower blend
  • 1/2 c. sour cream
  • 1/2 c. milk
  • 1-1/2 c. shredded Cheddar cheese, divided
  • 1-1/2 c. cooked ham, chopped
  • 1/4 c. onion, chopped
  • 1 clove garlic, minced
  • 1/2 c. croutons, crushed
4.6/5 (17 Votes)